1/2 cup butter, softened
1 cup of sugar
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1 cup flour
1 1/2 cups white chocolate chips (1 bag)
2 cups fresh cranberries or 1 (10 ounce) bag Craisins
Cream the butter and the sugar together and make sure they are well combined. Then add the eggs, one at a time.
Combine the remaining ingredients in a separate bowl and mix them well. Combining the white chocolate and cranberries (I couldn't find fresh cranberries at the store so I used dried cranberries instead) with the flour helps them stay in the middle of the blondie rather than sinking to the bottom.
Add the dry ingredients to the butter and sugar mixture. Stir this together just until combined. Pour the dough into a well greased 9 X 13 pan. Smooth out the cookie like dough so it is very even.
Then bake this at 350 degrees for 30 to 40 minutes. You will know these are ready when a toothpick comes out almost clean. Make sure you don't over bake these, you want them to be ooey gooey good!
Our son Tyler's fiance Jordan of Gingerlocks' Kitchen shared this recipe with me. I am so excited that she will soon be a permanent part of our family! She is as beautiful inside as she is outside and makes my son so very happy! She is also an incredible cook! Please stop by her blog and say Hi. http://gingerlockskitchen.blogspot.com/
I have been beyond busy lately! My mom, sister, and I opened a fashion jewelry store last Friday. It is called "Dazzle For A Dollar" and all jewelry and accessories are only $1.00 each item! If you live in or near Farmington, NM, come on in and check it out. We have great gifts and stocking stuffers for girls and guys of all ages. We are located in the Hillside Plaza at 30th and Main across from Si Senor's.
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GINGERLOCKS' KITCHEN, will become one of your favorite blogs! Stop by Jordan's blog and take a peek!
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