Friday, December 20, 2013

Honey Nut Cheesecake Cookies

½ cup butter, softened
4 ounces honey nut cream cheese
1 cup sugar
1 cup all-purpose flour
½ cup pecans

Preheat oven to 350 degrees.  In medium bowl, cream butter and cream cheese.  Add sugar.  Mix until fluffy.  

Add flour.  Mix well.  

 Add pecans.  Mix well.   

Drop by teaspoon 2 inches apart onto ungreased cookie sheet.  Bake 12 to 14 minutes.  Makes 18 cookies.

You can change the flavor of this cookie by simply changing the flavor of cream cheese.  You can also leave the nuts out if you would like.  That is one of the things I love about cooking; you can take a simple recipe and make it your own by adjusting the flavors to suit you.

 Check back on Tuesday,
for my Tuesday's Tips & Tricks post! 

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  1. These look tasty and super easy to make!

  2. Well, wouldn't those just go perfectly with a nice cup of tea this very afternoon?!