Tuesday, September 18, 2012

Carrot Shortcut Tip


Instead of peeling carrots for a recipe that calls for peeled and diced or sliced carrots, I purchase baby carrot carrots.


Baby Carrots are peeled and ready to use, saving me the time it takes and the mess it makes when you peel carrots.



My new cookbook will soon be available at schools, businesses, hospitals, and book fairs in cities across the United States.  Be sure to pick up a copy or two, when you see them.  They make great gifts!

Check back on Friday, 
for my Hokey Pokey Cake recipe! 

Follow me on my Facebook page!

Visit my friends blogs!

 GINGERLOCKS' KITCHEN, has become one of your favorite blogs! Stop by Jordan's blog and take a peek!

You will love Bo and his blog,  Bo's Bowl.  Not only does he host great giveaways,  his recipes are incredible!  One visit to his blog and you will see why I faithfully follow it.

Also visit my friend Pam's blog, Pam's Midwest Kitchen Korner,  for more great recipes!  Once you read her blog, she will be your friend too!






3 comments:

  1. Replies
    1. Not me.....I think the baby carrots have a rough texture to them....I'd rather buy the regular carrots and peel them,,,,,anyways I think they have a better taste.....just sayin...............

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