Caramel Apple Cider
1 gallon apple cider
6 cinnamon sticks
1(10 ounce) jar caramel ice cream topping
1 (14 ounce) can whipped topping
In slow cooker, combine cider and cinnamon sticks. Cover. Cook on low 2 to 4 hours. In each mug, add 1 tablespoon caramel topping. Add cider.Mix well. Top each with whipped topping. Drizzle caramel topping over top. Makes 15 servings.
Recipe can be found on page 14 in,
I love the the fall! It is my favorite time of the year. The leaves on the trees turning bright beautiful colors, changing a boring drive into an exciting adventure! The warm days and cool nights inspire me to sip hot drinks and make big pots of steaming soup.
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This recipe tastes like a caramel apple in a cup! I make up a big batch of this for the Fall Harvest party at our church. The kids love it and always come back for seconds. It is not the cider that they love, but the sweet and sticky caramel, that is in it and on top of it. The tip off to that insight, is that they ask for extra caramel when I am preparing their mug of Caramel Apple Cider.
Check out my blogging buddy, Bo's Blog (say that three times fast), Bo's Bowl. Not only does he have great giveaways, his recipes are incredible! One visit to his blog and you will see why I faithfully follow it.
Also check out my friend Pam's blog, Pam's Midwest Kitchen Korner, for more great recipes! Once you read her blog, she will be your friend too!