Grilled Orange Chicken
4 boneless, skinless, chicken breasts
1/4 cup orange juice
1/2 cup chicken broth
2 tablespoons soy sauce
2 cloves garlic, minced
In large resealable plastic bag, place chicken. In small bowl, combine remaining ingredients. Mix well. Add to bag with chicken. Seal bag. Toss gently to coat chicken. Refrigerate 3 to 12 hours, turning bag over often. Discard marinade. Grill on medium heat 15 minutes or until no longer pink in the center. Makes 4 servings.
This is one of my go to recipes when I know I am going to only have a short amount of time to cook. And this week is one of those weeks! I have been helping our Passion Play Ministries International team going to India, prepare for the trip. I was going to be a part of this trip, but the dates got pushed back, and if I went I would miss my son's birthday. I love to travel, but I love my son, Tyler, more.
I will be drawing a name from my followers to win a copy of my cookbook, MY KIND OF COOKING, on August 6th. If your name is drawn and you have a blog, I will mention your blog address on my "Fast Food Friday's" radio show on the The PCL Radio Network, and then post your blog address on my blog.
Sign up as a FOLLOWER for your chance to win!
The first Friday of each month, I hold a drawing for a FREE copy of my cookbook, MY KIND OF COOKING. This cookbook has over 500 yummy recipes using only 3, 4, or 5 ingredients. It has everything from appetizers to desserts and everything in between. It also includes slow-cooker recipes!
For your chance to win, all you have to do is sign up as a follower. To find the Follow button, scroll down the blog and look on the right side.
If you are looking for more giveaways to enter, check out my friend's blog, Pam's Midwest Kitchen Korner. She is giving away a book called "Street Food Chicago" by chef Mike Baruch.
