Preheat oven to 400 degrees. In a large skillet, cook ground beef over
medium heat until brown.Drain off
grease. Stir in tomato sauce; heat through. Transfer beef mixture
to a 2-quart rectangular baking dish or 10 inch deep-dish pie plate. Sprinkle
with cheese. Arrange the biscuits
on top of cheese. Bake, uncovered, about 15 minutes or until biscuits are
golden. Makes 10 small or 5 large servings.
This is one of the first recipes I posted on my blog. And just like all recipes, I am always making changes. Some times new products will come out or I just want to try something new. A small change can make a big difference. For these changes I used larger biscuits and switched the tomato sauce. The old recipe was good, but this one is even better.
1 (16 ounce) bag baby carrot
4 medium potatoes, cut into 2 inch pieces
1 (14.5 ounce) can diced tomatoes with basil, garlic and oregano, undrained
1 (12 ounce) jar beef gravy
2 to 3 pounds round steak, browned, cut into serving sized pieces
slow cooker, place carrots and potatoes. Pour tomatoes and gravy over
top. Arrange steak on top. Cover with lid. Cook on low 8 to 10 hours.
love to use my slow cooker in the summer. There is nothing like coming
home and opening the door to be welcomed by the delicious aroma of a
home cooked meal, without heating up the kitchen.