Cookies can go from almost done to burnt, in a flash. Carryover cooking can help prevent a cookie disaster. When I would bake cookies with my mom, she would always remove the cookies from the oven just before they were done. Then she would leave them on the hot baking sheet to cool, before transferring them to a wire rack. The heat from the pan would continue to bake the cookies. This also allowed the baking sheet to cool, helping to reduce the chance that the next batch of cookies would burn.
I still use that tip from my mom when I bake cookies. But, I also use insulated baking sheets with parchment paper or silicone baking mats, to help guarantee perfect cookies every time.
Check back on Friday for my,
Slow Cooker Chocolate Covered Peanut recipe.
It only has 3 ingredients!
Visit my friends blogs!
You will love Bo and his blog, Bo's Bowl. Not only does he host great giveaways, his recipes are incredible! One visit to his blog and you will see why I faithfully follow it.
Also visit my friend Pam's blog, Pam's Midwest Kitchen Korner, for more great recipes! Once you read her blog, she will be your friend too!