6 cups prepared stiff mashed potatoes
1 3/4 cups Miracle Whip or Mayonnaise
1/2 to 1 teaspoon mustard
1 1/2 teaspoons sugar
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup sweet pickle relish
4 stalks celery, chopped
6 eggs, chopped
1/2 medium onion, chopped
Prepare fresh or instant potatoes to a thick and stiff consistency. Cool mashed potatoes.
In small bowl, combine Miracle Whip or Mayonnaise,
with mustard, sugar, salt, and pepper.
Add mixture to potatoes. Mix well. Add remaining ingredients. Mix well.
Chill at least two hours before serving.
I am amazed at how many different types of potato salad there are. And some people are very vocal about what is and isn't potato salad. I am not picky; I enjoy all the different versions that are out there.
My Mom, makes several different types of potato salad. This recipe is one of my favorites. The potatoes are creamy but firm, and all of my favorite potato salad ingredients are mixed in. It is a perfect dish to make when you have leftover potatoes. You can cut down the ingredients to fit the portion size of the leftover potatoes, and customize the flavors to your personal taste.
Stop back by on Tuesday, for my
Tuesday's Tips & Tricks post.
Wishing you and your family a very Happy and Blessed Easter!
Visit my friends blogs!
You will love Bo and his blog, Bo's Bowl. Not only does he host great giveaways, his recipes are incredible! One visit to his blog and you will see why I faithfully follow it.
Also visit my friend Pam's blog, Pam's Midwest Kitchen Korner, for more great recipes! Once you read her blog, she will be your friend too!