tag:blogger.com,1999:blog-3416275063436301630.post7521863304314621518..comments2024-02-15T21:47:40.765-08:00Comments on My Kind of Cooking: Tuesday's Tip & Trick: S & PAnonymoushttp://www.blogger.com/profile/05743701121602082094noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3416275063436301630.post-14795697493822320172012-10-09T11:02:40.706-08:002012-10-09T11:02:40.706-08:00Interesting idea but we never use salt except on c...Interesting idea but we never use salt except on chips! Have a good day DianeDianehttps://www.blogger.com/profile/14782670749466305626noreply@blogger.comtag:blogger.com,1999:blog-3416275063436301630.post-13856199313084771922012-10-09T10:46:31.583-08:002012-10-09T10:46:31.583-08:00A lot of bbq's keep simple blends like that (&...A lot of bbq's keep simple blends like that ("dalmation rub") for use straight or as a base to another rub.Chrishttps://www.blogger.com/profile/14861482393432330011noreply@blogger.comtag:blogger.com,1999:blog-3416275063436301630.post-56431476046211904462012-10-09T05:59:02.719-08:002012-10-09T05:59:02.719-08:00This is a great idea! Thanks, Linda!This is a great idea! Thanks, Linda!Jordan Burgetthttps://www.blogger.com/profile/12308620772843942111noreply@blogger.comtag:blogger.com,1999:blog-3416275063436301630.post-82182725662388803642012-10-09T05:19:39.188-08:002012-10-09T05:19:39.188-08:00Interesting. I'll try it!Interesting. I'll try it!Pamhttps://www.blogger.com/profile/02158336083462589188noreply@blogger.com