Friday, November 12, 2010

Recipe: Pumpkin Pie Wontons

Pumpkin Pie Wontons
1 cup canned pumpkin pie filling 
16 wonton wrappers
¼ cup packed brown sugar

Preheat oven to 400 degrees.  On each wonton wrapper place, 1 tablespoon pumpkin pie filling in the center.  Wet the edges of the wonton wrapper with water.  Fold wonton wrapper over to form a triangle.  Gently press the air out of the wonton as you seal the edges.  On a lightly greased cookie sheet arrange wontons.  Spray wontons lightly with non-stick cooking spray.  Sprinkle brown sugar over tops of wontons.  Bake 16 to 18 minutes or until lightly golden brown.
My son Tyler, love pumpkin pie, so these wontons were a big hit with him.  The wonton was crisp and sweet, with a little pocket of pumpkin pie filling tucked inside.  They make a great appetizer or even a dessert. 
(The view from our hotel room in Honduras)

We just returned from a trip to Honduras.  
On Tuesday, I will be posting pictures from our trip.

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  1. Welcome back, Linda! Your wontons look great! Nice photo of Honduras too and I'll be looking forward to Tuesday's post!

  2. Linda your wontons look amazing and delicious! xgloria

  3. Welcome home! Looking forward to your Honduras trip blog post.

    These pumpkin won tons is an amazingly creative way to enjoy something less traditional. I love it.

    I have been following your blog but, now its official :-)

  4. what a cute idea! they look super easy to make!!

  5. Welcome back. These little things look so easy to make but not shy of flavor.

  6. We love pumpkin anything! These look really good! And I love that they're baked instead of fried! Thanks for sharing ;)

  7. that looks delicious.
    Have a great time.

  8. I love it! I even have won ton wraps in the fridge. Can't wait to try this.

  9. I love this idea, I will try it...but I'll deep fry mine. Hope you had a wonderful trip.