1 (8 ounce) can crescent rolls
3 tablespoons melted butter, divided
1 teaspoon garlic powder
1 cup shredded cheddar cheese
Preheat oven to 375 degrees. Cover a cutting board with parchment paper. Unroll crescent rolls, do not separate into triangles. Press the seams together. Brush 2 tablespoons of butter over dough.
Flip the last 4 pieces upside down, so most off the cheese is on the inside.
Brush the top layer with remaining butter.
Bake 15 minutes or until golden brown. Makes 4 Pullaparts.
I love garlic bread! Especially if there is cheese on it. This recipe has all the flavors I love in garlic bread, wrapped up in a cute little package!
When I was in Las Vegas a couple of weeks ago, I had these pullaparts at a restaurant, and knew I had to go home and recreate the recipe.
I like to stay in for Valentine's Day. I hate to wait in long lines at the restaurant. Instead we are going to grill up a couple of steaks along with foil packets of sliced potatoes and vegetables. I plan to toss together a salad and make a batch of the Cheesy Pullaparts.
I am still working on what to serve for dessert. Do you have any suggestions for me?
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