1 (9 ounce)package refrigerated cheese filled tortellini
1 cup whipping cream
1/2 cup grated Parmesan cheese
8 slices bacon, cooked crumbled
1/4 teaspoon Italian seasoning
Prepare tortellini according to package directions. In large saucepan, combine whipping cream, Parmesan cheese, bacon, and Italian seasoning. Cook over medium heat until thickened. Add tortellini. Toss to Coat. Makes 4 servings.
Recipe can be found on page 126 in
MY KIND OF COOKING COOKBOOK.
I have been traveling since the end of July. Currently I am in Nicaragua. As I was thinking about what to post while I was out of the country, I decided to go back to the first few posts that I made when I began my blog.
This recipe is one of my families favorite dinners. It has bacon, so you know it is going to be good!
Visit my friends blogs!
You will love Bo and his blog, Bo's Bowl. Not only does he host great giveaways, his recipes are incredible! One visit to his blog and you will see why I faithfully follow it.
Also visit my friend Pam's blog, Pam's Midwest Kitchen Korner, for more great recipes! Once you read her blog, she will be your friend too!