Friday, November 12, 2010

Recipe: Pumpkin Pie Wontons

Pumpkin Pie Wontons
1 cup canned pumpkin pie filling 
16 wonton wrappers
¼ cup packed brown sugar

Preheat oven to 400 degrees.  On each wonton wrapper place, 1 tablespoon pumpkin pie filling in the center.  Wet the edges of the wonton wrapper with water.  Fold wonton wrapper over to form a triangle.  Gently press the air out of the wonton as you seal the edges.  On a lightly greased cookie sheet arrange wontons.  Spray wontons lightly with non-stick cooking spray.  Sprinkle brown sugar over tops of wontons.  Bake 16 to 18 minutes or until lightly golden brown.
My son Tyler, love pumpkin pie, so these wontons were a big hit with him.  The wonton was crisp and sweet, with a little pocket of pumpkin pie filling tucked inside.  They make a great appetizer or even a dessert. 
(The view from our hotel room in Honduras)

We just returned from a trip to Honduras.  
On Tuesday, I will be posting pictures from our trip.


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12 comments:

  1. Welcome back, Linda! Your wontons look great! Nice photo of Honduras too and I'll be looking forward to Tuesday's post!

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  2. Linda your wontons look amazing and delicious! xgloria

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  3. Welcome home! Looking forward to your Honduras trip blog post.

    These pumpkin won tons is an amazingly creative way to enjoy something less traditional. I love it.

    I have been following your blog but, now its official :-)

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  4. what a cute idea! they look super easy to make!!

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  5. Welcome back. These little things look so easy to make but not shy of flavor.

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  6. We love pumpkin anything! These look really good! And I love that they're baked instead of fried! Thanks for sharing ;)

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  7. what a great blog!
    here is so many insporations,

    have a nice time,
    Paula

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  8. that looks delicious.
    Have a great time.

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  9. I love it! I even have won ton wraps in the fridge. Can't wait to try this.

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  10. I love this idea, I will try it...but I'll deep fry mine. Hope you had a wonderful trip.

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