1 (15 1/2 ounce) can pear halves in syrup, undrained
1/3 cup sour cream
Preheat oven to 350 degrees. In large bowl, combine all ingredients.
With an electric mixer, beat on medium speed 2 minutes.
Pour batter into muffin pan with liners, 3/4 full. Bake 18 to 23 minutes.
Frost with vanilla or cream cheese frosting.
The pears keep the cake moist. Even after setting around for a couple of days, they still taste fresh baked.
Check back on Tuesday,
for Tuesday's Tip & Tricks Post!
Visit my friends blogs!
You will love Bo and his blog, Bo's Bowl. Not only does he host great giveaways, his recipes are incredible! One visit to his blog and you will see why I faithfully follow it.
Also visit my friend Pam's blog, Pam's Midwest Kitchen Korner, for more great recipes! Once you read her blog, she will be your friend too!