Tuesday, April 3, 2012

Tuesday's Tips & Tricks: Easy Egg Trick

Dividing the yolk from the egg white can be a tricky task.  It is so easy to break the yolk as you try to separate the two.  An easy way to accomplish this kitchen chore, is by cracking the egg into a funnel.


The egg white flow through the funnel, 


while the yolk is trapped in the bowl of the funnel. 


On Friday, I will post
Mom's Mashed Potato Salad.

Congratulations Beverly, you are the winner of the, 
Indian Fast Food cookbook!


Visit my friends blogs!

You will love Bo and his blog,  Bo's Bowl.  Not only does he host great giveaways,  his recipes are incredible!  One visit to his blog and you will see why I faithfully follow it.

Also visit my friend Pam's blog, Pam's Midwest Kitchen Korner,  for more great recipes!  Once you read her blog, she will be your friend too!
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7 comments:

  1. DianeApril 3, 2012 at 3:35 AM

    I see all the cooks on the TV programmes these days, break the eggs into their hand and let the white run through the gap in the fingers! Not sure I can break an egg with the other hand to do this!!Diane

    ReplyDelete
  2. LeslieApril 3, 2012 at 4:04 AM

    Oh.... super cool Linda!!!

    ReplyDelete
  3. Marina@Picnic at MarinaApril 3, 2012 at 5:22 AM

    I love this technique! Thanks for sharing!

    ReplyDelete
  4. ogyep yummy mellowApril 3, 2012 at 7:09 AM

    TQVM for sharing the technique... Appreciate it.

    ReplyDelete
  5. Becki's Whole LifeApril 3, 2012 at 5:17 PM

    Love this! What a great tip. I know I have a funnel somewhere:-).

    ReplyDelete
  6. kitchen flavoursApril 3, 2012 at 10:09 PM

    Awesome tip! Thanks!
    Congratulations to the winner!

    ReplyDelete
  7. PamApril 4, 2012 at 11:13 AM

    Very clever and logical! Thanks! Happy Easter, Linda, to you and your family!

    ReplyDelete

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