Tuesday's Tips & Tricks: Peeling Garlic

My friend Ashley, left a comment on the blog, asking for tips on peeling garlic.  I have two tips to share for peeling garlic.

1.  If I am going to mince garlic, I place the garlic clove on the cutting board.  I take my chef knife and place it over the garlic, sharp edge facing away from me. 

Using the heel of my hand, I hit the knife directly above the garlic.  The harder you hit the knife the more smashed the garlic will be.  You can then easily remove the the skin. 

I also do this technique to break up the bulb of garlic into cloves.  Make sure you hit the bulb gently to break it up and not smash the cloves.

2.  If I want to keep the garlic clove whole, I place the clove on a rubber jar opener.

 Fold the jar opener in half so the garlic clove is in the center. 

Using the palm of your hand, roll the clove around until the skin peels off.

I hope that answers your question, Ashley!

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Toasted Sesame and Garlic Hummus recipe!

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