15 won ton wrappers
1 (8 ounce) package vegetable cream cheese, softened
1 (3.53 ounce) pouch crab, drained
1/4 cup sweet and sour sauce
Preheat oven to 350 degrees. Lightly coat won ton wrappers with cooking spray. Press won ton wrappers into mini muffin cups. In small bowl, combine cream cheese and crab. Mix well. Spoon mixture into won ton wrappers. Top with sweet and sour sauce. Bake 8 to 10 minutes or until golden brown.
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