1 (8 ounce) container strawberry cream cheese, softened
1/4 cup melted butter
1/3 cup sugar
2/3 cup milk
1 teaspoon vanilla
2 cups Bisquick
1 cup chopped strawberries
Fold in strawberries.
Fill greased muffin pan cups 3/4 full with batter.
Bake 30 to 35 minutes or until lightly golden brown.
Makes 12 to 14 muffins.
I love reading blogs! It is amazing how many great blogs there are. One of the blogs I follow is Bo's Bowl. He not only has delicious comfort food recipes on his blog, but he also posts creative takes on today's trendy foods. I spotted this recipe on Bo's Bowl and added it to my long list of recipes to try
I seldom make a recipe the same way twice. The first time I made this recipe I followed Bo's Strawberry Cream Cheese Muffin recipe. It was absolutely delicious! The muffins have a delicate texture with chunks of fresh strawberries through out.
The second time I made it, I decided to change it a little bit. I swapped out the cream cheese for strawberry cream cheese and made a few other changes. My family loved the muffins both ways. I will be making these muffins again and when I do, I am sure I will have a new way I will want to make them.
On Tuesdays I post cooking tips. Here is a link for a past post with tips for,
Do you follow recipes exactly the way they are written or do you like to put your own twist on them?
Visit my friends blogs!
You will love Bo and his blog, Bo's Bowl. Not only does he host great giveaways, his recipes are incredible! One visit to his blog and you will see why I faithfully follow it.
Also visit my friend Pam's blog, Pam's Midwest Kitchen Korner, for more great recipes! Once you read her blog, she will be your friend too!