2 (21 ounce) cans cherry pie filling
1 (18.25 ounce) box yellow cake mix
2/3 cup butter, melted
Spray the inside of the slow cooker with cooking spray. Pour the cherry pie filling in the bottom of slow cooker. Sprinkle the dry cake mix over cherries. Drizzle butter over top. Cover. Cook on high 3 1/2 to 4 hours. Serve with ice cream.
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