tag:blogger.com,1999:blog-34162750634363016302024-02-23T18:03:23.787-08:00My Kind of CookingAnonymoushttp://www.blogger.com/profile/05743701121602082094noreply@blogger.comBlogger402125tag:blogger.com,1999:blog-3416275063436301630.post-29222877526269753992017-08-15T10:49:00.000-08:002017-08-15T10:49:15.309-08:00Pizza Nibblers<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi34TYg8HL7Bh8pEYGdVwhalS1jNXGb9gVkjK0NcMgbDFIvAxVc734g6Mb_caYOMKyTAvBz_zX_3tLcrGA5EL14NW7I8JHLRgZt7NFIJ-0FQfQ_PbWsxjy-ruyJALyeOdk5rw2OIz4EX5E/s1600/100_8696.JPG" imageanchor="1" style="color: #888888; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi34TYg8HL7Bh8pEYGdVwhalS1jNXGb9gVkjK0NcMgbDFIvAxVc734g6Mb_caYOMKyTAvBz_zX_3tLcrGA5EL14NW7I8JHLRgZt7NFIJ-0FQfQ_PbWsxjy-ruyJALyeOdk5rw2OIz4EX5E/s320/100_8696.JPG" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; background-color: white; background-position: initial initial; background-repeat: initial initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div>
<b style="-webkit-text-size-adjust: auto; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.199999809265137px;">Pizza Nibblers</b><br style="-webkit-text-size-adjust: auto; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.199999809265137px;" /><br style="-webkit-text-size-adjust: auto; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.199999809265137px;" /><span style="-webkit-text-size-adjust: auto; background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.199999809265137px;">4 saltine crackers</span><br style="-webkit-text-size-adjust: auto; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.199999809265137px;" /><span style="-webkit-text-size-adjust: auto; background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.199999809265137px;">2 teaspoons pizza sauce</span><br style="-webkit-text-size-adjust: auto; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.199999809265137px;" /><span style="-webkit-text-size-adjust: auto; background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.199999809265137px;">3 tablespoons shredded mozzarella cheese</span><br style="-webkit-text-size-adjust: auto; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.199999809265137px;" /><span style="-webkit-text-size-adjust: auto; background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.199999809265137px;">4 slices pepperoni</span><br style="-webkit-text-size-adjust: auto; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.199999809265137px;" /><br />
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Place 4 crackers in a microwaveable plate. Spread pizza sauce over crackers.</div>
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(My niece Emily)</div>
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Sprinkle mozzarella cheese over pizza sauce.</div>
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Top with pepperoni.</div>
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Microwave for 30 seconds, or until cheese has melted.</div>
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<span style="-webkit-text-size-adjust: auto; background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.199999809265137px;">This is my niece, Emily's, favorite after school snack. She loves to cook, and this is an easy recipe for her to make by herself.</span><br style="-webkit-text-size-adjust: auto; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.199999809265137px;" /><br style="-webkit-text-size-adjust: auto; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.199999809265137px;" /><span style="-webkit-text-size-adjust: auto; background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.199999809265137px;">Kids are not the only ones who love Pizza Nibblers. It tastes like a fresh baked slice of pizza. The cracker turns into a thin crust for your choice of toppings. It is a perfect snack for when you get a case of the munchies, and crave something quick and hardy.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiucp-0vgFolaOC3_Nrj2_inIW2xJ5UveN-qZIGDxCTdJyJMlOZJaNFYwnEz-E5fcAd7gNSkPlB80lKy2m6AumUVKQWuhzVabIsFNLdHogzsekYemtpQ40onw9kPoJMD1panSKMc6b6iag/s1600/100_8355.JPG" imageanchor="1" style="color: #888888; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="190" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiucp-0vgFolaOC3_Nrj2_inIW2xJ5UveN-qZIGDxCTdJyJMlOZJaNFYwnEz-E5fcAd7gNSkPlB80lKy2m6AumUVKQWuhzVabIsFNLdHogzsekYemtpQ40onw9kPoJMD1panSKMc6b6iag/s320/100_8355.JPG" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; background-color: white; background-position: initial initial; background-repeat: initial initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div>
<br style="-webkit-text-size-adjust: auto; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.199999809265137px;" /><span style="-webkit-text-size-adjust: auto; background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.199999809265137px;">My sister, Shelley, is very creative in the kitchen. She loves to make meals special, so when I saw PBJ on a stick at the Iowa State Fair, I knew it was an idea she would love.</span><br style="-webkit-text-size-adjust: auto; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.199999809265137px;" /><br />
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<span style="-webkit-text-size-adjust: auto; background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.199999809265137px;">My niece, Miley, started preschool last week. My sister made the peanut butter and jelly sandwich on a stick for her lunch after her first day of school. Shelley, added sliced strawberries and bananas to the grapes and the sandwich to make it extra special for, Miley. </span><br style="-webkit-text-size-adjust: auto; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.199999809265137px;" /><b style="-webkit-text-size-adjust: auto; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.199999809265137px;"><br /></b><br />
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Anonymoushttp://www.blogger.com/profile/05743701121602082094noreply@blogger.com0tag:blogger.com,1999:blog-3416275063436301630.post-86625998426497616372014-08-29T03:30:00.000-08:002014-08-29T03:30:01.299-08:00Grilled Greek Chicken<div dir="ltr" style="text-align: left;" trbidi="on">
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4 skinless, boneless chicken breasts<br />
1 cup Greek Vinaigrette salad dressing<br />
1/2 cup crumbled feta cheese<br />
1/4 cup sliced black olives<br />
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In resealable plastic bag, place chicken and salad dressing. Seal. Marinade in the refrigerator for at least 2 hours; turning halfway through.</div>
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Preheat your grill to 450 degrees. Place chicken on grill. Discard used salad dressing. Grill for 4 minutes on each side, flipping twice to make the criss cross marks, for a total cooking time of 8 minutes. <br />
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Remove from grill. Sprinkle feta cheese and sliced olives over top and serve.<br />
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This easy recipe has become one of our favorites! Marinading the chicken makes it so juicy when it is cooked and we love the Greek flavors. </div>
<div style="text-align: center;">
<span style="font-size: large;"><span style="font-size: small;">Follow me on my<a href="https://www.facebook.com/mykindofcooking" style="color: red;"> Facebook</a><span style="color: red;"> </span>page!</span><b> </b></span></div>
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<img src="http://signatures.mylivesignature.com/54490/64/019CA123251F44310BAC76960F905A36.png" style="background: none repeat scroll 0% 0% transparent; border: 0pt none ! important;" /><br />
<b>Visit my friends blogs!</b><br />
<br />
<b><a href="http://gingerlockskitchen.blogspot.com/" style="color: red;">GINGERLOCKS' KITCHEN</a>, </b>has become one of your favorite blogs! Stop by Jordan's blog and take a peek!<span style="color: yellow;"><span style="color: black;"> </span></span><br />
<br />
<span style="color: yellow;"><span style="color: black;">Also visit my friend Pam's blog,</span><b><span style="color: red;"> </span><a href="http://pamsmidwestkitchenkorner.blogspot.com/" style="color: red;">Pam's Midwest Kitchen Korner,</a></b> <span style="color: black;"> for more great recipes! Once you read her blog, she will be your friend too!</span></span></div>
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Anonymoushttp://www.blogger.com/profile/05743701121602082094noreply@blogger.com1tag:blogger.com,1999:blog-3416275063436301630.post-52940774251212045032014-06-06T03:00:00.000-08:002014-06-06T03:00:13.416-08:00Sweet Corn Butter<div dir="ltr" style="text-align: left;" trbidi="on">
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1 cup butter<br />
1 tablespoon sugar<br />
1/2 teaspoon salt<br />
<br />
In small saucepan, combine all ingredients. Heat over low heat until butter is melted. Dip cooked corn cob in butter and serve.<br />
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We had a party at my sister's house on Memorial Day. Her and her husband fixed everything; all I had to do was show up and eat! <br />
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This is her recipe and everyone loved it! You can't taste the sugar, but there is something about the combination of ingredients that made everyone go back for seconds.<br />
<br />
<div style="text-align: center;">
<span style="font-size: large;"><span style="font-size: small;">Follow me on my<a href="https://www.facebook.com/mykindofcooking" style="color: red;"> Facebook</a><span style="color: red;"> </span>page!</span><b> </b></span></div>
<div style="text-align: left;">
<img src="http://signatures.mylivesignature.com/54490/64/019CA123251F44310BAC76960F905A36.png" style="background: none repeat scroll 0% 0% transparent; border: 0pt none ! important;" /><br />
<b>Visit my friends blogs!</b><br />
<br />
<b><a href="http://gingerlockskitchen.blogspot.com/" style="color: red;">GINGERLOCKS' KITCHEN</a>, </b>has become one of your favorite blogs! Stop by Jordan's blog and take a peek!<span style="color: yellow;"><span style="color: black;"> </span></span><br />
<br />
<span style="color: yellow;"><span style="color: black;">Also visit my friend Pam's blog,</span><b><span style="color: red;"> </span><a href="http://pamsmidwestkitchenkorner.blogspot.com/" style="color: red;">Pam's Midwest Kitchen Korner,</a></b> <span style="color: black;"> for more great recipes! Once you read her blog, she will be your friend too!</span></span></div>
</div>
Anonymoushttp://www.blogger.com/profile/05743701121602082094noreply@blogger.com1tag:blogger.com,1999:blog-3416275063436301630.post-69270499590612225062014-05-23T04:00:00.000-08:002014-05-23T10:11:21.146-08:00Buffalo Turkey Burgers<div dir="ltr" style="text-align: left;" trbidi="on">
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1 pound ground turkey<br />
1 stalk of celery, finely chopped<br />
1/2 teaspoon garlic salt<br />
1/2 teaspoon pepper<br />
1/2 cup buffalo wing sauce, divided<br />
4 to 6 tablespoons blue cheese dressing or ranch dressing<br />
4 hamburger buns<br />
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In large bowl, combine turkey, celery, garlic salt, pepper, and 1/4 cup buffalo wing sauce.<br />
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Mix well. divide the meat mixture into 4 sections. </div>
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Make 4 turkey patties. </div>
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Grill over medium high heat until cooked through. </div>
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Basting with the buffalo wing sauce while it is cooking. </div>
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You may want to grill them on a sheet of aluminum foil sprayed with non stick cooking spray if they are too soft to place straight on the grill.<br />
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Place the patties on hamburger buns. I like to <a href="http://mykindofcooking.blogspot.com/2013/06/bun-tip.html">toast</a> mine first. </div>
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Spread dressing on top of burgers. Makes 4 servings.</div>
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I broke one on the most important steps when you make a recipe! I found the recipe on <a href="http://gingerlockskitchen.blogspot.com/">Gingerlock's Kitchen</a> several weeks ago and I couldn't wait to try it. Instead of going back and rereading the recipe, I tried to make it from memory. I always tell people to be sure and read the recipe before you, make it and I broke that rule!<br />
<br />
I added the celery to the turkey meat. On Jordan's blog <a href="http://gingerlockskitchen.blogspot.com/">Gingerlock's Kitchen</a>, she puts it on top of the burger along with the dressing. My husband is not a big celery fan and would never had but them on the burger, so by mixing it in, I tricked him into eating it. The celery also made the burgers really juicy. So I guess it was a good mistake to make.<br />
<br />
Thanks Jordan for the recipe! We loved it and will be making it again and again!<br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy0Fzu0APLAqWD4oEKq9Ljd-tFO2LQGHtIeaQPT9vT3l89UhY8_5BwoWonU9rf9TsAlFEIoNKNkBToiALqy86aJm-Y0Bb3Q6YvnJUAOT9NuR-Sx_g5KzW_vWV3NShNA1w9vn9KIMWFPlHu/s1600/Buffalo+Turkey+Burger+027.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy0Fzu0APLAqWD4oEKq9Ljd-tFO2LQGHtIeaQPT9vT3l89UhY8_5BwoWonU9rf9TsAlFEIoNKNkBToiALqy86aJm-Y0Bb3Q6YvnJUAOT9NuR-Sx_g5KzW_vWV3NShNA1w9vn9KIMWFPlHu/s320/Buffalo+Turkey+Burger+027.JPG" height="227" width="320" /></a></div>
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My new cookbook is available at schools,
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<div style="text-align: center;">
<span style="font-size: large;"><b>Check back on Tuesday,</b></span><br />
<span style="font-size: large;"><b>for my Tuesday's Tips & Tricks post! </b></span></div>
<div style="text-align: center;">
<br />
<span style="font-size: large;"><span style="font-size: small;">Follow me on my<a href="https://www.facebook.com/mykindofcooking" style="color: red;"> Facebook</a><span style="color: red;"> </span>page!</span><b> </b></span></div>
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<b>Visit my friends blogs!</b><br />
<br />
<b><a href="http://gingerlockskitchen.blogspot.com/" style="color: red;">GINGERLOCKS' KITCHEN</a>, </b>has become one of your favorite blogs! Stop by Jordan's blog and take a peek!<span style="color: yellow;"><span style="color: black;"> </span></span><br />
<br />
<span style="color: yellow;"><span style="color: black;">Also visit my friend Pam's blog,</span><b><span style="color: red;"> </span><a href="http://pamsmidwestkitchenkorner.blogspot.com/" style="color: red;">Pam's Midwest Kitchen Korner,</a></b> <span style="color: black;"> for more great recipes! Once you read her blog, she will be your friend too!</span></span></div>
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Anonymoushttp://www.blogger.com/profile/05743701121602082094noreply@blogger.com2tag:blogger.com,1999:blog-3416275063436301630.post-55660153257061333102014-05-16T05:55:00.000-08:002014-05-16T05:55:07.829-08:00Slow Cooker Green Chile Corn<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKua1aSnK8jVSIo8BZuTqluDyG3V9j6Ehksebild7CGefWetCog8Z5ba269uAqBjeqLC7zplSGGBZhV-44FJKtgTQu-N3Zugx_UtHnZDvHQsLUdfxgTtrNbZUU9lxH1BmDYgXrcddVC9mq/s1600/corn.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKua1aSnK8jVSIo8BZuTqluDyG3V9j6Ehksebild7CGefWetCog8Z5ba269uAqBjeqLC7zplSGGBZhV-44FJKtgTQu-N3Zugx_UtHnZDvHQsLUdfxgTtrNbZUU9lxH1BmDYgXrcddVC9mq/s1600/corn.jpg" height="240" width="320" /></a></div>
3 (15.25 ounce) cans corn, drained<br />
1 (14.75 ounce) cream of corn<br />
1 to 2 (4 ounce) cans diced green chile<br />
1 (8 ounce) package cream cheese, room tempature<br />
<br />
In slow cooker, sprayed with cooking spray, add corn, cream of corn, and green chile. Mix well. spoon dollops of cream cheese over top. Cover with the lid. Cook on low 4 to 5 hours. Mix well before serving.<br />
<br />
This easy slow cooker recipe is a hit at potlucks! The cream texture and green chile make a people pleasing dish.<br />
<br />
<span style="font-size: large;"><span style="font-size: small;">Follow me on my<a href="https://www.facebook.com/mykindofcooking" style="color: red;"> Facebook</a><span style="color: red;"> </span>page!</span></span><br />
<img src="http://signatures.mylivesignature.com/54490/64/019CA123251F44310BAC76960F905A36.png" style="background: none repeat scroll 0% 0% transparent; border: 0pt none ! important;" /><br />
<b>Visit my friends blogs!</b><br />
<br />
<b><a href="http://gingerlockskitchen.blogspot.com/" style="color: red;">GINGERLOCKS' KITCHEN</a>, </b>will become one of your favorite blogs! Stop by Jordan's blog and take a peek!<span style="color: yellow;"><span style="color: black;"> </span></span><br />
<br />
<div style="text-align: left;">
<span style="color: yellow;"><span style="color: black;">Also visit my friend Pam's blog,</span><b><span style="color: red;"> </span><a href="http://pamsmidwestkitchenkorner.blogspot.com/" style="color: red;">Pam's Midwest Kitchen Korner,</a></b> <span style="color: black;"> for more great recipes! Once you read her blog, she will be your friend too!</span></span></div>
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<br />
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Anonymoushttp://www.blogger.com/profile/05743701121602082094noreply@blogger.com1tag:blogger.com,1999:blog-3416275063436301630.post-90284862790099820242014-05-09T10:24:00.000-08:002014-05-09T10:24:17.008-08:00Baked Rosemary Chicken<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: rgba(255, 255, 255, 0); color: black; margin-left: 1em; margin-right: 1em; text-decoration: none;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLtceJPQhLj2aGSr2A7aFZMwEsRPYykx9C_OtS-mp0jvJjZDlh5VGRZxYSfvoEAQ_kGmElbTKXYtg8KHfdte9XjZiGmyaEl-GBqAqiiAlibUXmCAE9sMbuFWuctx15WNF6An5NQm2GJBI/s1600/photo-9.JPG" imageanchor="1" style="background-color: rgba(255, 255, 255, 0); margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLtceJPQhLj2aGSr2A7aFZMwEsRPYykx9C_OtS-mp0jvJjZDlh5VGRZxYSfvoEAQ_kGmElbTKXYtg8KHfdte9XjZiGmyaEl-GBqAqiiAlibUXmCAE9sMbuFWuctx15WNF6An5NQm2GJBI/s320/photo-9.JPG" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></span></div>
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<span style="background-color: rgba(255, 255, 255, 0);"><br />4 pounds whole chicken<br />2 tablespoons olive oil, divided<br />1 tablespoon fresh lemon juice<br />1 tablespoon fresh rosemary, minced, or 1 teaspoon dried rosemary<br />1/4 teaspoon garlic salt<br /><br />Preheat oven to 400 degrees.<br /></span><div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhp1eXzghD1LgAbEReYxPqPCMuOTWTWPx9g_QlqIdJ8HezxOvkjPNE6HqF2oc2MvtfhLJXXgeAwstNuzDfUKCk6K0wyPindATOukk8dYHkGQzkaxQ-nRHtltG-k5mAb7Fcix3lCX-u51E/s1600/photo-4.JPG" imageanchor="1" style="background-color: rgba(255, 255, 255, 0); margin-left: 1em; margin-right: 1em; text-decoration: none;"><span style="color: black;"><img border="0" height="219" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhp1eXzghD1LgAbEReYxPqPCMuOTWTWPx9g_QlqIdJ8HezxOvkjPNE6HqF2oc2MvtfhLJXXgeAwstNuzDfUKCk6K0wyPindATOukk8dYHkGQzkaxQ-nRHtltG-k5mAb7Fcix3lCX-u51E/s320/photo-4.JPG" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></span></a></div>
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<span style="background-color: rgba(255, 255, 255, 0);">In a small bowl, combine 1 tablespoon olive oil, lemon juice, rosemary and garlic salt. Mix well. Set aside.<br /></span><div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVnI-sg1hAXpY2_lI_Ee9lyxbkJuM-rYzsPivqEtb0HAm6yzTc2qS-3-nbBSgd3MzlgjB1ML4OggnKyqFB9W13M4ry3gee9i03oO_cflfL33WcQ2Ynx6ZhiO27MrrQp-JSfxo8ZmLC5cc/s1600/photo-3.JPG" imageanchor="1" style="background-color: rgba(255, 255, 255, 0); margin-left: 1em; margin-right: 1em; text-decoration: none;"><span style="color: black;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVnI-sg1hAXpY2_lI_Ee9lyxbkJuM-rYzsPivqEtb0HAm6yzTc2qS-3-nbBSgd3MzlgjB1ML4OggnKyqFB9W13M4ry3gee9i03oO_cflfL33WcQ2Ynx6ZhiO27MrrQp-JSfxo8ZmLC5cc/s320/photo-3.JPG" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; padding: 5px; position: relative;" width="240" /></span></a></div>
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<span style="background-color: rgba(255, 255, 255, 0);">Place the lemon that you juiced for the 1 tablespoon of lemon juice in the cavity of the chicken. If you are using fresh rosemary, add a few sprigs to the cavity also.<br /></span><div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlQeNG53fTcwYrBvKRNrAzfl1CbdPPIGz07HsQPzOvDUkJsneNkrvAOldXCY1DRlx0FgbeR7VPOOtlVZhJvVKVQMIHd4s7fTrLnBZ2zGT_j-NcItoeZ_0YO7alvLdn6PkdPC44MCcE_c8/s1600/photo-1.JPG" imageanchor="1" style="background-color: rgba(255, 255, 255, 0); margin-left: 1em; margin-right: 1em; text-decoration: none;"><span style="color: black;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlQeNG53fTcwYrBvKRNrAzfl1CbdPPIGz07HsQPzOvDUkJsneNkrvAOldXCY1DRlx0FgbeR7VPOOtlVZhJvVKVQMIHd4s7fTrLnBZ2zGT_j-NcItoeZ_0YO7alvLdn6PkdPC44MCcE_c8/s320/photo-1.JPG" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></span></a></div>
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<span style="background-color: rgba(255, 255, 255, 0);"> Place chicken in a roasting pan and rub 1 tablespoon olive oil over chicken.<br /></span><div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1kVK4yUgc7nbchIi-D5UyzUegrpuZJbU7xMn8wDS85F5-mL0Zz99Nt9TeZgyKlpRhY_thOE1tMnXFgIZIFactALT_cmJfb6rcccrQ90b6Kccl8GqmByKZTeQX9cCkv0kpE0dnDo8M84w/s1600/photo-2.JPG" imageanchor="1" style="background-color: rgba(255, 255, 255, 0); margin-left: 1em; margin-right: 1em; text-decoration: none;"><span style="color: black;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1kVK4yUgc7nbchIi-D5UyzUegrpuZJbU7xMn8wDS85F5-mL0Zz99Nt9TeZgyKlpRhY_thOE1tMnXFgIZIFactALT_cmJfb6rcccrQ90b6Kccl8GqmByKZTeQX9cCkv0kpE0dnDo8M84w/s320/photo-2.JPG" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></span></a></div>
<span style="background-color: rgba(255, 255, 255, 0);">Bake chicken for 1 hour. Remove from oven. Brush the rosemary mixture over chicken.<br /></span><div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYph7B6Ulx4SaN6SwAjfLASVLAbFp2dlf_dKViQOSAVj0Lg9rZCyuvKqSmVZ63dlOnAMKZRVs6O3D-YAkwkDG_SeI1uBrK54ksELUtbkZvDzlSfcIZd6J1sUcOXvyXJ5RnD13_zXbv7i0/s1600/yummycam.jpg" imageanchor="1" style="background-color: rgba(255, 255, 255, 0); margin-left: 1em; margin-right: 1em; text-decoration: none;"><span style="color: black;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYph7B6Ulx4SaN6SwAjfLASVLAbFp2dlf_dKViQOSAVj0Lg9rZCyuvKqSmVZ63dlOnAMKZRVs6O3D-YAkwkDG_SeI1uBrK54ksELUtbkZvDzlSfcIZd6J1sUcOXvyXJ5RnD13_zXbv7i0/s320/yummycam.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></span></a></div>
<span style="background-color: rgba(255, 255, 255, 0);"><br />Bake an additional 15 minutes.<br /></span><div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDs3mV17F1vSM3fVnBq1ej5n2cJ8b_aMu1pEmiT0usfrojAft5cAh9YRAAEbrMnjwNdG1GRHVE6CWy3BpF1JLM_SIwYfq7rlOrS-YmIz1KjYAwYObeKz67HV-4ZhIX3RrMGri_eV2HMLE/s1600/photo-10.JPG" imageanchor="1" style="background-color: rgba(255, 255, 255, 0); margin-left: 1em; margin-right: 1em; text-decoration: none;"><span style="color: black;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDs3mV17F1vSM3fVnBq1ej5n2cJ8b_aMu1pEmiT0usfrojAft5cAh9YRAAEbrMnjwNdG1GRHVE6CWy3BpF1JLM_SIwYfq7rlOrS-YmIz1KjYAwYObeKz67HV-4ZhIX3RrMGri_eV2HMLE/s320/photo-10.JPG" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></span></a></div>
<span style="background-color: rgba(255, 255, 255, 0);"><br /><br />Have you ever purchased a roasted chicken from the grocery store, get it home, and have to scape the herbs off of the top of the chicken, because the herbs were burnt and bitter? By brushing the rosemary mixture over the chicken and baking it for only 15 minutes, you add flavor to your chicken, and keep the herbs tasting fresh and delicious.<br /></span><div style="text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsIlAhfNtWv9DGZDj1juY7tH7t6HrPIOgyThvHoO4dEdeYLnPDLZXxzdza25gZ_5_BupOLaHT3wfVbOLIWS2kZKYltQyd4GHSkW4jTNRIEpss_1E9ANrLIQ9USR8liWAaVa2WN_q0XVJs/s1600/photo-7.JPG" imageanchor="1" style="background-color: rgba(255, 255, 255, 0); margin-left: 1em; margin-right: 1em; text-decoration: none;"><span style="color: black;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsIlAhfNtWv9DGZDj1juY7tH7t6HrPIOgyThvHoO4dEdeYLnPDLZXxzdza25gZ_5_BupOLaHT3wfVbOLIWS2kZKYltQyd4GHSkW4jTNRIEpss_1E9ANrLIQ9USR8liWAaVa2WN_q0XVJs/s320/photo-7.JPG" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></span></a></div>
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Anonymoushttp://www.blogger.com/profile/05743701121602082094noreply@blogger.com3tag:blogger.com,1999:blog-3416275063436301630.post-79500763150286496442014-05-02T04:00:00.000-08:002014-05-02T04:00:09.948-08:00Slow Cooker Baked Potato<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7DKxKR7c-dI4pROykyOUg3yHeT9Cudncp_CexV4BYANknN0PrAnQHFT6raLprAppicynlT41WATL_cLHtYEzl6mhe3lP5AiuUPzfHNhJtBe7WrgcQI1CAQvWM6b7iY1NxlKWsKyLQRJCf/s1600/Baked+Potato+059.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7DKxKR7c-dI4pROykyOUg3yHeT9Cudncp_CexV4BYANknN0PrAnQHFT6raLprAppicynlT41WATL_cLHtYEzl6mhe3lP5AiuUPzfHNhJtBe7WrgcQI1CAQvWM6b7iY1NxlKWsKyLQRJCf/s1600/Baked+Potato+059.JPG" height="214" width="320" /></a></div>
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4 to 6 russet potatoes, washed and dried</div>
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2 tablespoons olive oil</div>
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Salt</div>
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Prick each potato several times with a fork. Rub with oil and sprinkle with salt. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSuGizPn-zU1faxyUi4OEPqYQ1MNUiCBK6sDqySMvSsI_-HK3dMpsCm1WflLjVbH6FwBSrtICJvuC3FaAhDzY_VE693KRVLDSSbzvftaNx-cHXX8ArYALuD0w94LBSFKfSQLWQdd1bo-FG/s1600/Baked+Potato+007.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSuGizPn-zU1faxyUi4OEPqYQ1MNUiCBK6sDqySMvSsI_-HK3dMpsCm1WflLjVbH6FwBSrtICJvuC3FaAhDzY_VE693KRVLDSSbzvftaNx-cHXX8ArYALuD0w94LBSFKfSQLWQdd1bo-FG/s1600/Baked+Potato+007.JPG" height="214" width="320" /></a></div>
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Wrap in aluminum foil. Place in slow cooker. Cover with lid. </div>
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<div style="text-align: center;">
Cook on low 7 to 8 hours.</div>
<div style="text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRLtyFx0k1qJhOLVeYmpncmUq7DDb4G5UnE-nGJ5mFXLt96Q63JPLgAvuigEgqpWQMd_bwpXmUUuGoASIGXRi0fHjRpwtN93NPA3Y8SulKZOhbuJ-_D50iey445WYDkWtGCgR6guHzXFN6/s1600/Baked+Potato+036.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRLtyFx0k1qJhOLVeYmpncmUq7DDb4G5UnE-nGJ5mFXLt96Q63JPLgAvuigEgqpWQMd_bwpXmUUuGoASIGXRi0fHjRpwtN93NPA3Y8SulKZOhbuJ-_D50iey445WYDkWtGCgR6guHzXFN6/s1600/Baked+Potato+036.JPG" height="214" width="320" /></a></div>
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<div style="text-align: left;">
This is my favorite way to make baked potatoes. It is perfect for when the weather starts to heat up and you want to keep the kitchen cool.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<span style="font-size: large;"><span style="font-size: small;">Follow me on my<a href="https://www.facebook.com/mykindofcooking" style="color: red;"> Facebook</a><span style="color: red;"> </span>page!</span></span><br />
<img src="http://signatures.mylivesignature.com/54490/64/019CA123251F44310BAC76960F905A36.png" style="background: none repeat scroll 0% 0% transparent; border: 0pt none ! important;" /><br />
<b>Visit my friends blogs!</b><br />
<br />
<b><a href="http://gingerlockskitchen.blogspot.com/" style="color: red;">GINGERLOCKS' KITCHEN</a>, </b>will become one of your favorite blogs! Stop by Jordan's blog and take a peek!<span style="color: yellow;"><span style="color: black;"> </span></span><br />
<br />
<div style="text-align: left;">
<span style="color: yellow;"><span style="color: black;">Also visit my friend Pam's blog,</span><b><span style="color: red;"> </span><a href="http://pamsmidwestkitchenkorner.blogspot.com/" style="color: red;">Pam's Midwest Kitchen Korner,</a></b> <span style="color: black;"> for more great recipes! Once you read her blog, she will be your friend too!</span></span></div>
</div>
</div>
Anonymoushttp://www.blogger.com/profile/05743701121602082094noreply@blogger.com1tag:blogger.com,1999:blog-3416275063436301630.post-56165104288201361462014-04-25T04:00:00.000-08:002014-04-25T04:00:05.382-08:00Easy Meatloaf<div dir="ltr" style="text-align: left;" trbidi="on">
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<br /></div>
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2 pounds ground beef<br />
1 package (out of the box that has 4 inside) saltine crackers, crushed<br />
1 onion, chopped<br />
2 cups ketchup<br />
<br />
Preheat oven to 350 degrees. In large bowl, combine beef, crackers, onion, and 1 cup of ketchup. Mix well. Place in baking dish, shaping it like a loaf. Pour 1 cup of ketchup over top. Bake 1 1/2 hours.<br />
<br />
I have been so busy with my new jewelry store, <a href="https://www.facebook.com/pages/Dazzle-For-A-Dollar-Farmington-NM/484502654910530?ref=hl">Dazzle For A Dollar</a> and with helping to paint the new <a href="https://www.facebook.com/passionplayintl">Passion Play</a> set that I was unable to find time to post on my blog. Things have calmed down a little and I plan to post like I have in the past.<br />
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<div style="text-align: center;">
Dazzle For A Dollar</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKtnSyQbWxAMvIsaFuINop5MudnC1PV89In8hLq-YTQtxcy25B3A4ogN93mvjWByygTFxmHyqhIdqGVLwQ2ohox0YAGP5O7LAN_Yu_84GjsC3ykpiM5ZilwTijv3_5ZGM1tRVhJzPSzzsK/s1600/PPMI+Set.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKtnSyQbWxAMvIsaFuINop5MudnC1PV89In8hLq-YTQtxcy25B3A4ogN93mvjWByygTFxmHyqhIdqGVLwQ2ohox0YAGP5O7LAN_Yu_84GjsC3ykpiM5ZilwTijv3_5ZGM1tRVhJzPSzzsK/s1600/PPMI+Set.jpg" height="180" width="320" /></a></div>
<div style="text-align: center;">
The part of the new Passion Play of the Four Corners set.</div>
<div style="text-align: center;">
<br /></div>
<span style="font-size: large;"><span style="font-size: small;">Follow me on my<a href="https://www.facebook.com/mykindofcooking" style="color: red;"> Facebook</a><span style="color: red;"> </span>page!</span></span><br />
<img src="http://signatures.mylivesignature.com/54490/64/019CA123251F44310BAC76960F905A36.png" style="background: none repeat scroll 0% 0% transparent; border: 0pt none ! important;" /><br />
<b>Visit my friends blogs!</b><br />
<br />
<b><a href="http://gingerlockskitchen.blogspot.com/" style="color: red;">GINGERLOCKS' KITCHEN</a>, </b>will become one of your favorite blogs! Stop by Jordan's blog and take a peek!<span style="color: yellow;"><span style="color: black;"> </span></span><br />
<br />
<div style="text-align: left;">
<span style="color: yellow;"><span style="color: black;">Also visit my friend Pam's blog,</span><b><span style="color: red;"> </span><a href="http://pamsmidwestkitchenkorner.blogspot.com/" style="color: red;">Pam's Midwest Kitchen Korner,</a></b> <span style="color: black;"> for more great recipes! Once you read her blog, she will be your friend too!</span></span></div>
</div>
Anonymoushttp://www.blogger.com/profile/05743701121602082094noreply@blogger.com0tag:blogger.com,1999:blog-3416275063436301630.post-7648462852577276022014-03-14T04:00:00.000-08:002014-03-14T04:00:08.766-08:00Baked Crab Rangoon<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4ccgxTtu5gL2bkRzXceEFao_R-EP9lsZsfuogJdSjOeY8RmQlpf8b1sYfIhY-iqcUi5SnP64bV2DQmQE4-EDMBirxFAhsWfSOXIA0yO2OXocYOr_fLleRuZZhp7h-_Tv_fcLktb6xr0xF/s1600/Crab+Rangoon.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4ccgxTtu5gL2bkRzXceEFao_R-EP9lsZsfuogJdSjOeY8RmQlpf8b1sYfIhY-iqcUi5SnP64bV2DQmQE4-EDMBirxFAhsWfSOXIA0yO2OXocYOr_fLleRuZZhp7h-_Tv_fcLktb6xr0xF/s320/Crab+Rangoon.JPG" /></a></div>
<div style="text-align: left;">
</div>
<div style="text-align: left;">
15 won ton wrappers</div>
<div style="text-align: left;">
1 (8 ounce) package vegetable cream cheese, softened</div>
<div style="text-align: left;">
1 (3.53 ounce) pouch crab, drained</div>
<div style="text-align: left;">
1/4 cup sweet and sour sauce</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Preheat
oven to 350 degrees. Lightly coat won ton wrappers with cooking spray.
Press won ton wrappers into mini muffin cups. In small bowl, combine
cream cheese and crab. Mix well. Spoon mixture into won ton wrappers.
Top with sweet and sour sauce. Bake 8 to 10 minutes or until golden
brown. </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5zDSUShVcQmkCtKp-XkHPabpm7c6zYLTTxb-pc5BkPi-H0nvVPF6wxybXxg5QLnNKuJsqMN_g_qo089_UGUqcwZYV7AX8zKFN4xVEfY6DPEGNoTJl6TcjW96MvFIuq2Q0gzzeJGiqZkAP/s1600/100_1043.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5zDSUShVcQmkCtKp-XkHPabpm7c6zYLTTxb-pc5BkPi-H0nvVPF6wxybXxg5QLnNKuJsqMN_g_qo089_UGUqcwZYV7AX8zKFN4xVEfY6DPEGNoTJl6TcjW96MvFIuq2Q0gzzeJGiqZkAP/s320/100_1043.JPG" height="240" width="320" /></a></div>
I
love to go to a Chinese restaurant and order Crab Rangoon. This baked
version is so easy to make and has all the flavor my local restaurant
has, but without the hassle of trying to fold them up and deep fry
them. When I have deep fried them in the past, the filling in some of
the Rangoons would spill out, leaving me with empty won ton wrappers.
With this recipe, each one comes out perfect every time!<br />
<br />
<span style="font-size: large;"><span style="font-size: small;">Follow me on my<a href="https://www.facebook.com/mykindofcooking" style="color: red;"> Facebook</a><span style="color: red;"> </span>page!</span></span><br />
<img src="http://signatures.mylivesignature.com/54490/64/019CA123251F44310BAC76960F905A36.png" style="background: none repeat scroll 0% 0% transparent; border: 0pt none ! important;" /><br />
<b>Visit my friends blogs!</b><br />
<br />
<b><a href="http://gingerlockskitchen.blogspot.com/" style="color: red;">GINGERLOCKS' KITCHEN</a>, </b>will become one of your favorite blogs! Stop by Jordan's blog and take a peek!<span style="color: yellow;"><span style="color: black;"> </span></span><br />
<br />
<div style="text-align: left;">
<span style="color: yellow;"><span style="color: black;">Also visit my friend Pam's blog,</span><b><span style="color: red;"> </span><a href="http://pamsmidwestkitchenkorner.blogspot.com/" style="color: red;">Pam's Midwest Kitchen Korner,</a></b> <span style="color: black;"> for more great recipes! Once you read her blog, she will be your friend too!</span></span></div>
</div>
Anonymoushttp://www.blogger.com/profile/05743701121602082094noreply@blogger.com1tag:blogger.com,1999:blog-3416275063436301630.post-15235512726965366722014-02-28T04:00:00.000-08:002014-02-28T04:00:04.266-08:00Pink Pudding<div dir="ltr" style="text-align: left;" trbidi="on">
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1 (16 ounce) container cottage cheese<br />
1 (8 serving) box raspberry Jello<br />
1 (20 ounce) can crushed pineapple, drained<br />
1 (8 ounce) container whipped topping<br />
<br />
In large bowl, combine cottage cheese, dry Jello mix, and pineapple. Mix well. Add whipped topping. Mix well. Refrigerate until time to serve.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVin1TM12Eia5-vDIiP9Z9gA_rXaSeWk9j4hfL6y31xWrIQX9JSOdLO2SuNdDZvH558ghV7P7KI356aNbZ7s5b1vv8rUZXE_PSlZ163EnRK8NedUB7R64l6CdpRgJuQ0vTho4vGbQAv1Zm/s1600/006.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVin1TM12Eia5-vDIiP9Z9gA_rXaSeWk9j4hfL6y31xWrIQX9JSOdLO2SuNdDZvH558ghV7P7KI356aNbZ7s5b1vv8rUZXE_PSlZ163EnRK8NedUB7R64l6CdpRgJuQ0vTho4vGbQAv1Zm/s1600/006.JPG" height="240" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
This was the first dish my husband made for me when we were dating. It is actually a salad, but we eat it for dessert. You can also make it a diet recipe by replacing the Jello with the sugar free version and the whipped topping for the fat free version.<br />
<br />
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: center;">
<span style="mso-spacerun: yes;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><b>Check back on Tuesday,</b></span></span></span></div>
<br />
<div style="text-align: center;">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><b>for my Tuesday's Tips & Tricks post! </b></span></span></div>
<br />
<br />
<span style="font-size: large;"><span style="font-size: small;">Follow me on my<a href="https://www.facebook.com/mykindofcooking" style="color: red;"> Facebook</a><span style="color: red;"> </span>page!</span></span><br />
<img src="http://signatures.mylivesignature.com/54490/64/019CA123251F44310BAC76960F905A36.png" style="background: none repeat scroll 0% 0% transparent; border: 0pt none ! important;" /><br />
<b>Visit my friends blogs!</b><br />
<br />
<b><a href="http://gingerlockskitchen.blogspot.com/" style="color: red;">GINGERLOCKS' KITCHEN</a>, </b>will become one of your favorite blogs! Stop by Jordan's blog and take a peek!<span style="color: yellow;"><span style="color: black;"> </span></span><br />
<br />
<div style="text-align: left;">
<span style="color: yellow;"><span style="color: black;">Also visit my friend Pam's blog,</span><b><span style="color: red;"> </span><a href="http://pamsmidwestkitchenkorner.blogspot.com/" style="color: red;">Pam's Midwest Kitchen Korner,</a></b> <span style="color: black;"> for more great recipes! Once you read her blog, she will be your friend too!</span></span></div>
</div>
Anonymoushttp://www.blogger.com/profile/05743701121602082094noreply@blogger.com1tag:blogger.com,1999:blog-3416275063436301630.post-50769095879579068102014-02-14T04:00:00.000-08:002014-02-14T04:00:10.225-08:00Meatball Sandwich Casserole<div dir="ltr" style="text-align: left;" trbidi="on">
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</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgObRuY-jXtMF8sL1Fc_0ReM4na5pZdGzSnojRatHYca2Ne_qq1UakmUBtDHvmMm19xSe905-lFbD8DYzIFstIMDMqS-hw4-IqMUrKy_yVD4-yd-2iWoedgSKeFlrEGYsBN0FW_SBTdsLVO/s1600/Dazzle+and+Dip+122.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgObRuY-jXtMF8sL1Fc_0ReM4na5pZdGzSnojRatHYca2Ne_qq1UakmUBtDHvmMm19xSe905-lFbD8DYzIFstIMDMqS-hw4-IqMUrKy_yVD4-yd-2iWoedgSKeFlrEGYsBN0FW_SBTdsLVO/s1600/Dazzle+and+Dip+122.JPG" height="214" width="320" /></a></div>
<div style="margin-bottom: 0.0001pt;">
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">1 (16 ounce) loaf French
bread, cubed </span></span></div>
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">
</span></span><div style="margin-bottom: 0.0001pt;">
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">1 (8 ounce) package cream
cheese, softened</span></span></div>
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">
</span></span><div style="margin-bottom: 0.0001pt;">
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">1/2 cup mayonnaise</span></span></div>
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">
</span></span><div style="margin-bottom: 0.0001pt;">
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">1 (16 ounce) package
shredded mozzarella cheese, divided</span></span></div>
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">
</span></span><div style="margin-bottom: 0.0001pt;">
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">1 (26 ounce) jar spaghetti
sauce</span></span></div>
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">
</span></span><div style="margin-bottom: 0.0001pt;">
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">1 (24 ounce) package frozen meatballs,
thawed</span></span></div>
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">
</span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">
<span style="line-height: 115%;">Preheat oven to 400 degrees. In 13x9 inch baking
dish, place bread cubes. </span></span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="line-height: 115%;"><br /></span></span></span>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0LXOwiuaCxd4Mz4furPMNIXOaSx08K_JDhdTRSvi81zlY2tkB1oBp7jOS5RSYA0q8q-pTHBpxxauNdCUahwliDjKLS6QaeHLRkmmIMh_PYJrzQldplM2Xhd7HIcYjCRAq8m410HxK8vhO/s1600/Dazzle+and+Dip+057.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0LXOwiuaCxd4Mz4furPMNIXOaSx08K_JDhdTRSvi81zlY2tkB1oBp7jOS5RSYA0q8q-pTHBpxxauNdCUahwliDjKLS6QaeHLRkmmIMh_PYJrzQldplM2Xhd7HIcYjCRAq8m410HxK8vhO/s1600/Dazzle+and+Dip+057.JPG" height="320" width="214" /></a></span></div>
<br />
<br />
<div style="text-align: center;">
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="line-height: 115%;"> In small bowl, combine cream cheese and
mayonnaise. Mix well. </span></span></span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd-SwgimkBUhfqwJdZJvaDzzjs_Sm5Eo7VftuJFgYQDXS4M-jLCSSyE1bNo-OBOdc6fEeTw0TdZ30XOdJ1ELN3mbCbuZEYM-0FOOobgzRUTTUJhOw11Qyc0QQ8wMhioiA5l0YqcsgzCiJV/s1600/Dazzle+and+Dip+070.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd-SwgimkBUhfqwJdZJvaDzzjs_Sm5Eo7VftuJFgYQDXS4M-jLCSSyE1bNo-OBOdc6fEeTw0TdZ30XOdJ1ELN3mbCbuZEYM-0FOOobgzRUTTUJhOw11Qyc0QQ8wMhioiA5l0YqcsgzCiJV/s1600/Dazzle+and+Dip+070.JPG" height="214" width="320" /></a></span></div>
<br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="line-height: 115%;">Spread mixture over bread cubes.
Sprinkle 1/2 of the shredded cheese over top. In large bowl, combine
spaghetti sauce and meatballs. Mix well. Arrange meatballs on
top. Sprinkle remaining shredded cheese over meatballs. Bake 30
minutes or until cheese has melted.</span></span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQc2c5OWLX1jp-d2F3B-yj2PPsMKeTx8nB-XbTL6UEt8hcQbxxAf7-gGKiUVhou4IrYiU7Tc6n-OayYeu7HGpGdobKwGqm2oZ6qHcDjdyUqDbm4rwkqAreBmmZDc2NwGrHsnj1ka9x-1Eb/s1600/Dazzle+and+Dip+100.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQc2c5OWLX1jp-d2F3B-yj2PPsMKeTx8nB-XbTL6UEt8hcQbxxAf7-gGKiUVhou4IrYiU7Tc6n-OayYeu7HGpGdobKwGqm2oZ6qHcDjdyUqDbm4rwkqAreBmmZDc2NwGrHsnj1ka9x-1Eb/s1600/Dazzle+and+Dip+100.JPG" height="214" width="320" /></a></div>
<div style="text-align: left;">
This easy casserole was a hit with my family! The cream cheese adds a lasagna like layer to it. My nieces went back for seconds they like it so much.</div>
<div class="separator" style="clear: both; text-align: center;">
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<div style="text-align: center;">
<br /></div>
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<span style="mso-spacerun: yes;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><b>Check back on Tuesday,</b></span></span></span></div>
<br />
<div style="text-align: center;">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><b>for my Tuesday's Tips & Tricks post! </b></span></span></div>
<br />
<br />
<span style="font-size: large;"><span style="font-size: small;">Follow me on my<a href="https://www.facebook.com/mykindofcooking" style="color: red;"> Facebook</a><span style="color: red;"> </span>page!</span></span><br />
<img src="http://signatures.mylivesignature.com/54490/64/019CA123251F44310BAC76960F905A36.png" style="background: none repeat scroll 0% 0% transparent; border: 0pt none ! important;" /><br />
<b>Visit my friends blogs!</b><br />
<br />
<b><a href="http://gingerlockskitchen.blogspot.com/" style="color: red;">GINGERLOCKS' KITCHEN</a>, </b>will become one of your favorite blogs! Stop by Jordan's blog and take a peek!<span style="color: yellow;"><span style="color: black;"> </span></span><br />
<br />
<div style="text-align: left;">
<span style="color: yellow;"><span style="color: black;">Also visit my friend Pam's blog,</span><b><span style="color: red;"> </span><a href="http://pamsmidwestkitchenkorner.blogspot.com/" style="color: red;">Pam's Midwest Kitchen Korner,</a></b> <span style="color: black;"> for more great recipes! Once you read her blog, she will be your friend too!</span></span></div>
<div style="text-align: center;">
<br /></div>
</div>
Anonymoushttp://www.blogger.com/profile/05743701121602082094noreply@blogger.com2tag:blogger.com,1999:blog-3416275063436301630.post-89187522330507483462014-02-07T04:00:00.000-08:002014-02-07T04:00:14.354-08:00Chile Rellenos Casserole<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwLfRRhQLBf-eRl09bX_f4tqQED57sWlsT4wZAZ9NAenPQeRS6W3tcNpGcRShUlDBrO52lz5HZ3vJKOum3pAiP7uilATfgqBxYCTZR0SxONWon58R8KytnpwT1rMpn4-M4VmkuKLJbd5NE/s1600/chile+rellenos+3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwLfRRhQLBf-eRl09bX_f4tqQED57sWlsT4wZAZ9NAenPQeRS6W3tcNpGcRShUlDBrO52lz5HZ3vJKOum3pAiP7uilATfgqBxYCTZR0SxONWon58R8KytnpwT1rMpn4-M4VmkuKLJbd5NE/s1600/chile+rellenos+3.JPG" height="214" width="320" /></a></div>
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2 (27 ounce) cans whole green chile peppers, drained<br />
1 (16 ounce) package shredded Mexican style cheese, divided<br />
3 eggs<br />
1 (5 ounce) can evaporated milk<br />
1/2 cup milk <br />
2 tablespoons flour<br />
1 (10 ounce) can enchilada sauce<br />
<br />
Preheat oven to 350 degree. In 13x9 inch baking dish, arrange one can of whole green chile peppers in single layer in bottom on dish.<br />
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Sprinkle 1/2 of the cheese over top. </div>
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Arrange remaining chile peppers over top of cheese. </div>
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In medium bowl, combine eggs, milk, and flour. Mix well. Pour over top of chiles. Bake for 25 minutes. Pour enchilada sauce over top. Sprinkle remaining cheese over top. Bake 25 minutes or until cheese is melted.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhktnIooO95iFwC-JZdXykVJSe9SpkirZu2QIVZxMjk6ACY0g-XFMQOc_xnFjzij1-XBLhQhNqKDWvmB80KZOq81mxjnNdyYhKTGLbf4yYnDhcVNaPlzitXdMpt2G8MjvCPnzR-v4XFh5uC/s1600/chile+rellenos+2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhktnIooO95iFwC-JZdXykVJSe9SpkirZu2QIVZxMjk6ACY0g-XFMQOc_xnFjzij1-XBLhQhNqKDWvmB80KZOq81mxjnNdyYhKTGLbf4yYnDhcVNaPlzitXdMpt2G8MjvCPnzR-v4XFh5uC/s1600/chile+rellenos+2.JPG" height="214" width="320" /></a></div>
Chile Rellenos are one of my favorite Mexican dishes. This casserole has all the flavor of the traditional recipe but without all the work.<br /><div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
</div>
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<span style="mso-spacerun: yes;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><b>Check back on Tuesday,</b></span></span></span></div>
<br />
<div style="text-align: center;">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><b>for my Tuesday's Tips & Tricks post! </b></span></span></div>
<br />
<br />
<span style="font-size: large;"><span style="font-size: small;">Follow me on my<a href="https://www.facebook.com/mykindofcooking" style="color: red;"> Facebook</a><span style="color: red;"> </span>page!</span></span><br />
<img src="http://signatures.mylivesignature.com/54490/64/019CA123251F44310BAC76960F905A36.png" style="background: none repeat scroll 0% 0% transparent; border: 0pt none ! important;" /><br />
<b>Visit my friends blogs!</b><br />
<br />
<b><a href="http://gingerlockskitchen.blogspot.com/" style="color: red;">GINGERLOCKS' KITCHEN</a>, </b>will become one of your favorite blogs! Stop by Jordan's blog and take a peek!<span style="color: yellow;"><span style="color: black;"> </span></span><br />
<br />
<div style="text-align: left;">
<span style="color: yellow;"><span style="color: black;">Also visit my friend Pam's blog,</span><b><span style="color: red;"> </span><a href="http://pamsmidwestkitchenkorner.blogspot.com/" style="color: red;">Pam's Midwest Kitchen Korner,</a></b> <span style="color: black;"> for more great recipes! Once you read her blog, she will be your friend too!</span></span></div>
</div>
Anonymoushttp://www.blogger.com/profile/05743701121602082094noreply@blogger.com1tag:blogger.com,1999:blog-3416275063436301630.post-62237291636955340352014-02-04T04:00:00.000-08:002014-02-04T04:00:02.881-08:00Casserole Tips<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH5CLgicXSGaGZuivaGbSsE0gAH90pxKngATRgGgkXd95zGHT3zLNba0-w_nJMbvw9LdsxWVArMCp4WdFhxEgMSlWUK9Oncd5isTjVA4fuV88l4orMPCLHQQ8GDLECKZtw1Vkyx1zZN_aB/s1600/Dazzle+and+Dip+079.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH5CLgicXSGaGZuivaGbSsE0gAH90pxKngATRgGgkXd95zGHT3zLNba0-w_nJMbvw9LdsxWVArMCp4WdFhxEgMSlWUK9Oncd5isTjVA4fuV88l4orMPCLHQQ8GDLECKZtw1Vkyx1zZN_aB/s1600/Dazzle+and+Dip+079.JPG" height="214" width="320" /></a></div>
I love church potlucks because you get to try so many different casseroles! Church ladies are the best cooks and they really get creative with those one dish wonders.<br />
<br />
Below are a few tips to help you shine at the next potluck.<br />
<br />
1. The topping is my favorite part of the casserole. Try different cheeses like pepper jack or one of the new cheese blends that they keep coming out with. If you like a crunchy topping, try seasoned stuffing bread cubes, cheese flavored crackers, chicken flavored crackers, tortilla chips, potato chips, pretzels, bacon, French fried onions, the list is endless.<br />
<br />
2. Always spray your casserole dish with non-stick cooking spray for easy clean up.<br />
<br />
3. To save time when making a casserole, chop the vegetables up ahead of time or purchase pre-cut vegetables at the grocery store.<br />
<br />
4. When freezing a casserole, leave the topping off. Add the topping before cooking it.<br />
<br />
5. For food safety, defrost your casserole in the refrigerator and not on the counter. <br />
<br />
6. Add 15 to 20 minutes extra cooking time if you take a casserole from the refrigerator to the oven.<br />
<br />
7. Make 2 casseroles at the same time. Eat one and freeze one for later. <br />
<br />
<div style="text-align: center;">
<span style="font-size: large;"><b>Check back on <span style="font-size: large;">Friday</span>, for </b></span><br />
<span style="font-size: large;"><b> my Chili Rellenos Casserole recipe! </b></span></div>
<div style="text-align: center;">
<br />
<span style="font-size: large;"><span style="font-size: small;">Follow me on my<a href="https://www.facebook.com/mykindofcooking" style="color: red;"> Facebook</a><span style="color: red;"> </span>page!</span><b> </b></span></div>
<img src="http://signatures.mylivesignature.com/54490/64/019CA123251F44310BAC76960F905A36.png" style="background: none repeat scroll 0% 0% transparent; border: 0pt none ! important;" /><br />
<b>Visit my friends blogs!</b><br />
<br />
<b><a href="http://gingerlockskitchen.blogspot.com/" style="color: red;">GINGERLOCKS' KITCHEN</a>, </b>will become one of your favorite blogs! Stop by Jordan's blog and take a peek!<span style="color: yellow;"><span style="color: black;"> </span></span><br />
<br />
<div style="text-align: left;">
<span style="color: yellow;"><span style="color: black;">Also visit my friend Pam's blog,</span><b><span style="color: red;"> </span><a href="http://pamsmidwestkitchenkorner.blogspot.com/" style="color: red;">Pam's Midwest Kitchen Korner,</a></b> <span style="color: black;"> for more great recipes! Once you read her blog, she will be your friend too!</span></span> </div>
</div>
Anonymoushttp://www.blogger.com/profile/05743701121602082094noreply@blogger.com2tag:blogger.com,1999:blog-3416275063436301630.post-48370850152846356662014-01-31T04:00:00.000-08:002014-01-31T04:00:02.753-08:00Buffalo Chicken Dip<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: center;">
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXi-Q4UONBTs7V-D4M8u_xIBaPedhLhn1MMwVyPPRO8qNcOZmKJQRPBuUoey2hIqQ5s6CJfZjnGLL82_cZ4wZ51mg_v7CHM972KTf_9o-BK5gkLn2Uw_Rnj__NdIhSx4bEzlKL6opl6z87/s1600/Dazzle+and+Dip+627.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXi-Q4UONBTs7V-D4M8u_xIBaPedhLhn1MMwVyPPRO8qNcOZmKJQRPBuUoey2hIqQ5s6CJfZjnGLL82_cZ4wZ51mg_v7CHM972KTf_9o-BK5gkLn2Uw_Rnj__NdIhSx4bEzlKL6opl6z87/s1600/Dazzle+and+Dip+627.JPG" height="214" width="320" /></a></div>
1 (8 ounce) package cream cheese, softened<br />
1/2 cup ranch dressing<br />
1/4 cup buffalo wing sauce<br />
1 (12.5 ounce) can chicken, drained<br />
<br />
In a medium mixing bowl combine cream cheese, dressing, and buffalo wing
sauce.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiCGbDr72dX5wOMr1d8WT2C5lA9Pi_OBUggQBXVmfaGF3cfH-xI1ILQoi5fASYKXPOgssHfuuCEVPdGj1jsZ7Y64OEeA7RorASUey1s0bpGz1e9_lUZ-XDfRgMWFZtLKh_MCv3gnmlFRHv/s1600/Dazzle+and+Dip+606.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiCGbDr72dX5wOMr1d8WT2C5lA9Pi_OBUggQBXVmfaGF3cfH-xI1ILQoi5fASYKXPOgssHfuuCEVPdGj1jsZ7Y64OEeA7RorASUey1s0bpGz1e9_lUZ-XDfRgMWFZtLKh_MCv3gnmlFRHv/s1600/Dazzle+and+Dip+606.JPG" height="214" width="320" /></a></div>
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<div style="text-align: center;">
Mix well. Add the chicken. Mix well. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJw3296quE6D6RusU_MGqVWRT2mdDJCeU3c_zeiBvJdRsS4x-6XuV7LY62S7l47e-Ezvq8Na0yMg9AG3HbaEiPf3t3zkgNVXkGZvDn37lb5iqI3Aq6RIbYr4-uIJWvpcv1r-3ecAOqKBsY/s1600/Dazzle+and+Dip+611.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJw3296quE6D6RusU_MGqVWRT2mdDJCeU3c_zeiBvJdRsS4x-6XuV7LY62S7l47e-Ezvq8Na0yMg9AG3HbaEiPf3t3zkgNVXkGZvDn37lb5iqI3Aq6RIbYr4-uIJWvpcv1r-3ecAOqKBsY/s1600/Dazzle+and+Dip+611.JPG" height="320" width="214" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Serve with crackers,
celery, and or tortilla chips.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdFlFnL_JwOBPPXnuqIJ5kAD7Sl-IrqSAV51gi47zSRe9k9QpXw8xYQJloLR6yxRrRXoiWbz2aBExrsbb6XS8tBV-A803sBo_MjsSG7elLMC4y8q2K-nMrUdH7FFi4Ghnc63JeLMI49F64/s1600/Dazzle+and+Dip+617.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdFlFnL_JwOBPPXnuqIJ5kAD7Sl-IrqSAV51gi47zSRe9k9QpXw8xYQJloLR6yxRrRXoiWbz2aBExrsbb6XS8tBV-A803sBo_MjsSG7elLMC4y8q2K-nMrUdH7FFi4Ghnc63JeLMI49F64/s1600/Dazzle+and+Dip+617.JPG" height="320" width="214" /></a></div>
This is one of the recipes we will be snacking on during the Super Bowl party we are having at my sister's house. My sister Shelley loves to host parties! She goes all out with the food and decorations. But for me, this party is going to be all about the football game. I love the Broncos and will be cheering them on while I enjoy good food and family time. <br /><br />
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<span style="mso-spacerun: yes;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><b>Check back on Tuesday,</b></span></span></span></div>
<br />
<div style="text-align: center;">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><b>for my Tuesday's Tips & Tricks post! </b></span></span></div>
<br />
<br />
<span style="font-size: large;"><span style="font-size: small;">Follow me on my<a href="https://www.facebook.com/mykindofcooking" style="color: red;"> Facebook</a><span style="color: red;"> </span>page!</span></span><br />
<img src="http://signatures.mylivesignature.com/54490/64/019CA123251F44310BAC76960F905A36.png" style="background: none repeat scroll 0% 0% transparent; border: 0pt none ! important;" /><br />
<b>Visit my friends blogs!</b><br />
<br />
<b><a href="http://gingerlockskitchen.blogspot.com/" style="color: red;">GINGERLOCKS' KITCHEN</a>, </b>will become one of your favorite blogs! Stop by Jordan's blog and take a peek!<span style="color: yellow;"><span style="color: black;"> </span></span><br />
<br />
<div style="text-align: left;">
<span style="color: yellow;"><span style="color: black;">Also visit my friend Pam's blog,</span><b><span style="color: red;"> </span><a href="http://pamsmidwestkitchenkorner.blogspot.com/" style="color: red;">Pam's Midwest Kitchen Korner,</a></b> <span style="color: black;"> for more great recipes! Once you read her blog, she will be your friend too!</span></span></div>
<div style="text-align: center;">
<br /></div>
</div>
Anonymoushttp://www.blogger.com/profile/05743701121602082094noreply@blogger.com1tag:blogger.com,1999:blog-3416275063436301630.post-22866404628413800052014-01-17T04:00:00.000-08:002014-01-17T04:00:06.561-08:00Japapeno Poppers<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUgrU4UBhMuoCxep4jv5qs8qO50E3vqXwR63ofmhEwDVCFzxuA4z70w9MiBGtmpYXrs2edyfnqY7kRzQuolV3bmOuhqMvRpJmnjBI1HlAvURRBbsv422iXwpIXkMCGe6sR4xnMctpUfo9w/s1600/101.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUgrU4UBhMuoCxep4jv5qs8qO50E3vqXwR63ofmhEwDVCFzxuA4z70w9MiBGtmpYXrs2edyfnqY7kRzQuolV3bmOuhqMvRpJmnjBI1HlAvURRBbsv422iXwpIXkMCGe6sR4xnMctpUfo9w/s320/101.JPG" height="244" width="320" /></a></div>
14 to 16 Jalapeno peppers, sliced in half, seeds and veins removed<br />
1 (8 ounce) container cream cheese, softened<br />
1 cup shredded cheddar cheese<br />
8 slices bacon, cooked <br />
<br />
Preheat oven to 350 degrees.
In small bowl, combine cream cheese, cheddar cheese, and 4 slices of
finely crumbled bacon. Spoon cheese mixture into jalapeno pepper
halves, place on a baking sheet. Top with remaining crumbled bacon. Bake 25 to 30 minutes or until cheese is melted and starting to brown. <br />
<br />
I
am a huge football fan! I can't wait for Sunday's big Bronco game! We
are going to my sister's house to watch the game and munch on snacks.
This is one of the dishes I plan to take. I am making them ahead of
time and will bake them at my sister's house. <br />
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiclYzmqsEVES7nOkBvyDoK-dyvRSxLNGLnTYwcN1DQvZPA93T64VQue4Y5JMNU1ce4CJn_EEzw8ZRh6kXy6RPGYybIOKDMDNzZDDiUM8aJ0trmDRbXB8J4TY8Cy3zz3QqJfYrC5MIldkTw/s1600/098.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiclYzmqsEVES7nOkBvyDoK-dyvRSxLNGLnTYwcN1DQvZPA93T64VQue4Y5JMNU1ce4CJn_EEzw8ZRh6kXy6RPGYybIOKDMDNzZDDiUM8aJ0trmDRbXB8J4TY8Cy3zz3QqJfYrC5MIldkTw/s320/098.JPG" height="172" width="320" /></a></div>
<div style="text-align: center;">
GO BRONCOS!!!!!</div>
<div style="text-align: center;">
<br /></div>
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<span style="mso-spacerun: yes;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><b>Check back on Tuesday,</b></span></span></span></div>
<br />
<div style="text-align: center;">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><b>for my Tuesday's Tips & Tricks post! </b></span></span></div>
<br />
<br />
<span style="font-size: large;"><span style="font-size: small;">Follow me on my<a href="https://www.facebook.com/mykindofcooking" style="color: red;"> Facebook</a><span style="color: red;"> </span>page!</span></span><br />
<img src="http://signatures.mylivesignature.com/54490/64/019CA123251F44310BAC76960F905A36.png" style="background: none repeat scroll 0% 0% transparent; border: 0pt none ! important;" /><br />
<b>Visit my friends blogs!</b><br />
<br />
<b><a href="http://gingerlockskitchen.blogspot.com/" style="color: red;">GINGERLOCKS' KITCHEN</a>, </b>will become one of your favorite blogs! Stop by Jordan's blog and take a peek!<span style="color: yellow;"><span style="color: black;"> </span></span><br />
<br />
<div style="text-align: left;">
<span style="color: yellow;"><span style="color: black;">Also visit my friend Pam's blog,</span><b><span style="color: red;"> </span><a href="http://pamsmidwestkitchenkorner.blogspot.com/" style="color: red;">Pam's Midwest Kitchen Korner,</a></b> <span style="color: black;"> for more great recipes! Once you read her blog, she will be your friend too!</span></span></div>
</div>
Anonymoushttp://www.blogger.com/profile/05743701121602082094noreply@blogger.com0tag:blogger.com,1999:blog-3416275063436301630.post-88162952421828351822014-01-10T04:00:00.000-08:002014-01-16T21:34:40.717-08:00Just Like Grandma’s Snicker Doodle Cookies<div dir="ltr" style="text-align: left;" trbidi="on">
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combine sugar and cinnamon.<span style="mso-spacerun: yes;"> </span>Mix
well.<span style="mso-spacerun: yes;"> </span>Form cookie dough into 1 inch
balls.<span style="mso-spacerun: yes;"> </span>Dip in butter.<span style="mso-spacerun: yes;"> </span>Roll in sugar.<span style="mso-spacerun: yes;"> </span> </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj3ns1aMPS9HzxsAi1rRBu9Rl5agR-ml2shNJ38jPZP-PpEXtLmmEfWXhc6mIx1Q_lSTEpIEXKGt51inFu6EU6dF4tPGOcmdA6v6Hq8AKn6lmktsyD77_tPcBLnsSLCh1wv4VzVFqbQeUD/s1600/cookies+041.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj3ns1aMPS9HzxsAi1rRBu9Rl5agR-ml2shNJ38jPZP-PpEXtLmmEfWXhc6mIx1Q_lSTEpIEXKGt51inFu6EU6dF4tPGOcmdA6v6Hq8AKn6lmktsyD77_tPcBLnsSLCh1wv4VzVFqbQeUD/s1600/cookies+041.JPG" height="214" width="320" /></a></div>
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<br />
<br />
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Place on ungreased baking sheet.<span style="mso-spacerun: yes;"> </span>Bake 11 to 13 minutes.<span style="mso-spacerun: yes;"> </span></div>
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<br /></div>
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<span style="mso-spacerun: yes;">My Great Grandmother Lina, loved to made Snicker Doodle Cookies for us and we loved to eat them! I wish I had her recipe, but this one is close in taste and it is a shortcut recipe so it saves you time. I think Grandma would have approved. :) </span></div>
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<span style="mso-spacerun: yes;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><b>Check back on Tuesday,</b></span></span></span></div>
<br />
<div style="text-align: center;">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><b>for my Tuesday's Tips & Tricks post! </b></span></span></div>
<br />
<br />
<span style="font-size: large;"><span style="font-size: small;">Follow me on my<a href="https://www.facebook.com/mykindofcooking" style="color: red;"> Facebook</a><span style="color: red;"> </span>page!</span></span><br />
<img src="http://signatures.mylivesignature.com/54490/64/019CA123251F44310BAC76960F905A36.png" style="background: none repeat scroll 0% 0% transparent; border: 0pt none ! important;" /><br />
<b>Visit my friends blogs!</b><br />
<br />
<b><a href="http://gingerlockskitchen.blogspot.com/" style="color: red;">GINGERLOCKS' KITCHEN</a>, </b>will become one of your favorite blogs! Stop by Jordan's blog and take a peek!<span style="color: yellow;"><span style="color: black;"> </span></span><br />
<br />
<div style="text-align: left;">
<span style="color: yellow;"><span style="color: black;">Also visit my friend Pam's blog,</span><b><span style="color: red;"> </span><a href="http://pamsmidwestkitchenkorner.blogspot.com/" style="color: red;">Pam's Midwest Kitchen Korner,</a></b> <span style="color: black;"> for more great recipes! Once you read her blog, she will be your friend too!</span></span></div>
</div>
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1 (12 ounce) package Hersey Kisses®</div>
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<br /></div>
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Preheat oven to 350 degrees.<span style="mso-spacerun: yes;"> </span></div>
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<span style="mso-spacerun: yes;"> </span>In medium bowl, combine peanut butter, 1 cup sugar, and egg.<span style="mso-spacerun: yes;"> </span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPY6vFll76ubtl33tw41lb4z8DuDjGDIV62Ym07kxGIE2iXNWS0AkKhxWj7mUIhfuTxlNI07PnCLLtz3sYvB6Y-XdCnqIng9F1beBsQBKRb2GY3M5hGsBYl0lwwpbk6Gls0FZUtlOI28QX/s1600/cookies+002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPY6vFll76ubtl33tw41lb4z8DuDjGDIV62Ym07kxGIE2iXNWS0AkKhxWj7mUIhfuTxlNI07PnCLLtz3sYvB6Y-XdCnqIng9F1beBsQBKRb2GY3M5hGsBYl0lwwpbk6Gls0FZUtlOI28QX/s1600/cookies+002.JPG" height="214" width="320" /></a></div>
<br />
<div class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="MsoNormal" style="text-align: center;">
<span style="mso-spacerun: yes;"> </span>Mix well.<span style="mso-spacerun: yes;"> </span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwy3a_ShxC268949MscpcduX7mjmGvgO0A9oh66JtA-ix5AcLqxfk_0uIHMSFg6fVDL3NMfFrWdEqKPoZRBOZ82iiw3qDjuuiLII7zEu-zB_yHc7xHfUsoad6f9aujP_iBOAgyy6CdoA_o/s1600/cookies+003.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwy3a_ShxC268949MscpcduX7mjmGvgO0A9oh66JtA-ix5AcLqxfk_0uIHMSFg6fVDL3NMfFrWdEqKPoZRBOZ82iiw3qDjuuiLII7zEu-zB_yHc7xHfUsoad6f9aujP_iBOAgyy6CdoA_o/s1600/cookies+003.JPG" height="214" width="320" /></a></div>
<br />
<div class="MsoNormal">
<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span></div>
<div class="MsoNormal" style="text-align: center;">
<span style="mso-spacerun: yes;"> </span>Form into 1 inch balls.<span style="mso-spacerun: yes;"> </span>Roll in ½
cup sugar.<span style="mso-spacerun: yes;"></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpya4O6jlybYXy99O57p6ZgnG3My3rWR_YN78AUiAvFg1uLaqQvJoNWUvsx6VhLhKqTgJxnYKlgVX3ggNp24OOLnxW3d3WKrz02JtSOzNqlZwpc8g9Qm5UascReiM8EbCyw8iyvmv5pQOP/s1600/cookies+005.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpya4O6jlybYXy99O57p6ZgnG3My3rWR_YN78AUiAvFg1uLaqQvJoNWUvsx6VhLhKqTgJxnYKlgVX3ggNp24OOLnxW3d3WKrz02JtSOzNqlZwpc8g9Qm5UascReiM8EbCyw8iyvmv5pQOP/s1600/cookies+005.JPG" height="214" width="320" /></a></div>
<div class="MsoNormal" style="text-align: center;">
<span style="mso-spacerun: yes;"> </span></div>
<div class="MsoNormal">
Place on ungreased cookie
sheet.<span style="mso-spacerun: yes;"> </span>Flatten cookies with bottom of
drinking glass.</div>
<div class="MsoNormal" style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQcokzf2lvMdQPTE100fHJICoXZEMVLHLYOOi08WvOMmfLBDHfbcO2DDCXZxZyq2mqroSmsaopVFTENKXzHdB1TMMY39eMqMh5VIkPRGvtKmKWwYHt2RemLwZIE1twEylUrITBKrW5_4vs/s1600/cookies+008.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQcokzf2lvMdQPTE100fHJICoXZEMVLHLYOOi08WvOMmfLBDHfbcO2DDCXZxZyq2mqroSmsaopVFTENKXzHdB1TMMY39eMqMh5VIkPRGvtKmKWwYHt2RemLwZIE1twEylUrITBKrW5_4vs/s1600/cookies+008.JPG" height="214" width="320" /></a><span style="mso-spacerun: yes;"> </span></div>
<div class="MsoNormal">
<span style="mso-spacerun: yes;"> </span></div>
<div class="MsoNormal">
<span style="mso-spacerun: yes;"> </span>Bake 9 minutes.<span style="mso-spacerun: yes;"> </span>Press Kiss into each cookie before they cool.<span style="mso-spacerun: yes;"> </span>Makes 18 cookies.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1XQfJbbyVtgPGG-hPrdDWamGQim8fnmIW-Q2dNweFQmXXgeq35EInP8ElNSRqrA9VRWaX7npNaEIln8z9O23qY-E5ipECFdwz3o3ps39_1SiqyMnzSG__CxIl6tVnAgzCng8KSyNr2AEe/s1600/cookies+012.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1XQfJbbyVtgPGG-hPrdDWamGQim8fnmIW-Q2dNweFQmXXgeq35EInP8ElNSRqrA9VRWaX7npNaEIln8z9O23qY-E5ipECFdwz3o3ps39_1SiqyMnzSG__CxIl6tVnAgzCng8KSyNr2AEe/s1600/cookies+012.JPG" height="177" width="320" /></a></div>
<div class="MsoNormal">
I have lots of leftover baking items that I had planned to use at Christmas time. I don't want to stuff my cupboards with them, so I am using them up. My husband loves these cookies, and is very happy with this plan.</div>
<div class="MsoNormal">
<br /></div>
<div style="text-align: center;">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><b>Check back on Tuesday,</b></span></span></div>
<div style="text-align: center;">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><b>for my Tuesday's Tips & Tricks post! </b></span></span></div>
<br />
<br />
<span style="font-size: large;"><span style="font-size: small;">Follow me on my<a href="https://www.facebook.com/mykindofcooking" style="color: red;"> Facebook</a><span style="color: red;"> </span>page!</span></span><br />
<img src="http://signatures.mylivesignature.com/54490/64/019CA123251F44310BAC76960F905A36.png" style="background: none repeat scroll 0% 0% transparent; border: 0pt none ! important;" /><br />
<b>Visit my friends blogs!</b><br />
<br />
<b><a href="http://gingerlockskitchen.blogspot.com/" style="color: red;">GINGERLOCKS' KITCHEN</a>, </b>will become one of your favorite blogs! Stop by Jordan's blog and take a peek!<span style="color: yellow;"><span style="color: black;"> </span></span><br />
<br />
<div style="text-align: center;">
<span style="color: yellow;"><span style="color: black;">Also visit my friend Pam's blog,</span><b><span style="color: red;"> </span><a href="http://pamsmidwestkitchenkorner.blogspot.com/" style="color: red;">Pam's Midwest Kitchen Korner,</a></b> <span style="color: black;"> for more great recipes! Once you read her blog, she will be your friend too!</span></span> </div>
</div>
Anonymoushttp://www.blogger.com/profile/05743701121602082094noreply@blogger.com1tag:blogger.com,1999:blog-3416275063436301630.post-11360240624191237672013-12-20T04:00:00.000-08:002013-12-20T04:00:04.292-08:00Honey Nut Cheesecake Cookies<div dir="ltr" style="text-align: left;" trbidi="on">
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mso-tstyle-rowband-size:0;
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mso-style-parent:"";
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mso-para-margin-top:0in;
mso-para-margin-right:0in;
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<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWEupjCnkTqQF5CP4on-rx6JkE7lqG77ABhWg1ARdz6noHy7dGJKx0RrRlAc3-F_kAbuIgF55Ms_RGZITvGzZceFXbH6e4oIVDiU_W09w2b2RwvQ0dtN3r89DHYFikkiVcy_mIIVBbr2EQ/s1600/cookies+036.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWEupjCnkTqQF5CP4on-rx6JkE7lqG77ABhWg1ARdz6noHy7dGJKx0RrRlAc3-F_kAbuIgF55Ms_RGZITvGzZceFXbH6e4oIVDiU_W09w2b2RwvQ0dtN3r89DHYFikkiVcy_mIIVBbr2EQ/s320/cookies+036.JPG" width="320" /></a></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
½ cup butter, softened</div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
4 ounces honey nut cream cheese</div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
1 cup sugar</div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
1 cup all-purpose flour</div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
½ cup pecans</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Preheat oven to 350 degrees.<span style="mso-spacerun: yes;">
</span>In medium bowl, cream butter and cream cheese.<span style="mso-spacerun: yes;"> </span>Add sugar.<span style="mso-spacerun: yes;">
</span>Mix until fluffy.<span style="mso-spacerun: yes;"> </span></div>
<div class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR9Byd4UpX1BzXBg6Mt3XbbayoaLUgWyxIvbMmA8ouZFKzFd_KS9VmCi-dbyzntEDr2y8qi7W35KGaJCGqiWHwfJ_bsYq-DouFVK5QpASDj90udAAvyae57W0xUXxUX4yWHj8fTc7-ucMX/s1600/cookies+014.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR9Byd4UpX1BzXBg6Mt3XbbayoaLUgWyxIvbMmA8ouZFKzFd_KS9VmCi-dbyzntEDr2y8qi7W35KGaJCGqiWHwfJ_bsYq-DouFVK5QpASDj90udAAvyae57W0xUXxUX4yWHj8fTc7-ucMX/s320/cookies+014.JPG" width="320" /></a></div>
<br />
<div class="MsoNormal" style="text-align: center;">
<span style="mso-spacerun: yes;"> </span> </div>
<div class="MsoNormal" style="text-align: center;">
Add flour.<span style="mso-spacerun: yes;"> </span>Mix well.<span style="mso-spacerun: yes;"> </span></div>
<div class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFzBDftBWyPHe9TB9mYMMcE94WDZITmxZjrqi5y-8oPino1e0iysmkBrhSallfp5eV_Lb1mruLNSxEx7XRWV5GqYRNbJKuhXUnP8rPwVfdc-lmsaA0KybkiFT0bB_0SKU7UjDXsdsbCOu9/s1600/cookies+017.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFzBDftBWyPHe9TB9mYMMcE94WDZITmxZjrqi5y-8oPino1e0iysmkBrhSallfp5eV_Lb1mruLNSxEx7XRWV5GqYRNbJKuhXUnP8rPwVfdc-lmsaA0KybkiFT0bB_0SKU7UjDXsdsbCOu9/s320/cookies+017.JPG" width="320" /></a></div>
<br />
<div class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="MsoNormal" style="text-align: center;">
<span style="mso-spacerun: yes;"> </span>Add pecans.<span style="mso-spacerun: yes;"> </span>Mix well.<span style="mso-spacerun: yes;"> </span> </div>
<div class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI6Vx13c08s8Xjuii4oOKIPBl6uDuXpGwDa0B9-vlfCO5ywjUciKVYIdTF-418onTobM9vBqLQlDKtxGl3xe_M2XWCRJTAlZAUtWjFa-DJMXDq0EqOSg9FF_qa0N52H-ybfwUWuTQE9vhv/s1600/cookies+018.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI6Vx13c08s8Xjuii4oOKIPBl6uDuXpGwDa0B9-vlfCO5ywjUciKVYIdTF-418onTobM9vBqLQlDKtxGl3xe_M2XWCRJTAlZAUtWjFa-DJMXDq0EqOSg9FF_qa0N52H-ybfwUWuTQE9vhv/s320/cookies+018.JPG" width="320" /></a></div>
<div class="MsoNormal">
Drop by teaspoon 2 inches apart onto
ungreased cookie sheet.<span style="mso-spacerun: yes;"> </span>Bake 12 to 14
minutes.<span style="mso-spacerun: yes;"> </span>Makes 18 cookies.</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
You can change the flavor of this cookie by simply changing the flavor of cream cheese. You can also leave the nuts out if you would like. That is one of the things I love about cooking; you can take a simple recipe and make it your own by adjusting the flavors to suit you. </div>
<div class="MsoNormal">
<br /></div>
<div style="text-align: center;">
<span style="font-size: large;"><b>Check back on Tuesday,</b></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><b>for my Tuesday's Tips & Tricks post! </b></span></div>
<br />
<span style="font-size: large;"><span style="font-size: small;">Follow me on my<a href="https://www.facebook.com/mykindofcooking" style="color: red;"> Facebook</a><span style="color: red;"> </span>page!</span></span><br />
<img src="http://signatures.mylivesignature.com/54490/64/019CA123251F44310BAC76960F905A36.png" style="background: none repeat scroll 0% 0% transparent; border: 0pt none ! important;" /><br />
<b>Visit my friends blogs!</b><br />
<br />
<b><a href="http://gingerlockskitchen.blogspot.com/" style="color: red;">GINGERLOCKS' KITCHEN</a>, </b>will become one of your favorite blogs! Stop by Jordan's blog and take a peek!<span style="color: yellow;"><span style="color: black;"> </span></span><br />
<br />
<div style="text-align: left;">
<span style="color: yellow;"><span style="color: black;">Also visit my friend Pam's blog,</span><b><span style="color: red;"> </span><a href="http://pamsmidwestkitchenkorner.blogspot.com/" style="color: red;">Pam's Midwest Kitchen Korner,</a></b> <span style="color: black;"> for more great recipes! Once you read her blog, she will be your friend too!</span></span> </div>
</div>
Anonymoushttp://www.blogger.com/profile/05743701121602082094noreply@blogger.com2tag:blogger.com,1999:blog-3416275063436301630.post-38163752540798563082013-12-17T04:37:00.001-08:002013-12-19T23:49:30.172-08:00Baking Tips<div dir="ltr" style="text-align: left;" trbidi="on">
At this time of the year everyone is very busy! Buying gifts can be stressful and making homemade gifts even more so. Below are a few of my favorite baking tips that help my baked goodies turn out perfect almost every time. Click on the title to go to the article.<br />
<br />
<div style="text-align: center;">
<span style="color: red;"><a href="http://mykindofcooking.blogspot.com/2011/12/tuesdays-tips-tricks-stop-burning.html">Stop burning the cookies!</a></span></div>
<div style="text-align: center;">
<img border="0" height="160" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYfr7F_EyeTJrjsBCd2sIfsbLUqytQCzubuxLR9lXjGlyzOtlr3GozJ58pK6PTqHyOCL9S2kfFj1YunYgnEXbg6G9mFPkDId_Y00K9uz0Zw-IC3eSvgb6CnnIk3hNolXxTfoLApImnfQE/s320/100_9823.JPG" width="320" /> </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<a href="http://mykindofcooking.blogspot.com/2012/06/tuesdays-tips-tricks-cake-flour-tips.html"><span style="color: red;">Cake flour tip</span>.</a> </div>
<div style="text-align: center;">
<img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRVcuLrJ58Ho3CDgOONY5heuKeHwPeIujMtJ5pVLYu5Gtn8Q8ECByCheI0XK4XRZh16pVzWmICJRifPVU0p53WRzv2yyKw1F3bLk65ugII3gKXiNdpuPzrdu_g7HMjawjpvN5BeKjdWtg/s320/butter,+cake+flour+053.JPG" width="235" /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="color: red;"><a href="http://mykindofcooking.blogspot.com/2011/12/tuesdays-tips-tricks-muffin-trick.html">Muffin tip.</a> </span></div>
<div style="text-align: center;">
<img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh66cFkcYnrBltuDOueGxxTRITBwAgCm6QTyb-EKITN3vX2EOk5Q8_Qu0eTh8YpG7kV04WA5Nkmih5qN2Kr0a75mgC6AsmonDPaJUWLORjGqUPP-Zu4GZ-tx8Bmi00EIxEqbqRX7ZpuOto/s320/strawberry+butter+3.jpg" width="320" /> </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="color: red;"><a href="http://mykindofcooking.blogspot.com/2013/02/pan-sizes-substitutions.html">Pan sizes and substitutions.</a> </span></div>
<div style="text-align: center;">
<img border="0" height="293" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijArQ8iW3Bb3W403KXkFT6uYiBtJSw78jDERc29PlYLpt2UGAWQQvhn49zLugUnFEIYSKhpOuzRsqzPGxhs88Jdu4-W5mspY5TKUBfy_RROMhKLy3ODT-EwxyLFHZatJnQoseNGKXfv-uP/s320/pans.jpg" width="320" /> </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="color: red;"><a href="http://mykindofcooking.blogspot.com/2011/12/tuesdays-tips-tricks-mailing-cookies.html">Mailing cookies tip.</a> </span></div>
<div style="text-align: center;">
<img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMxLRTlt9cJd5v4gdtRq4hurUV0V4wJ499eGTZDaGYZ8vkimAJkjlxIE_FdNkWQz9dlhtAhdCSo2ksy7aFzfLWK1lUw2ta_bmBHfYnPzAho4oaq1vwuQzCCELXEtTMt_v7m2TkeNlMSbU/s320/100_9662.JPG" width="320" /> </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="font-size: large;"><b>Check back on <span style="font-size: large;">Friday</span>, for </b></span><br />
<span style="font-size: large;"><b> Honey Nut Cheesecake Cookie recipe! </b></span></div>
<div style="text-align: center;">
<br />
<span style="font-size: large;"><span style="font-size: small;">Follow me on my<a href="https://www.facebook.com/mykindofcooking" style="color: red;"> Facebook</a><span style="color: red;"> </span>page!</span><b> </b></span></div>
<img src="http://signatures.mylivesignature.com/54490/64/019CA123251F44310BAC76960F905A36.png" style="background: none repeat scroll 0% 0% transparent; border: 0pt none ! important;" /><br />
<b>Visit my friends blogs!</b><br />
<br />
<b><a href="http://gingerlockskitchen.blogspot.com/" style="color: red;">GINGERLOCKS' KITCHEN</a>, </b>will become one of your favorite blogs! Stop by Jordan's blog and take a peek!<span style="color: yellow;"><span style="color: black;"> </span></span><br />
<br />
<div style="text-align: left;">
<span style="color: yellow;"><span style="color: black;">Also visit my friend Pam's blog,</span><b><span style="color: red;"> </span><a href="http://pamsmidwestkitchenkorner.blogspot.com/" style="color: red;">Pam's Midwest Kitchen Korner,</a></b> <span style="color: black;"> for more great recipes! Once you read her blog, she will be your friend too!</span></span> </div>
</div>
Anonymoushttp://www.blogger.com/profile/05743701121602082094noreply@blogger.com1tag:blogger.com,1999:blog-3416275063436301630.post-26925049298522598662013-12-13T07:15:00.001-08:002013-12-13T07:15:19.227-08:00Jordan's White Chocolate Cranberry Blondies<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA_94cFH5dnVqKLsnaDt8-NW2m1cuwMR8V-TOjdOjO_8j1wjUCC6uI5RIQKfbrNTtS6xkjPzIDJER-WoTQeAMm6JvobZv_bYrMOnQ7fK9o9CctJHMXbZjXGohYOKk0mfVHPki_Ck13jB-J/s1600/Banquet,+New+York,+Blondies+354.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA_94cFH5dnVqKLsnaDt8-NW2m1cuwMR8V-TOjdOjO_8j1wjUCC6uI5RIQKfbrNTtS6xkjPzIDJER-WoTQeAMm6JvobZv_bYrMOnQ7fK9o9CctJHMXbZjXGohYOKk0mfVHPki_Ck13jB-J/s320/Banquet,+New+York,+Blondies+354.JPG" height="214" width="320" /></a></div>
<div style="text-align: left;">
1/2 cup butter, softened</div>
<div style="text-align: left;">
1 cup of sugar</div>
<div style="text-align: left;">
2 eggs</div>
<div style="text-align: left;">
3/4 teaspoon baking powder</div>
<div style="text-align: left;">
1/2 teaspoon baking soda</div>
<div style="text-align: left;">
1 cup flour</div>
<div style="text-align: left;">
1 1/2 cups white chocolate chips (1 bag)</div>
<div style="text-align: left;">
2 cups fresh cranberries or 1 (10 ounce) bag Craisins</div>
<div style="text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6lFfR6mT8c-n04QI7PXhAMhE-l9uWT-AnGVbWUjWiR1vhXdmQfeEIN7mpgrBk_5eihHJGC6KN2O3v_ow3Pp8wSXX8CVycahU9d3iGa7MkULHx4ckHhjhmUbZTuCvk9MjUC-gy3w4daiOm/s1600/Banquet,+New+York,+Blondies+364.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6lFfR6mT8c-n04QI7PXhAMhE-l9uWT-AnGVbWUjWiR1vhXdmQfeEIN7mpgrBk_5eihHJGC6KN2O3v_ow3Pp8wSXX8CVycahU9d3iGa7MkULHx4ckHhjhmUbZTuCvk9MjUC-gy3w4daiOm/s320/Banquet,+New+York,+Blondies+364.JPG" height="180" width="320" /></a></div>
<div style="text-align: center;">
</div>
<div style="text-align: left;">
Cream the butter and the sugar together and make sure they are well
combined. Then add the eggs, one at a time. </div>
<div style="text-align: center;">
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRzXseQUL16VzG_bZvi8tJbVngXdNnOXe9u9_kSUvELWkEuunw-pNBKAuXNoRMKpfHMyo06f1rK6XHGQMSFGfZFc5tSNPpPNtx7U8JCSeVWCR46cwfTtEW7Zw7Z04sizZr-WmR2EkNumCu/s1600/Banquet,+New+York,+Blondies+367.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRzXseQUL16VzG_bZvi8tJbVngXdNnOXe9u9_kSUvELWkEuunw-pNBKAuXNoRMKpfHMyo06f1rK6XHGQMSFGfZFc5tSNPpPNtx7U8JCSeVWCR46cwfTtEW7Zw7Z04sizZr-WmR2EkNumCu/s320/Banquet,+New+York,+Blondies+367.JPG" height="214" width="320" /></a></div>
</div>
<div style="text-align: left;">
Combine the remaining
ingredients in a separate bowl and mix them well. Combining the white
chocolate and cranberries (I couldn't find fresh cranberries at the store so I used dried cranberries instead) with the flour helps them stay in the middle
of the blondie rather than sinking to the bottom. </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzhuey86JvNdclf2aSKEURD1V2GFjzSVAJ4Bj7-VoE-orzbu6iE0fWhuRUuHyVyqntSLFkYy04aCE9PyeNii3bmWh526s_GPvuOet612GjatO8-91zvDrf1mKoFdpdMn7vyRrXsbGilhQN/s1600/Banquet,+New+York,+Blondies+386.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzhuey86JvNdclf2aSKEURD1V2GFjzSVAJ4Bj7-VoE-orzbu6iE0fWhuRUuHyVyqntSLFkYy04aCE9PyeNii3bmWh526s_GPvuOet612GjatO8-91zvDrf1mKoFdpdMn7vyRrXsbGilhQN/s320/Banquet,+New+York,+Blondies+386.JPG" height="214" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfYtwijbXxDZBoM30Eifbtj3w9HAV4Ab_gTKQmm0SVn3kWE2Iyl2IPfbuXA7R9xRSAKldh6qJttrydjU94fzBUloxYN6J41LKQQYltoyjlQuLEcLsyEeY8rlOm7eWxYPJGjOEIoOYUBWNZ/s1600/Banquet,+New+York,+Blondies+397.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfYtwijbXxDZBoM30Eifbtj3w9HAV4Ab_gTKQmm0SVn3kWE2Iyl2IPfbuXA7R9xRSAKldh6qJttrydjU94fzBUloxYN6J41LKQQYltoyjlQuLEcLsyEeY8rlOm7eWxYPJGjOEIoOYUBWNZ/s320/Banquet,+New+York,+Blondies+397.JPG" height="214" width="320" /></a></div>
<br />
Add the dry ingredients to the butter and sugar mixture. Stir this
together just until combined. Pour the dough into a well greased 9 X 13
pan. Smooth out the cookie like dough so it is very even.<br />
<div style="text-align: center;">
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<div class="separator" style="clear: both; text-align: center;">
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<div style="text-align: left;">
Then bake this
at 350 degrees for 30 to 40 minutes. You will know these are ready when
a toothpick comes out almost clean. Make sure you don't over bake
these, you want them to be ooey gooey good!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW9zbxAegj0Fn4Q5Q8CjJWzFBUawXM60AYeSJaTXFZ3WSDa9ZnUEJK6YOOu2-Fz-TeXZ7FRgSox8Ap6cgxPDZzzSxc__6VUSQ_KKNbJyLgQlT4BQUiQ4oXew2o5tdXq3B7aGAPcjnVzW0O/s1600/Banquet,+New+York,+Blondies+350.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW9zbxAegj0Fn4Q5Q8CjJWzFBUawXM60AYeSJaTXFZ3WSDa9ZnUEJK6YOOu2-Fz-TeXZ7FRgSox8Ap6cgxPDZzzSxc__6VUSQ_KKNbJyLgQlT4BQUiQ4oXew2o5tdXq3B7aGAPcjnVzW0O/s320/Banquet,+New+York,+Blondies+350.JPG" height="214" width="320" /></a></div>
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<div style="text-align: left;">
Our son Tyler's fiance Jordan of <a href="http://gingerlockskitchen.blogspot.com/">Gingerlocks' Kitchen</a> shared this recipe with me. I am so excited that she will soon be a permanent part of our family! She is as beautiful inside as she is outside and makes my son so very happy! She is also an incredible cook! Please stop by her blog and say Hi. <a href="http://gingerlockskitchen.blogspot.com/">http://gingerlockskitchen.blogspot.com/</a></div>
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I have been beyond busy lately! My mom, sister, and I opened a fashion jewelry store last Friday. It is called <b>"Dazzle For A Dollar"</b> and all jewelry and accessories are only $1.00 each item! If you live in or near Farmington, NM, come on in and check it out. We have great gifts and stocking stuffers for girls and guys of all ages. We are located in the Hillside Plaza at 30th and Main across from Si Senor's. </div>
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<br />
<span style="font-size: large;"><b>Check back on Tuesday,</b></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><b>for my Tuesday's Tips & Tricks post! </b></span></div>
<br />
<span style="font-size: large;"><span style="font-size: small;">Follow me on my<a href="https://www.facebook.com/mykindofcooking" style="color: red;"> Facebook</a><span style="color: red;"> </span>page!</span></span></div>
<img src="http://signatures.mylivesignature.com/54490/64/019CA123251F44310BAC76960F905A36.png" style="background: none repeat scroll 0% 0% transparent; border: 0pt none ! important;" /><br />
<b>Visit my friends blogs!</b><br />
<br />
<b><a href="http://gingerlockskitchen.blogspot.com/" style="color: red;">GINGERLOCKS' KITCHEN</a>, </b>will become one of your favorite blogs! Stop by Jordan's blog and take a peek!<span style="color: yellow;"><span style="color: black;"> </span></span><br />
<br />
<div style="text-align: left;">
<span style="color: yellow;"><span style="color: black;">Also visit my friend Pam's blog,</span><b><span style="color: red;"> </span><a href="http://pamsmidwestkitchenkorner.blogspot.com/" style="color: red;">Pam's Midwest Kitchen Korner,</a></b> <span style="color: black;"> for more great recipes! Once you read her blog, she will be your friend too!</span></span> </div>
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</div>
Anonymoushttp://www.blogger.com/profile/05743701121602082094noreply@blogger.com2tag:blogger.com,1999:blog-3416275063436301630.post-32895372215888929632013-12-10T04:00:00.000-08:002013-12-10T04:00:02.906-08:00Aluminum Foil Tip<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-ncUp3c5lnZZ408tVndQFC7cmmFtc9FmqiHT0al74DKjkoBOtvm5p51E65ZTkWRSnrFgHlBYgP_VrQhc1hbV7ZIYi6v_mLr1IbJoto3mFthSNW14CQO0nvjsuYRQaOwLQsK3s206qRGYc/s1600/Strawberry+Strata+025.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-ncUp3c5lnZZ408tVndQFC7cmmFtc9FmqiHT0al74DKjkoBOtvm5p51E65ZTkWRSnrFgHlBYgP_VrQhc1hbV7ZIYi6v_mLr1IbJoto3mFthSNW14CQO0nvjsuYRQaOwLQsK3s206qRGYc/s1600/Strawberry+Strata+025.JPG" height="214" width="320" /></a></div>
<br />Using aluminum foil was sometimes a struggle for me. The roll would come out of the box as I pulled out the amount I needed. My sister Shelley gave me a tip that put an end to my problem. On the end of the box there are tabs that you press in to lock the roll in place.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-V5mk20lpKGhEE2GXQL42uXrPX8CXSOB7JEjjerqeH90zfI_Fk-zA6lNKFjLkyqf969JsKASwfdMUT6c3VR5sKTudnIcXEay8vboBZepAOjggNjzloEz-ntRFtEZENVPU25yUnxiw00sX/s1600/Strawberry+Strata+019.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-V5mk20lpKGhEE2GXQL42uXrPX8CXSOB7JEjjerqeH90zfI_Fk-zA6lNKFjLkyqf969JsKASwfdMUT6c3VR5sKTudnIcXEay8vboBZepAOjggNjzloEz-ntRFtEZENVPU25yUnxiw00sX/s1600/Strawberry+Strata+019.JPG" height="214" width="320" /></a></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Once the tabs are pushed in, the roll will stay in the box and will be easy to handle.</div>
<div style="text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3FIfPPhcPJy6H4y26iS23WQ_56UevIGMDxq9ZyfYuSaR5dpfE02SqrC5kmpXdX6zmuS_1fmVdST5wjeCot6AY-pFYg4E_8Ta0smnqTqabXX1OxFAGTY_jC2t_Kg081u1VtwUmdD1ve1w4/s1600/Strawberry+Strata+021.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3FIfPPhcPJy6H4y26iS23WQ_56UevIGMDxq9ZyfYuSaR5dpfE02SqrC5kmpXdX6zmuS_1fmVdST5wjeCot6AY-pFYg4E_8Ta0smnqTqabXX1OxFAGTY_jC2t_Kg081u1VtwUmdD1ve1w4/s1600/Strawberry+Strata+021.JPG" height="214" width="320" /></a></div>
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<div style="text-align: center;">
<span style="font-size: large;"><b>Check back on <span style="font-size: large;">Friday</span>, for </b></span><br />
<span style="font-size: large;"><b>Jordan's Cranberry Blondie's recipe! </b></span></div>
<div style="text-align: center;">
<br />
<span style="font-size: large;"><span style="font-size: small;">Follow me on my<a href="https://www.facebook.com/mykindofcooking" style="color: red;"> Facebook</a><span style="color: red;"> </span>page!</span><b> </b></span></div>
<img src="http://signatures.mylivesignature.com/54490/64/019CA123251F44310BAC76960F905A36.png" style="background: none repeat scroll 0% 0% transparent; border: 0pt none ! important;" /><br />
<b>Visit my friends blogs!</b><br />
<br />
<b><a href="http://gingerlockskitchen.blogspot.com/" style="color: red;">GINGERLOCKS' KITCHEN</a>, </b>will become one of your favorite blogs! Stop by Jordan's blog and take a peek!<span style="color: yellow;"><span style="color: black;"> </span></span><br />
<br />
<div style="text-align: left;">
<span style="color: yellow;"><span style="color: black;">Also visit my friend Pam's blog,</span><b><span style="color: red;"> </span><a href="http://pamsmidwestkitchenkorner.blogspot.com/" style="color: red;">Pam's Midwest Kitchen Korner,</a></b> <span style="color: black;"> for more great recipes! Once you read her blog, she will be your friend too!</span></span></div>
<div style="text-align: center;">
<br /></div>
</div>
Anonymoushttp://www.blogger.com/profile/05743701121602082094noreply@blogger.com2tag:blogger.com,1999:blog-3416275063436301630.post-34936793838625128842013-11-29T04:00:00.000-08:002013-11-29T04:00:13.786-08:00Thanksgiving Leftover Recipes<div dir="ltr" style="text-align: left;" trbidi="on">
I love leftovers! Aside from the fact that part of the work is done,
you can recreate them and make a whole new dish. Below are six of my
favorite ways to use up that Thanksgiving turkey.<br />
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<h3 class="post-title entry-title" itemprop="name" style="text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFjutxUeKrpgD5UUquEEXekKEBUYgGAkNMxa3AEJ2SjGTfI7K93kr4c7Z5SaUGArBwJ3jx7kCL2f0N6By-LMimua04AlrC6RNVhPbSoDybTslE7S57oWPDxAyq7ilR5PUtvsLaqbWJf-w/s1600/100_8451.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFjutxUeKrpgD5UUquEEXekKEBUYgGAkNMxa3AEJ2SjGTfI7K93kr4c7Z5SaUGArBwJ3jx7kCL2f0N6By-LMimua04AlrC6RNVhPbSoDybTslE7S57oWPDxAyq7ilR5PUtvsLaqbWJf-w/s320/100_8451.JPG" width="320" /></a></div>
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<b>Cranberry Turkey Casserole</b><br />
<br />
4 cups cooked bow-tie pasta<br />
2 cups cooked diced turkey <br />
2 (15 ounce) jars Alfredo sauce<br />
1 cup dried cranberries, plus extra for garnish<br />
2/3 cup pine nuts or slivered almonds, plus extra for garnish<br />
<br />
Preheat oven to 350 degrees. In a baking dish, combine all ingredients.
Salt and pepper to taste. Mix well. Bake 30 minutes or until heated
through. Garnish with dried cranberries and pine nuts or slivered
almonds.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4iVywbJ5tZ6z2FJcIj66D-czjcbcQqjAjZys_-t4SZBZO6rXDjZ7IlxhHgLYr-Y3WIDqlbfBJThidbXXdT4ZUnLUF6SCOeU4u9XSsDWEFEbCA-vwsTUbh7wBIB82xCh4IRRhPWOHV6OO-/s1600/close+up+turkey+enchilada+and+fork.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="174" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4iVywbJ5tZ6z2FJcIj66D-czjcbcQqjAjZys_-t4SZBZO6rXDjZ7IlxhHgLYr-Y3WIDqlbfBJThidbXXdT4ZUnLUF6SCOeU4u9XSsDWEFEbCA-vwsTUbh7wBIB82xCh4IRRhPWOHV6OO-/s320/close+up+turkey+enchilada+and+fork.JPG" width="320" /></a></div>
<b>Layered Turkey Enchiladas </b><br />
<br />
1 pound cooked turkey, shredded<br />
2 (4 ounce) cans diced green chiles <br />
1 (10 3/4 ounce) can Cream of Chicken Soup<br />
6 corn tortillas<br />
1 1/2 cups shredded cheddar cheese<br />
<br />
Preheat oven to 350 degrees. In medium bowl, combine turkey, green
chiles, and Cream of Chicken Soup. Mix well. In lightly greased 13x9
inch baking dish, spread 1/2 cup of turkey mixture. Arrange 3 tortillas
over top. Spread 1/2 of remaining turkey mixture over tortillas.
Sprinkle 1/2 cup cheese over top. Arrange 3 tortillas over cheese.
Spread remaining turkey mixture over tortillas. Sprinkle 1 cup cheese
over top. Bake 45 minutes or until cheese starts to brown. Makes 6
servings.<br />
<br />
Note: If you like your enchiladas to be spicy, swap out one or both of the cans of green chile for diced Jalapeno peppers.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqQUq2Ql3adBdLhDKY5nrvRXqQYlh7TB57ySXhyaan5qw_f4DWdTSWRmZhtCInSOyQnhq1-FCZvhgHVz3kxgm1l43NkO29Q5fF5UOPcnn1XDlOeMDsCFHrGQiJAtXOIX-4Hxnt0SD2ciig/s1600/Chicken+and+Stuffing+Casserole+076.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqQUq2Ql3adBdLhDKY5nrvRXqQYlh7TB57ySXhyaan5qw_f4DWdTSWRmZhtCInSOyQnhq1-FCZvhgHVz3kxgm1l43NkO29Q5fF5UOPcnn1XDlOeMDsCFHrGQiJAtXOIX-4Hxnt0SD2ciig/s320/Chicken+and+Stuffing+Casserole+076.JPG" width="320" /></a></div>
<b>Turkey and Dressing Casserole</b><br />
<br />
6 cups leftover dressing<br />
1 pound cooked turkey, shredded<br />
2 (10 3/4 ounce) cans low sodium Cream of Chicken soup or 3 cups leftover gravy <br />
2 (6 ounce) containers Greek yogurt<br />
<br />
Preheat oven to 350 degrees. In 1 1/2 to 2 quart baking dish sprayed with cooking spray, layer 1/2 of the stuffing. Arrange turkey over top. Spread soup or gravy over top. Spread yogurt over soup or gravy. Sprinkle remaining stuffing over top. Bake 45 minutes or until stuffing is golden brown.<br />
<br />
<h3 class="post-title entry-title" itemprop="name">
</h3>
<div class="post-header">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-_K3mEiGIKuEXrWi5qmDO7XQj2Dmhyphenhyphenk2e-hhFes-qxwTAw6PYy1QbxZ1XdAFBN0WH0YRIhWk52YoSVlziz5CK3tCNnD94dYI9cz_aYgfaowM7pKH5DVik4kOf7BYY_OzObZqo1avUFWmN/s1600/037.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="211" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-_K3mEiGIKuEXrWi5qmDO7XQj2Dmhyphenhyphenk2e-hhFes-qxwTAw6PYy1QbxZ1XdAFBN0WH0YRIhWk52YoSVlziz5CK3tCNnD94dYI9cz_aYgfaowM7pKH5DVik4kOf7BYY_OzObZqo1avUFWmN/s320/037.JPG" width="320" /></a></div>
<div style="text-align: left;">
<b>Nacho Cheese Turkey Chowder</b></div>
<div style="text-align: left;">
<br />
</div>
<div style="text-align: left;">
1 pound cooked turkey, cut into 1/2 inch pieces</div>
<div style="text-align: left;">
2 (14.5 ounce) cans Mexican style tomatoes, undrained</div>
<div style="text-align: left;">
1 (10 3/4 ounce) can nacho cheese soup</div>
<div style="text-align: left;">
1 (10 ounce) package frozen whole kernel corn</div>
<div style="text-align: left;">
Shredded Mexican style or cheddar cheese</div>
<div style="text-align: left;">
<br />
</div>
<div style="text-align: left;">
In large saucepan, combine turkey,
tomatoes, soup, and corn. Mix well. Cook on medium heat until heated through. Sprinkle each serving with cheese. makes 6
servings. </div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSi_z2_fpviL3FRFWIhKPsQiFvLV_3i6MLm-ZJjKvGVOxVmOl2AkpU7LYa9sJy6TszqoqhHtrfC3MKd6vOBqblR7DCmMn17zFhs0by7cC_0f8NkoMc3ePWzWEI2AB4_Dob1rTWpZaLbNvf/s1600/Buffalo+Chicken+Soup.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="187" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSi_z2_fpviL3FRFWIhKPsQiFvLV_3i6MLm-ZJjKvGVOxVmOl2AkpU7LYa9sJy6TszqoqhHtrfC3MKd6vOBqblR7DCmMn17zFhs0by7cC_0f8NkoMc3ePWzWEI2AB4_Dob1rTWpZaLbNvf/s320/Buffalo+Chicken+Soup.JPG" width="320" /></a></div>
<div style="text-align: center;">
</div>
<div style="text-align: left;">
<b>Buffalo Turkey Soup</b></div>
<div style="text-align: left;">
<br />
</div>
3 cups shredded cooked turkey<br />
3 (10 3/4 ounce) cans cream of chicken soup<br />
4 cups milk<br />
1 cup sour cream<br />
1/4 cup hot wing sauce<br />
<br />
In large saucepan, combine all ingredients. Simmer on low 15 minutes. Makes 6 to 8 servings.</div>
<div style="text-align: left;">
</div>
<div style="text-align: left;">
</div>
<div style="text-align: left;">
<div class="post-header">
</div>
<div class="post-body entry-content" id="post-body-554905721554626416" itemprop="description articleBody">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsNbpLHM1-UVgd1VtF52OBrn_MZ7KBu0PspwPMW2QbqRAR3vC7HZ8KhmQvlHgqJVvfJYVnJIp5lFQlayruNNFcgyIo5LTNErCewKi3hSuiigsW4MJmFz3R6X591AQk9QS8fUMAw602N80-/s1600/Green+Chile+Chicken+Pasta.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsNbpLHM1-UVgd1VtF52OBrn_MZ7KBu0PspwPMW2QbqRAR3vC7HZ8KhmQvlHgqJVvfJYVnJIp5lFQlayruNNFcgyIo5LTNErCewKi3hSuiigsW4MJmFz3R6X591AQk9QS8fUMAw602N80-/s320/Green+Chile+Chicken+Pasta.JPG" /></a></div>
<div style="text-align: center;">
<div style="text-align: left;">
<br />
</div>
<div style="text-align: left;">
<b>Green Chile Turkey Pasta</b></div>
<div style="text-align: left;">
<br />
</div>
<div style="text-align: left;">
1 (16 ounce) package rigatoni noodles, cooked, drained</div>
<div style="text-align: left;">
2 (16 ounce) jars Alfredo sauce </div>
<div style="text-align: left;">
1 pound cooked turkey, shredded</div>
<div style="text-align: left;">
2 (4 ounce) cans diced green chiles</div>
<div style="text-align: left;">
2 (8 ounce) packages shredded mozzarella cheese</div>
<div style="text-align: left;">
<br />
</div>
<div style="text-align: left;">
Preheat oven to 400 degrees. In 4
quart baking dish, arrange rigatoni noodles. Pour 1 jar Alfredo sauce
over top. Arrange turkey over sauce. Pour remaining Alfredo sauce
over chicken. Sprinkle chiles over Alfredo sauce. Sprinkle cheese over
top. Bake 35 to 40 minutes or until cheese is melted and lightly
golden brown. Makes 8 servings.</div>
<div style="text-align: left;">
</div>
<div style="text-align: left;">
<div style="text-align: center;">
<div style="text-align: center;">
<span style="font-size: large;"><b>Check back on Tuesday,</b></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><b>for my Tuesday's Tips & Tricks post! </b></span></div>
<br />
<span style="font-size: large;"><span style="font-size: small;">Follow me on my<a href="https://www.facebook.com/mykindofcooking" style="color: red;"> Facebook</a><span style="color: red;"> </span>page!</span></span></div>
<img src="http://signatures.mylivesignature.com/54490/64/019CA123251F44310BAC76960F905A36.png" style="background: none repeat scroll 0% 0% transparent; border: 0pt none ! important;" /><br />
<b>Visit my friends blogs!</b><br />
<br />
<b><a href="http://gingerlockskitchen.blogspot.com/" style="color: red;">GINGERLOCKS' KITCHEN</a>, </b>will become one of your favorite blogs! Stop by Jordan's blog and take a peek!<span style="color: yellow;"><span style="color: black;"> </span></span><br />
<br />
<div style="text-align: left;">
<span style="color: yellow;"><span style="color: black;">Also visit my friend Pam's blog,</span><b><span style="color: red;"> </span><a href="http://pamsmidwestkitchenkorner.blogspot.com/" style="color: red;">Pam's Midwest Kitchen Korner,</a></b> <span style="color: black;"> for more great recipes! Once you read her blog, she will be your friend too!</span></span> </div>
</div>
</div>
</div>
</div>
</div>
Anonymoushttp://www.blogger.com/profile/05743701121602082094noreply@blogger.com0tag:blogger.com,1999:blog-3416275063436301630.post-39009428250190284852013-11-26T07:31:00.000-08:002013-11-26T07:31:53.295-08:00Cranberry Tips<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLTAzh1dOZOytcxJnBHCkfQiImlTO3aRFotoZ3BAE8aHsobiwqC-Kxhg_K8ApbXrWviFm8EwCaXNfyV6xhpN1A_NuGRY766G8kscJofDpk-Zz8VP_5C-efXv2gii0FzJ_mDAJP3ztYfspe/s1600/cranberry+pic.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLTAzh1dOZOytcxJnBHCkfQiImlTO3aRFotoZ3BAE8aHsobiwqC-Kxhg_K8ApbXrWviFm8EwCaXNfyV6xhpN1A_NuGRY766G8kscJofDpk-Zz8VP_5C-efXv2gii0FzJ_mDAJP3ztYfspe/s320/cranberry+pic.jpg" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
I am ashamed to admit it, but my husband prefers the canned jellied cranberry sauce to any cranberry sauce I have made. It is the stuff he grew up with so it is what he likes best.<br />
<br />
If your family likes homemade cranberry sauce instead of the canned stuff, here are a few tips for you.<br />
<br />
1. Another name for cranberries is bounceberries, when purchasing fresh cranberries see if they will bounce. Pick hard cranberries, bright light to dark red cranberries, that are sealed in plastic bags.<br />
<br />
2. When a cranberry bursts, it is best to stop cooking them. Over cooking will make the berries very tart and bitter.<br />
<br />
3. For each pound of cranberries you are cooking, add a teaspoon of unsalted butter. It will reduce the amount of foam that develops and help prevent it from boiling over.<br />
<br />
4. Add lemon juice and sugar to the cooking water to help keep the color in your cranberries.<br />
<br />
<div style="text-align: center;">
<span style="font-size: x-large;"><span style="color: red;"><b>Wishing you and your family a</b></span></span></div>
<div style="text-align: center;">
<span style="font-size: x-large;"><span style="color: red;"><b> Happy and Blessed Thanksgiving!</b></span></span><br />
</div>
<div style="text-align: center;">
<span style="font-size: large;"><b>Check back on <span style="font-size: large;">Friday</span>, for </b></span><br />
<span style="font-size: large;"><b>Thanksgiving Leftover recipes! </b></span></div>
<div style="text-align: center;">
<br />
<span style="font-size: large;"><span style="font-size: small;">Follow me on my<a href="https://www.facebook.com/mykindofcooking" style="color: red;"> Facebook</a><span style="color: red;"> </span>page!</span><b> </b></span></div>
<img src="http://signatures.mylivesignature.com/54490/64/019CA123251F44310BAC76960F905A36.png" style="background: none repeat scroll 0% 0% transparent; border: 0pt none ! important;" /><br />
<b>Visit my friends blogs!</b><br />
<br />
<b><a href="http://gingerlockskitchen.blogspot.com/" style="color: red;">GINGERLOCKS' KITCHEN</a>, </b>will become one of your favorite blogs! Stop by Jordan's blog and take a peek!<span style="color: yellow;"><span style="color: black;"> </span></span><br />
<br />
<div style="text-align: left;">
<span style="color: yellow;"><span style="color: black;">Also visit my friend Pam's blog,</span><b><span style="color: red;"> </span><a href="http://pamsmidwestkitchenkorner.blogspot.com/" style="color: red;">Pam's Midwest Kitchen Korner,</a></b> <span style="color: black;"> for more great recipes! Once you read her blog, she will be your friend too!</span></span></div>
<div style="text-align: center;">
<br /></div>
</div>
Anonymoushttp://www.blogger.com/profile/05743701121602082094noreply@blogger.com0tag:blogger.com,1999:blog-3416275063436301630.post-69533981815414668672013-11-22T04:00:00.000-08:002013-11-22T04:00:11.267-08:00Roasted Sweet Potatoes <div dir="ltr" style="text-align: left;" trbidi="on">
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<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdlYOExO-3svtXCOJLkxIq9UVS-CQoHXMSHyfZYdsI2F0WB2VjnV7kvBFOi4-a9sDkohxu_hIMuUOUe-LY_mH9d6cD30C4UC9y6u-n0hQ-_eswkn7jqZkqC-svblzrNL3gv3st4-eSiyO9/s1600/Thanksgiving+Recipes+107.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdlYOExO-3svtXCOJLkxIq9UVS-CQoHXMSHyfZYdsI2F0WB2VjnV7kvBFOi4-a9sDkohxu_hIMuUOUe-LY_mH9d6cD30C4UC9y6u-n0hQ-_eswkn7jqZkqC-svblzrNL3gv3st4-eSiyO9/s320/Thanksgiving+Recipes+107.JPG" height="240" width="320" /></a></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">3
to 4 sweet potatoes</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">¼
maple syrup</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">3
tablespoons melted butter</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">1
tablespoon light olive oil or vegetable oil</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="text-align: center;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Preheat the oven to 350 degrees.<span style="mso-spacerun: yes;"> </span></span></div>
<div class="MsoNormal" style="text-align: center;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Peel and slice sweet potatoes into 1 inch
pieces.<span style="mso-spacerun: yes;"> </span></span></div>
<div class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5lHYSMrHWboJkUSKy9PMvjtm3gRAydJRL6xLOzzVu-X4RXdfSWe0gTlXc5v9n7lUyWuPsX6ROg4q8BXYLUrXXl8QXbaQPkUcJZ3uFOhoJrnp-88WmlOFooelmI3iloDa1-wAiLJlUkkdW/s1600/Thanksgiving+Recipes+066.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5lHYSMrHWboJkUSKy9PMvjtm3gRAydJRL6xLOzzVu-X4RXdfSWe0gTlXc5v9n7lUyWuPsX6ROg4q8BXYLUrXXl8QXbaQPkUcJZ3uFOhoJrnp-88WmlOFooelmI3iloDa1-wAiLJlUkkdW/s320/Thanksgiving+Recipes+066.JPG" height="240" width="320" /></a></div>
<br />
<div class="MsoNormal" style="text-align: center;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Place on a baking sheet.<span style="mso-spacerun: yes;"> </span></span></div>
<div class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU-XA8khmAa29ET6QdPKKlXOPCMV7oVzcjWCePfH1n6frz1saCu9Dd_MY9B5tbMMkaaNq7GYBflexRpMMrtgCRTpiAAKwDHzbV8tAw-1byGS4B5pq2cGhIPPxYJv9AE2J3Y-lqNZjQGEoo/s1600/Thanksgiving+Recipes+069.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU-XA8khmAa29ET6QdPKKlXOPCMV7oVzcjWCePfH1n6frz1saCu9Dd_MY9B5tbMMkaaNq7GYBflexRpMMrtgCRTpiAAKwDHzbV8tAw-1byGS4B5pq2cGhIPPxYJv9AE2J3Y-lqNZjQGEoo/s320/Thanksgiving+Recipes+069.JPG" height="240" width="320" /></a></div>
<br />
<div class="MsoNormal" style="text-align: center;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>In a small bowl, combine maple syrup, butter,
and oil.<span style="mso-spacerun: yes;"> </span>Mix well.<span style="mso-spacerun: yes;"> </span> </span></div>
<div class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE0HEtKt78bu8yVaekl9YShcjuI5Yroh5nNKcbZnbsnXU_LF9WF3dC2RmKng9g8J0H5rh2KWOCwhGIuPY3LD_NWz7iBjY5kvgMgRX9eg-5h32zx_tPSGVz88oFSMNdoVYkmTPeJuOxknYI/s1600/Thanksgiving+Recipes+071.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE0HEtKt78bu8yVaekl9YShcjuI5Yroh5nNKcbZnbsnXU_LF9WF3dC2RmKng9g8J0H5rh2KWOCwhGIuPY3LD_NWz7iBjY5kvgMgRX9eg-5h32zx_tPSGVz88oFSMNdoVYkmTPeJuOxknYI/s320/Thanksgiving+Recipes+071.JPG" height="240" width="320" /></a></div>
<br />
<div class="MsoNormal" style="text-align: center;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Pour mixture over sweet potatoes.<span style="mso-spacerun: yes;"> </span>Toss to coat.<span style="mso-spacerun: yes;"> </span></span></div>
<div class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgprD-LXbHQ2OXh5_4WrObUXYhxt1640s9CtpXrPHc1A43GssJBgZUhs0xNXY_HgATRs44y2vtYKbzx9uJVpmnXM0lcPwQ3Me4YlBbjVtBTGt-8qvALX0NzBcjGZVOQOHumXeMwa2YmD_Oz/s1600/Thanksgiving+Recipes+074.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgprD-LXbHQ2OXh5_4WrObUXYhxt1640s9CtpXrPHc1A43GssJBgZUhs0xNXY_HgATRs44y2vtYKbzx9uJVpmnXM0lcPwQ3Me4YlBbjVtBTGt-8qvALX0NzBcjGZVOQOHumXeMwa2YmD_Oz/s320/Thanksgiving+Recipes+074.JPG" height="240" width="320" /></a></div>
<br />
<div class="MsoNormal" style="text-align: center;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Bake 1 hour, stirring after 30 minutes of baking.</span></div>
<div class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB_-2YxFz2Z_bRraTO6-IEFPE7TkN0RWykm4hOfX9BEv-ePQHU4SxIxhj5psmEv3HWGGE0DQRy43l2qs4sezBWFUZkbttwHaZS4l8A03emNv2EKzBdydn8Oex4YqWAInJUYQaXfUcV5zB7/s1600/Thanksgiving+Recipes+104.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB_-2YxFz2Z_bRraTO6-IEFPE7TkN0RWykm4hOfX9BEv-ePQHU4SxIxhj5psmEv3HWGGE0DQRy43l2qs4sezBWFUZkbttwHaZS4l8A03emNv2EKzBdydn8Oex4YqWAInJUYQaXfUcV5zB7/s320/Thanksgiving+Recipes+104.JPG" height="240" width="320" /></a></div>
This simple delicious recipe makes a nice change from the traditional Thanksgiving sweet potato recipes.<br />
<br />
<div style="text-align: center;">
<div style="text-align: center;">
<span style="font-size: large;"><b>Check back on Tuesday,</b></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><b>for my Tuesday's Tips & Tricks post! </b></span></div>
<br />
<span style="font-size: large;"><span style="font-size: small;">Follow me on my<a href="https://www.facebook.com/mykindofcooking" style="color: red;"> Facebook</a><span style="color: red;"> </span>page!</span></span></div>
<img src="http://signatures.mylivesignature.com/54490/64/019CA123251F44310BAC76960F905A36.png" style="background: none repeat scroll 0% 0% transparent; border: 0pt none ! important;" /><br />
<b>Visit my friends blogs!</b><br />
<br />
<b><a href="http://gingerlockskitchen.blogspot.com/" style="color: red;">GINGERLOCKS' KITCHEN</a>, </b>will become one of your favorite blogs! Stop by Jordan's blog and take a peek!<span style="color: yellow;"><span style="color: black;"> </span></span><br />
<br />
<div style="text-align: left;">
<span style="color: yellow;"><span style="color: black;">Also visit my friend Pam's blog,</span><b><span style="color: red;"> </span><a href="http://pamsmidwestkitchenkorner.blogspot.com/" style="color: red;">Pam's Midwest Kitchen Korner,</a></b> <span style="color: black;"> for more great recipes! Once you read her blog, she will be your friend too!</span></span></div>
<br />
<div class="MsoNormal">
<br /></div>
</div>
Anonymoushttp://www.blogger.com/profile/05743701121602082094noreply@blogger.com1tag:blogger.com,1999:blog-3416275063436301630.post-5249083412770211382013-11-19T04:00:00.000-08:002013-11-19T04:00:10.956-08:00Thanksgiving Recipes<div dir="ltr" style="text-align: left;" trbidi="on">
Here are a few of my favorite shortcut Thanksgiving recipes.<br />
<br />
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-GBintdPqiT369TalnjZ2gNBkltjQ3EPGFI_oMaRhMaPaHZF7EEiyDnsWDgRd8-sdv9Q88R-P1FcWq7RO3fYvhN5f5NEV6tc48A6b42AfwNzIhh_BBvdOxD84Vlx9OoxRtgv8_jZ2_oQ/s1600/pumkin+pie.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-GBintdPqiT369TalnjZ2gNBkltjQ3EPGFI_oMaRhMaPaHZF7EEiyDnsWDgRd8-sdv9Q88R-P1FcWq7RO3fYvhN5f5NEV6tc48A6b42AfwNzIhh_BBvdOxD84Vlx9OoxRtgv8_jZ2_oQ/s320/pumkin+pie.JPG" width="320" /></a> </div>
<div style="text-align: center;">
<a href="http://mykindofcooking.blogspot.com/2012/11/thanksgiving-desserts.html">Thanksgiving Desserts</a> </div>
<div style="text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1ttobQEpNXRAQnX-svqi8b2Y8kZVwmhRwCArbWiyc1MNbDoJCgL2aD_eudnblqBwvqZyAbR2-69xyJtEsNaTKGn_8Ue8EYc13Uk2i92HsbG99twpuEFHRjz22m2q8utoe6AnhqPjwmUrq/s1600/caramel+apple+cider.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1ttobQEpNXRAQnX-svqi8b2Y8kZVwmhRwCArbWiyc1MNbDoJCgL2aD_eudnblqBwvqZyAbR2-69xyJtEsNaTKGn_8Ue8EYc13Uk2i92HsbG99twpuEFHRjz22m2q8utoe6AnhqPjwmUrq/s320/caramel+apple+cider.JPG" width="198" /></a></div>
<div style="text-align: center;">
<span style="color: red;"><a href="http://mykindofcooking.blogspot.com/2010/10/recipe-caramel-apple-cider.html">Caramel Apple Cider</a></span></div>
<br />
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIufaFyoNKwHwuWj5GY3iQQAmQ6cEkVYq1pQfkAg7gcK7L1AfeeDW4wmVfIiLmWTFdzRqrq1cYF_pKW9KzjTytIM-l284aNqB_K7RbyBXbcA0UM3TmSzxZBRxqH8KPpkuXAMELCBERgMM/s1600/sweet+potato+ball.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIufaFyoNKwHwuWj5GY3iQQAmQ6cEkVYq1pQfkAg7gcK7L1AfeeDW4wmVfIiLmWTFdzRqrq1cYF_pKW9KzjTytIM-l284aNqB_K7RbyBXbcA0UM3TmSzxZBRxqH8KPpkuXAMELCBERgMM/s320/sweet+potato+ball.JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhQOmbbSo2wfF0KQVoCtjDrVkAD1FFMz0UiTLgZ1IbfXidtNQ8uGK0vAaT0r_1IRExS5O5KboQsD7HSkDt8GD2ClDQDu26vQusdbiEDyd2K2LMJLPia6ev2S7IWv7yJeCRld4yMR9zlws/s1600/sweet+potato.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhQOmbbSo2wfF0KQVoCtjDrVkAD1FFMz0UiTLgZ1IbfXidtNQ8uGK0vAaT0r_1IRExS5O5KboQsD7HSkDt8GD2ClDQDu26vQusdbiEDyd2K2LMJLPia6ev2S7IWv7yJeCRld4yMR9zlws/s320/sweet+potato.JPG" width="320" /></a></div>
<div style="text-align: center;">
<span style="color: red;"> <a href="http://mykindofcooking.blogspot.com/2010/11/recipes-sweet-potatoes-two-ways.html">Sweet Potatoes Two Ways</a></span></div>
<div style="text-align: center;">
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<span style="color: red;"><a href="http://mykindofcooking.blogspot.com/2010/11/recipe-apple-stuffing.html">Apple Stuffing</a></span></div>
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<span style="font-size: large;"><b>Check back on <span style="font-size: large;">Friday</span>, for<span style="font-size: large;"> my </span></b></span><br />
<span style="font-size: large;"><b>Roasted Sweet Potato recipe! </b></span></div>
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<span style="font-size: large;"><span style="font-size: small;">Follow me on my<a href="https://www.facebook.com/mykindofcooking" style="color: red;"> Facebook</a><span style="color: red;"> </span>page!</span><b> </b></span></div>
<img src="http://signatures.mylivesignature.com/54490/64/019CA123251F44310BAC76960F905A36.png" style="background: none repeat scroll 0% 0% transparent; border: 0pt none ! important;" /><br />
<b>Visit my friends blogs!</b><br />
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<b><a href="http://gingerlockskitchen.blogspot.com/" style="color: red;">GINGERLOCKS' KITCHEN</a>, </b>will become one of your favorite blogs! Stop by Jordan's blog and take a peek!<span style="color: yellow;"><span style="color: black;"> </span></span><br />
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<span style="color: yellow;"><span style="color: black;">Also visit my friend Pam's blog,</span><b><span style="color: red;"> </span><a href="http://pamsmidwestkitchenkorner.blogspot.com/" style="color: red;">Pam's Midwest Kitchen Korner,</a></b> <span style="color: black;"> for more great recipes! Once you read her blog, she will be your friend too!</span></span></div>
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