Friday, May 18, 2012

Tasty Turkey Burger


Tasty Turkey Burger

1 red pepper, diced
1 small onion, diced
12 fresh button mushrooms, diced or 1 (4.5 ounce) jar button mushrooms, diced
3 tablespoons olive oil
1.25 pounds ground turkey
3 1/2 tablespoons meatloaf seasoning or 33% less sodium meatloaf seasoning
1 egg, slightly beaten


In a large skillet, saute red pepper, onion, and mushrooms in olive oil until golden brown. Cool.


In a large bowl, combine sauteed vegetables, ground turkey, egg and seasoning.  Mix well.  


Form into patties and place on a parchment paper lined baking sheet.  


Grill or fry until cooked through. 

My husband loved this turkey burger!  He said he liked it better than a regular grilled beef burger.  That's big coming from my beef loving husband!


The sauteed vegetables, not only make the turkey burger very moist, they also add a rich savory flavor to it.  The meatloaf seasoning, is the perfect blend of spices, to complement the sauteed vegetables and ground turkey.



Check back on Tuesday, for my 
Tuesday's Tips & Tricks post about Tomatoes!

I am in Cape Town, South Africa.  
You can follow my trip by visiting my Facebook page.


Visit my friends blogs!

You will love Bo and his blog,  Bo's Bowl.  Not only does he host great giveaways,  his recipes are incredible!  One visit to his blog and you will see why I faithfully follow it.

Also visit my friend Pam's blog, Pam's Midwest Kitchen Korner,  for more great recipes!  Once you read her blog, she will be your friend too!


3 comments:

  1. It is a big deal when the husband says it taste better than a beef burger! No doubt these are delicious. Thanks for sharing the recipe.

    Velva

    ReplyDelete
  2. I'm not a big fan of turkey burgers but my wife likes them.

    ReplyDelete