Tortellini Stir -Fry

Tortellini Stir -Fry

1 (9 ounce) package refrigerated cheese-filled tortellini
1 tablespoon cooking oil
1 (16 ounce) package fresh cut or frozen stir-fry vegetables
3/4 cup peanut stir-fry sauce
1/4 cup chopped cashews

Cook tortellini according to package directions.  Drain.  Set aside.  In large skillet, heat oil over medium high heat.  Add vegetables.  Cook fresh vegetables 3 to 5 minutes or frozen vegetables 7 to 8 minutes, or until crisp tender.  Add tortellini and stir-fry sauce.  Toss to coat.  Heat through.  Garnish with cashews.

This is one of our son Tyler's favorite recipes.  It is a fun twist to an Asian style dinner.  The peanut stir-fry sauce coats the vegetables with delicious slightly spicy flavor that encourages you to eat them. 

You can find the peanut sauce in the Asian food isle.

A special thank you to Melynda of  Mom's Sunday Cafe, for posting a link to my Slow Cooker Honey BBQ Ham recipe!  Stop by her blog and check out all the other recipes she has posted links to.

My friend Diane of My Life in the Charente, posted a blog about winning my cookbooks.  Please stop by her blog and check it out.  You will love it; she takes fantastic pictures!

Thank you Christine, of Cristine's Pantry for posting my Orange Twist Cake!  Please visit Christine's wonderful blog!

Visit my friends blogs!

You will love Bo and his blog,  Bo's Bowl.  Not only does he host great giveaways,  his recipes are incredible!  One visit to his blog and you will see why I faithfully follow it.

Also visit my friend Pam's blog, Pam's Midwest Kitchen Korner,  for more great recipes!  Once you read her blog, she will be your friend too!

Stop by and visit Ashley, at What Does A Songbird Sing.  She posts recipes and exercise tips on her blog, and who couldn't use a little more of both!