Friday, February 19, 2010

Recipe: Tortellini Toss

 Tortellini Toss

1 (9 ounce)package refrigerated cheese filled tortellini
1 cup whipping cream
1/2 cup grated Parmesan cheese
8 slices bacon, cooked crumbled
1/4 teaspoon Italian seasoning

Prepare tortellini according to package directions. In large saucepan, combine whipping cream, Parmesan cheese, bacon, and Italian seasoning. Cook over medium heat until thickened. Add tortellini. Toss to Coat. Makes 4 servings.

Recipe can be found on page 126 in  

My husband Stan and I celebrated Valentine's Day on Saturday. We had planned to go to dinner at new restaurant that had opened up in our town. I was tired and didn't feel like waiting in a long line, so I suggested that we go home and I would fix dinner. I told my husband I would cook whatever he wanted. He said "How about that tortellini with the bacon. Nothing says love like bacon!" When we got home we put on our comfy sweats, some nice music and within 20 minutes I had dinner on the table. After a busy week, staying at home with the one I love was my idea of a perfect Valentine's Day!


  1. Oh I am definitely going to try these, Linda.. thanks for sharing! I will have to remember your fast food friday segment also! :D

  2. I am glad you like the recipes! Everyone gets into a cooking slump, where you cook the same thing over and over. I hope my Fast Food Friday segment and the blog will inspire people to try new recipes.