2 (21 ounce) cans cherry pie filling
1 (18.25 ounce) box yellow cake mix
2/3 cup butter, melted
Spray the inside of the slow cooker with cooking spray. Pour the cherry pie filling in the bottom of slow cooker. Sprinkle the dry cake mix over cherries. Drizzle butter over top. Cover. Cook on high 3 1/2 to 4 hours. Serve with ice cream.
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This sounds fantastic and so easy, problem for me is getting the cherry pie filling. Wonder what would happen if I use some of my frozen cherries? Diane
ReplyDeleteyum! I do this with canned pears cut up small with cinnamon cake. Never thought of canned cherries! I will be trying this one!
ReplyDeleteDiane, make your own pie filling using the frozen cherries. I would be delicious!
ReplyDeleteJeriLyn, I do the same thing with the pears. I guess great minds think a like. LOL! Every time I use cherry pie filling I think of Dave. That man loved cherry pies! I still miss him!
You really are giving the urge to make dessert in my slow cooker; this looks perfect and so easy tp prepare; thanks Linda,
ReplyDeleteRita
oh yum!! looks fab~ slow cookers are always a pleaser~
ReplyDeleteDelicious and simplified. Perfect!
ReplyDeleteThe cherry addict I am loves this! Easy and a perfect dessert for anytime! I've never made dessert in the slow cooker and it's time to try it with this recipe!
ReplyDeleteHello Linda .. It is our Canada Day today so I am heading off to get my Java fix today... Hope you have enjoyed your card by now and if not how about on your Independence Day...Happy Holiday..
ReplyDeleteGranny
I loved this recipe. Congratulations. Kisses, Marta. Have a nice weekend.
ReplyDeleteHappy 4th of July Weekend! I have made this cake so many times but never thought to do it in my crock pot...good call!
ReplyDeleteCongratulations!
ReplyDeleteAnd your slow cooker dump dessert looks wonderful! Bookmarking this to try. Thank you!
Have a lovely Sunday!
Love Dump anything and this looks so good. Happy 4th
ReplyDeleteMy husbands family makes something similar for basically every family get together! But they always bake it in the oven. I guess I will just have to make both and try them side by side. The ultimate dumb cake contest! ;)
ReplyDeleteWow! Your dessert looks really unique, Linda! Happy 4th!
ReplyDeleteLinda...It has been forever since I have had dump cake...I'll have to try this one.
ReplyDeleteHave always oven-made "dump" cake with cherry pie filling, crushed pineapple, coconut and pecans.....will have to try it in the crockpot !
ReplyDeleteThis looks really really good. Which size crockpot did you use?
ReplyDeleteI used a four quart slow cooker to make this recipe.
ReplyDeleteSounds yummy
ReplyDeleteI like mine with pecans..
ReplyDeleteI guess my crock pot needs to be replaced. Made the peach cobbler version and all the cake mix burned. The middle was tasty though.
ReplyDeleteYummy, but how would it be if you substituted chocolate cake mix?
ReplyDelete