1 (8 ounce) package cream cheese, softened
1 cup French onion dip
1 (16 ounce) package imitation crab, chopped
In large bowl, combine cream cheese and onion dip. Mix well with an electric mixer.
Add imitation crab. Mix well. Serve with crackers.
You can find this recipe on page 14 of my new cookbook,
ULTIMATE BUSY WOMAN'S COOKBOOK
3 & 4 INGREDIENT RECIPES.
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Thanks for this, I love different dips and this is one I have not tried. Have a good weekend Diane
ReplyDeleteThis looks delicious! I have been needing a new dip recipe for the holidays and this one will be made soon!
ReplyDeleteIf I can't find "crazy crabs" at the fishmonger, can I use sane crabs instead? ha ha
ReplyDeleteHappy Holidays and Merry Christmas!