4 cups instant rice (not cooked)
2 (14 ounce) cans sweetened condensed milk
1 ( 12 ounce) cans evaporated milk
1 1/2 to 2 teaspoon cinnamon
In slow cooker, combine all ingredients. Add 2 1/2 cups water.
Cover with a lid. Cook on low 2 1/2 to 3 hours. Makes 8 to 10 servings.
Have you ever forgotten you loved a food, and were only reminded of it, when you had it again? Well, that's what happened to me with Rice Pudding. I went to a meeting and they served rice pudding. I liked it so much, I had two servings!
This recipe has the same taste as that creamy, cinnamon infused, Rice Pudding, I had at that meeting. Only with this recipe, you can toss it all together in the slow cooker, and walk away. It doesn't get easier than that.
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