1 (24 ounce) package chocolate flavored almond bark, break into pieces
1(12 ounce) package semi-sweet chocolate chips
3 1/2 cups dry roasted peanuts
In slow cooker, place chocolate almond bark
and semi-sweet chocolate chips.
Cover with a lid.
Cook on low 1 hour, stirring every 15 minutes until melted.
Drop by tablespoon onto wax paper to cool.
I hate to clean hardened chocolate out of my slow cooker. To make clean up easier, while the slow cooker is still warm, I wipe the inside of the slow cooker with paper towel. Then clean up is no big deal.
Stop back by on Tuesday, for my
Tuesday's Tips & Tricks post!
Visit my friends blogs!
You will love Bo and his blog, Bo's Bowl. Not only does he host great giveaways, his recipes are incredible! One visit to his blog and you will see why I faithfully follow it.
Also visit my friend Pam's blog, Pam's Midwest Kitchen Korner, for more great recipes! Once you read her blog, she will be your friend too!