Slow Cooker Hawaiian BBQ Sandwiches
4 to 5 pounds beef chuck roast or pork roast
2 tablespoons vegetable oil
1 small onion, sliced
1 cup crushed pineapple, drained
1 1/2 cups barbecue sauce, divided
In large skillet, add oil. Add roast to skillet, brown all sides over medium high heat.
Remove roast to a cutting board or plate. Using 2 forks, shredded the roast.
Place shredded meat in a large bowl. Using a slotted spoon, remove onions and pineapple from slow cooker, place it in the bowl with the meat. Add 1 cup of liquid from the slow cooker. Add 1/2 cup barbecue sauce. Mix well.
Serve on buns. Makes 6 to 8 servings.
I love to use my slow cooker all year long. There is nothing like coming home to the delicious aroma of a homemade meal, ready and waiting for you.
Barbecue sandwiches are one of my favorite meals. But finding a good one can be difficult. They either have too much barbecue sauce mixed in with the meat, or it has a dollop of sauce spread on top of dried out meat. With this recipe, the meat is tender and juicy, and each bite has the perfect amount of barbecue sauce.
On Tuesday, we had a fundraiser at Passion Radio. I made the Hawaiian BBQ sandwiches, and they were a big hit!
Our good friend Bill Scott came in to help with the fundraiser. Bill is not only an incredible fundraiser, he is also an author. His new book "The Day Satan Called" is due out in October. This book is generating a lot of buzz in publishing circles. Nightline is interested in interviewing Bill, and there may soon be a movie deal. You can download a free chapter of the book at his Facebook page.
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