8 slices bacon, cooked crumbled
3 tablespoons butter or margarine
1 small onion, diced
1 1/2 tablespoons flour
2 cups milk
1 (8 ounce) package shredded cheddar cheese
Preheat oven to 375 degrees. Peel potatoes and slice thinly. You can leave the peel on if you would like.
In 2 quart baking dish, arrange 1/3 of the potato slices. Sprinkle half of the bacon on top.
Add an additional 1/3 of the potato slices. Sprinkle the remaining bacon over top.
Arrange the remaining potato slices on top.
In medium saucepan, saute onion in butter until translucent. Add flour, cook 1 minute.
Add milk and cheese. Salt and pepper to taste.
Cook over medium heat until cheese is melted.
Pour over potatoes. Bake one hour, until golden brown. If the potatoes are not tender after an hour, cover with aluminum foil and bake an additional 15 to 20 minutes.
I finally feel well enough to get back to blogging. Who knew a small cut on my foot and walking in the ocean in South Africa would cause me so much trouble. Outside of that, I am in great health and glad to be getting back to my normal schedule.
Check back on Tuesday,
for my Tuesday's Tips & Tricks post!
Follow me on my Facebook page!
Visit my friends blogs!
GINGERLOCKS' KITCHEN, has become one of your favorite blogs! Stop by Jordan's blog and take a peek!
Also visit my friend Pam's blog, Pam's Midwest Kitchen Korner, for more great recipes! Once you read her blog, she will be your friend too!
Great to see you back! Potatoes with bacon and cheese, can't get much better than that! Great recipe!
ReplyDeleteOh, that's scary with the cut. Glad you're feeling better and getting back to normal! Take care...
I could crawl in that dish and eat my way out!
ReplyDeleteSorry Jordan, I deleted your comment! Please visit Jordan's blog at: http://gingerlockskitchen.blogspot.com/
ReplyDeleteJordan has left a new comment on your post "Potato and Bacon au Gratin":
Yay,I am soooo glad to see you back to blogging! These potatoes look like something Tyler and I could eat the whole thing at once!