Below are the steps I take when I blanch vegetables that I plan to eat raw.
1. I wash and prepare the vegetables.
3. I fill a large bowl with water and ice.
4. I place the vegetables in boiling water for 30 seconds only.
Give it a try. I think you will find, the improved taste and texture is worth the time and effort.
On Friday, I will be posting my
Mango Salad recipe!
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