1. If I am going to mince garlic, I place the garlic clove on the cutting board. I take my chef knife and place it over the garlic, sharp edge facing away from me.
2. If I want to keep the garlic clove whole, I place the clove on a rubber jar opener.
Stop back on Friday, for my
Toasted Sesame and Garlic Hummus recipe!
Enter my Giveaway for your chance to
win a copy of my cookbook,
MY KIND OF COOKING, and cute kitchen towels!
Visit my friends blogs!
You will love Bo and his blog, Bo's Bowl. Not only does he host great giveaways, his recipes are incredible! One visit to his blog and you will see why I faithfully follow it.
Also visit my friend Pam's blog, Pam's Midwest Kitchen Korner, for more great recipes! Once you read her blog, she will be your friend too!