tag:blogger.com,1999:blog-3416275063436301630.post3201214807134472264..comments2024-02-15T21:47:40.765-08:00Comments on My Kind of Cooking: Tip: Pork-The Other White MeatAnonymoushttp://www.blogger.com/profile/05743701121602082094noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-3416275063436301630.post-3211597489623180752010-04-21T21:20:15.798-08:002010-04-21T21:20:15.798-08:00I hopped by here,to thank u dear Linda for followi...I hopped by here,to thank u dear Linda for following my blog,but am gng back[ofcrz i'll be back], with a treasure of recipes, and an amazing blog, u have some really wonderful cook books too and i am enjoying this blog so so muc:-))<br />Cheers and have a super sparkly wonderful day babes:-)))♥Sugar♥Plum♥Fairy♥https://www.blogger.com/profile/11968943453378277901noreply@blogger.comtag:blogger.com,1999:blog-3416275063436301630.post-81049390263897487522010-04-21T18:21:04.946-08:002010-04-21T18:21:04.946-08:00I love pork loin and yes I agree. It must be littl...I love pork loin and yes I agree. It must be little pink to be nice and juicy.Bibi @ Bibi's Culinary Journeyhttps://www.blogger.com/profile/13654717185386201959noreply@blogger.comtag:blogger.com,1999:blog-3416275063436301630.post-51430115429771232452010-04-21T15:57:28.661-08:002010-04-21T15:57:28.661-08:00Great tips! We eat a lot of pork, too. Roasting is...Great tips! We eat a lot of pork, too. Roasting is by far my favorite way to make it.Abbyhttps://www.blogger.com/profile/12387869223038293214noreply@blogger.comtag:blogger.com,1999:blog-3416275063436301630.post-82240424586464557792010-04-21T08:34:31.604-08:002010-04-21T08:34:31.604-08:00That would work! Trichinosis are pretty much none...That would work! Trichinosis are pretty much nonexistent in pork now, but if they were present, cooking the pork to 137 degrees would kill it.Anonymoushttps://www.blogger.com/profile/05743701121602082094noreply@blogger.comtag:blogger.com,1999:blog-3416275063436301630.post-85582007498204056172010-04-21T07:38:03.767-08:002010-04-21T07:38:03.767-08:00I have stayed away from pork because it always was...I have stayed away from pork because it always was so dry. Ina Garten in her cookbook. Back to Basics, says that guidelines for cooking meats are outdated. She says to cook pork until 138 degrees, then let rest and it slowly creeps up to about 160 and stays pink. I have been doing this and am very happy with the results. The pork is much juicier and more tender.Schnitzel and the Trouthttps://www.blogger.com/profile/04074542460030763545noreply@blogger.comtag:blogger.com,1999:blog-3416275063436301630.post-4010016638474136402010-04-20T17:51:34.813-08:002010-04-20T17:51:34.813-08:00Oh heavens no David! I am with you, I don't l...Oh heavens no David! I am with you, I don't like my pork pink in the middle. That is why I questioned the pork people.Anonymoushttps://www.blogger.com/profile/05743701121602082094noreply@blogger.comtag:blogger.com,1999:blog-3416275063436301630.post-673029623917453022010-04-20T17:15:31.102-08:002010-04-20T17:15:31.102-08:00My pork always comes out a little dry so that tip ...My pork always comes out a little dry so that tip about the pink pork is going to make a world of difference!!! Thanks a bunch!Ashley ~ What Does a Songbird Sing?https://www.blogger.com/profile/11326023259725532837noreply@blogger.comtag:blogger.com,1999:blog-3416275063436301630.post-76455971255639445042010-04-20T16:55:17.130-08:002010-04-20T16:55:17.130-08:00Thanks for taking the time to share some good pork...Thanks for taking the time to share some good pork advice with your fellow foodies. I appreciate the gentle reminder about the versatility and delicious flavor of pork.Velvahttps://www.blogger.com/profile/16034246333318823700noreply@blogger.comtag:blogger.com,1999:blog-3416275063436301630.post-65660045792544039872010-04-20T16:45:48.548-08:002010-04-20T16:45:48.548-08:00Linda, I hope you didn't think I was arguing w...Linda, I hope you didn't think I was arguing with you. I'm sure your information is completely accurate. I just don't happen to like my pork pink is all! :-)<br /><br />Looking forward to the pork chop casserole recipe!Davidhttps://www.blogger.com/profile/17505971079477231658noreply@blogger.comtag:blogger.com,1999:blog-3416275063436301630.post-76771375887037866002010-04-20T10:11:42.020-08:002010-04-20T10:11:42.020-08:00That's good to know. Thanks!That's good to know. Thanks!Pamhttps://www.blogger.com/profile/02158336083462589188noreply@blogger.comtag:blogger.com,1999:blog-3416275063436301630.post-54719687229182877492010-04-20T05:53:54.065-08:002010-04-20T05:53:54.065-08:00When I was at the Iowa State Fair, I meet with re...When I was at the Iowa State Fair, I meet with representatives of the Pork Council. Anytime I get a chance to pick the brain of an expert I do it. They said it was recommended for the pork to be only slightly pink in the middle. I questioned them about the safety of eating pork that is pink in the middle. They said unlike chicken it was perfectly safe to eat it that way. And since they are the pork experts, that is what I have posted.Anonymoushttps://www.blogger.com/profile/05743701121602082094noreply@blogger.comtag:blogger.com,1999:blog-3416275063436301630.post-69572934779453987472010-04-20T05:41:27.991-08:002010-04-20T05:41:27.991-08:00I do love me some pork! But "a little pink o...I do love me some pork! But "a little pink on the inside?" No thank you! Pink and pork don't go together at my house! Juicy, yes. Pink, no.Davidhttps://www.blogger.com/profile/17505971079477231658noreply@blogger.comtag:blogger.com,1999:blog-3416275063436301630.post-78402127172143885642010-04-20T05:05:09.910-08:002010-04-20T05:05:09.910-08:00We've always eaten a lot of pork and yes, it&#...We've always eaten a lot of pork and yes, it's great with the calorie count. I love beef very rare but, still can not eat pork that is not thoroughly cooked, no pink. Looking forward to your pork chop casserole!Pamhttps://www.blogger.com/profile/02158336083462589188noreply@blogger.comtag:blogger.com,1999:blog-3416275063436301630.post-87892597135477081462010-04-20T05:01:04.214-08:002010-04-20T05:01:04.214-08:00Thats a beautiful click linda..have a nice day,tak...Thats a beautiful click linda..have a nice day,take careSushma Mallyahttps://www.blogger.com/profile/16936434191563848038noreply@blogger.com