Nacho Cheese Chicken Chowder

Nacho Cheese Chicken Chowder

1 pound skinless, boneless chicken breast halves, cut into 1/2 inch pieces

2 (14.5 ounce) cans Mexican style tomatoes, undrained

1 (10 3/4 ounce) can nacho cheese soup

1 (10 ounce) package frozen whole kernel corn

Shredded Mexican style or cheddar cheese

In slow cooker, combine chicken, tomatoes, soup, and corn.  Mix well.  Cover.  Cook on low 4 to 5 hours or high 2 to 2 1/2 hours.  Sprinkle each serving with cheese. makes 6 servings. 

When I get really busy the slow cooker comes out.  Lately my slow cooker has been working overtime.  

This recipe is perfect for those days when you wake up feeling like you are already running behind.  Cut the chicken up the night before, and in the morning it will only take you 2 minutes to have it in the slow cooker.  When the kids get home from school, have them turn the slow cooker to warm, and you will have a meal waiting when you get home.

After cooking in the slow cooker for several hours, the flavor of the chowder is deep and rich, with a mild Mexican flavor that is sure to please the whole family.

Check back on Friday, when I will be posting another 

slow cooker recipe called, Meatloaf Florentine.

Giveaway! 

Enter my giveaway, for your chance to win a copy of my cookbook, 

MY KIND OF COOKING, and a kitchen plaque!  

For more details, check out my post about the Giveaway.

Visit my friends blogs!

You will love Bo and his blog,  Bo's Bowl.  Not only does he host great giveaways,  his recipes are incredible!  One visit to his blog and you will see why I faithfully 
follow it.

Also visit my friend Pam's blog, Pam's Midwest Kitchen Korner,  for more great recipes!  Once you read her blog, she will be your friend too!

Stop by and visit Ashley, at What Does A Songbird Sing.  She posts recipes and exercise tips on her blog, and who couldn't use a little more of both!

Italian Potato Soup

Italian Potato Soup

5 medium potatoes, sliced thin
1/2 cup diced onion
1 1/4 pounds Italian sausage, formed into bite-sized pieces
2 1/2 teaspoons salt
1 1/2 teaspoons pepper
6 cups water
1/4 cup butter
2 cups milk

Slow Cooker Instructions:
In slow cooker, layer 1/2 of potatoes, onion, sausage, salt, and pepper.  Repeat layering.  Add water and butter.  Cover.  Cook on low 10 hours.  Add milk.  Mix well and serve.  Makes 6 to 8 servings.

Stove Top Instructions:
In stockpot, add potatoes, onion, and water. Bring to a boil, over medium high heat.  Reduce heat to medium low, cook 30 minutes.  Add sausage, salt, and pepper, and butter, cook 20 minutes, or until potatoes are tender. Add milk.

This is my husband's favorite soup!  Before we created this recipe, the only place we could have it was in a restaurant that was 3 hours away.  One night at the restaurant as we were playing our favorite game, "How is This Dish Made," my husband said, "I think I can make this!"  And we did!  After a little tweaking, the flavor was a perfect match for the restaurant version.

The soup is comfort food jazzed up a little.  The sausage makes this soup extra hearty and adds an extra layer of flavor to the soup.

This recipe is from my

BUSY WOMAN'S SLOW COOKER COOKBOOK.

The publicity campaign  for my cookbook has started.
This is the first magazine with an ad in it for my
BUSY WOMAN'S SLOW COOKER COOKBOOK.

I want to say a special thank you to, Ashley, of What Does A Songbird Sing, for posting my Chimichangas recipe from the first cookbook I wrote, called Mild to Wild Mexican Cookbook.

My sister-in-law, JeriLyn, has a fun blog, www.jerisspot.blogspot.com, and on it she mentioned my Lemon Over Chicken recipe.  Thanks JeriLyn, for all of your support and encouragement!

Also, Debbie, from Dining With Debbie, posted a link back to my post about Adapting Your Recipes to the Slow Cooker.  She hosts Crock Pot Wednesdays on her blog and has some fabulous recipes and great links to other blogs.

Please check out their blogs and also stop by my friends, Bo and Pam's blogs too!

Giveaway!

On February 4th, I will be doing two drawings!  

One from the Followers of my blog, and one from the

Fans of my new Facebook page.

For more details, read my post about the Giveaway.

Winners will receive copies of my cookbook,

MY KIND OF COOKING 3,4,5 INGREDIENT COOKBOOK

Visit my friends blogs!

You will love Bo and his blog,  Bo's Bowl.  Not only does he host great giveaways,  his recipes are incredible!  One visit to his blog and you will see why I faithfully 
follow it.

Also visit my friend Pam's blog, Pam's Midwest Kitchen Korner,  for more great recipes!  Once you read her blog, she will be your friend too!