At this time of the year the refrigerator is full of eggs ready to be boiled and dyed. I occasionally mix up which ones are raw and which ones are cooked, and no one wants to crack open the wrong type of egg.
To check and see if an egg is cooked, spin it around. If it wobbles, it is raw. If it spins smoothly and is easy to stop, it is cooked.
My new cookbook is available at schools,
businesses, hospitals, and book fairs in cities across the United
States. Be sure to pick up a copy or two, when you see them. They make
great gifts!
Check back on Friday,
for Tate's Bake Shop Irish Soda Bread recipe!
Visit my friends blogs!
GINGERLOCKS' KITCHEN, has become one of your favorite blogs! Stop by Jordan's blog and take a peek!
Also visit my friend Pam's blog, Pam's Midwest Kitchen Korner, for more great recipes! Once you read her blog, she will be your friend too!
Interesting, but I never have enough eggs in the fridge that I am likely to mix them with only two of us. Have a good day Diane
ReplyDeleteGreat tip that will save some clean-up!
ReplyDeleteSorry Chris I deleted this comment on my phone when I tried to publish it. Your comments always make me smile! :)
ReplyDeletehttp://www.nibblemethis.com/
Chris has left a new comment on your post "Is it hard boiled or raw?":
You are one smart egg!