Friday, May 11, 2012

Creamsicle Cake

Creamsicle Cake

1 (18.25 ounce) package butter recipe cake mix
12 ounces club soda
2 (14 ounce) cans of sweetened condensed milk
1 (12 ounce) can frozen orange juice concentrate, divided in half
1 (8 ounce) container whipped topping


Preheat oven to 350 degrees. Remove the orange concentrate from it's container.  Cut concentrate in half. Place half of the concentrate in a medium bowl, and set aside.  You do not use the remaining half of the orange concentrate in this recipe. 


 In large bowl, combine cake mix and club soda. Mix well.  Pour into a lightly greased 9x13 inch baking pan. Bake 25 to 35 minutes or until cake tester comes out clean.


In the medium bowl with the orange concentrate, add the sweetened condensed milk. Mix well.


While the cake is still warm, poke holes into it with the end of  a wooden spoon.


Pour milk mixture over top. 


Refrigerate overnight. Spread whipped topping over top and serve.


This is another great recipe from our son Tyler's girlfriend, Jordan.  


It is quick and easy to make and was a hit at the potluck that I took the cake to.  


The pan was empty and people were singing it's praises. 


 They liked how moist and creamy the cake was, with the hint of orange, giving it a unique flavor.


Check back on Tuesday, for my 
Tuesday's Tips & Tricks post about onions!

Thanks again, Jordan, for the wonderful recipe!


Visit my friends blogs!

You will love Bo and his blog,  Bo's Bowl.  Not only does he host great giveaways,  his recipes are incredible!  One visit to his blog and you will see why I faithfully follow it.

Also visit my friend Pam's blog, Pam's Midwest Kitchen Korner,  for more great recipes!  Once you read her blog, she will be your friend too!
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25 comments:

  1. LeslieMay 11, 2012 at 3:08 AM

    Oh Linda... I have to make this!!!! Thanks for sharing. Happy Friday.

    ReplyDelete
    Replies
    1. UnknownMay 11, 2012 at 9:19 PM

      Thanks, Leslie! I hope you have a great weekend!

      Delete
  2. Mary RameyMay 11, 2012 at 5:47 PM

    This looks yummy, my friend MaryBeth shared this with me, definitely going to try this!

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    Replies
    1. UnknownMay 11, 2012 at 9:18 PM

      Thanks for stopping by! I love to read the comments left on my blog!

      Delete
  3. Blessed MamawMay 11, 2012 at 6:20 PM

    Looks absolutely delicious. I must try this, but I have a question. It doesn't say to make the cake mix normally as you would with eggs, oil and water, so I am assuming you just do as you instructed and combine the dry cake mix with the club soda, thats it....then mix well and put in the pan, bake and go from there? I know a couple people wanting to make this but have the same question. Thanks!!

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  4. UnknownMay 11, 2012 at 6:32 PM

    You mix the cake with just the club soda. Then pour it in the pan and bake. Please let me know if you have any other questions.

    Thanks!
    Linda

    ReplyDelete
  5. chattipatiMay 11, 2012 at 6:37 PM

    I am going to have to try this Creamsicle cake! Have you seen the Piña Colada version that is so similar AND easy?! It uses a yellow cake mix, crushed pineapple and a can of Cream of Coconut, along with the Eagle Brand milk. It's nice to have your version as an alternative! Can't wait to experience it!

    ReplyDelete
  6. chattipatiMay 11, 2012 at 6:45 PM

    I can't wait to try this! Have you tried the Piña Colada version of this?! It's very similar AND equally easy. It uses a yellow cake mix, Cream of Coconut, Eagle Brand milk and crushed pineapple. I can't wait to try your recipe, though. It'll be a refreshing alternative.

    ReplyDelete
  7. chattipatiMay 11, 2012 at 7:03 PM

    Would I be correct in assuming that's a 12-oz. can of orange juice concentrate? They used to make a 6-oz. can but I don't know if they still do because everything seems to be so super-sized these days.

    ReplyDelete
    Replies
    1. UnknownMay 11, 2012 at 9:17 PM

      Yes it is a 12 ounce can! I will correct that right now. Thanks for spotting that! :)

      Delete
  8. RedaMay 11, 2012 at 7:10 PM

    Can't wait to try this!

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  9. PamMay 12, 2012 at 5:14 PM

    YUM!!! Wish I had a slice right now...

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  10. PamMay 12, 2012 at 5:15 PM

    YUM!!! I'd love a slice of your cake right now!

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  11. Hendrix FamMay 15, 2012 at 9:15 PM

    Can a lemon version of this be made by substituting lemonade concentrate for the OJ? I'd like to make something like the lemon cake that Macaroni Grill serves. Or do you know the recipe for the Macaroni Grill's lemon cake?

    ReplyDelete
    Replies
    1. UnknownMay 15, 2012 at 9:31 PM

      That would be a wonderful substitution! I think I will give it a try too! We don't have a Macaroni Grill in out town, but next time I am somewhere where they do, I will order it and and try to recreate the recipe.

      Delete
    2. KathrynMay 19, 2012 at 10:14 AM

      This sounds delicious! I will have to try it some time. Thanks for sharing it with us:)

      Delete
  12. AnonymousJune 13, 2012 at 1:23 PM

    I made this cake and it was absolutely delicious!

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  13. UnknownJune 13, 2012 at 3:38 PM

    I am so happy you like the cake! Thanks for letting me know!

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  14. AshleyAugust 11, 2012 at 5:06 PM

    Do you think I could double this and use a 11x15 bar pan? I'm making for a large crowd...

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  15. AshleyAugust 11, 2012 at 5:07 PM

    Do you think I could double it for an 11x15 bar pan? I'm cooking for a large crowd. Thanks, can't wait to try it!!

    ReplyDelete
  16. AnonymousApril 5, 2013 at 5:37 PM

    Hmmm, I bet lime made concentrate would make an awesome key lime pie cake. Yummy

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  17. Karen @BakingInATornadoApril 27, 2013 at 8:25 AM

    I love the addition of Orange Juice concentrate, sounds delicious AND easy.

    ReplyDelete
  18. JenniferJuly 6, 2013 at 5:44 PM

    This sounds so yummy! Def making it soon!

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