Recipe: Stuffed Chicken Breast

Stuffed Chicken Breast

1 (6 ounce) package stuffing mix
1 (10 ounce) package chopped frozen broccoli, thawed
6 boneless, skinless chicken breasts
2 (10 3/4 ounce) cans cream of chicken soup
1/2 cup milk

Preheat oven to 400 degrees.  Prepare stuffing according to package directions. Add broccoli.  Mix well.  Pound chicken breasts to 1/4 inch thickness.  On each chicken breast, spread stuffing mix.  Roll up each chicken breast, place seam down in 13x9 inch baking dish.  In small bowl, combine soup and milk. Mix well.  Pour over chicken.  Bake 30 to 40 minutes.  Makes 6 servings.

Recipe can be found on page 144 in,
MY KIND OF COOKING COOKBOOK.

This recipe is a great way to sneak extra vegetables into your diet.  And who can't use a few extra veggies?  It is a simple recipe but it is packed with a lot of flavor!  The soup keeps the chicken nice and juicy and the stuffing adds a savory surprise when you cut into the chicken. 

I am back in Iowa.  On Saturday I will be at the Clay County Fair in Spencer, Iowa.  Also on Saturday, I will be doing a radio interview with 107.7 KICD-FM.  They broadcast live from the fairgrounds.  George has asked me to be his first interview for the fair.  I always enjoy being on George's show, he is a great interviewer!  On Sunday, I have my first cooking demo.  Later in the week, I have another cooking demo and a cooking contest to judge.  I will post the winning recipes.

Be sure to check back on Tuesday, 
when I will be posting pictures from the fair!

Check out my blogging buddy, Bo's Blog (say that three times fast), Bo's Bowl.   Not only does he have great giveaways,  his recipes are incredible!  One visit to his blog and you will see why I faithfully follow it.

Also check out my friend Pam's blog, Pam's Midwest Kitchen Korner,  for more great recipes!  Once you read her blog, she will be your friend too!