Lemon Heaven Dessert

Lemon Heaven Dessert

1 (20 ounce) can lemon pie filling
2 (8 ounce) packages cream cheese, softened
1/4 cup confectioners' sugar
2 tablespoon lemon juice
1 pre-made angel food cake, cut into cubes

In large bowl, combine pie filling and cream cheese.  Mix well using an electric mixer.  Add confectioners' sugar and lemon juice.  Mix well.

Gently fold in the angel food cubes.  Refrigerate over night.

Our son Tyler's girlfriend Jordan, shared this recipe with me.  

Jordan is a fellow foodie, and Tyler loves her cooking, so I knew it had to be good.  

With just my husband Stan and I at home now, I typically wait for a potluck at church or some other event to make desserts.  Lucky for you and I, we had a potluck on Sunday.  I took both of the dessert recipes that, Jordan gave me.  

The people at our church have been taste testing my recipes for years, and they know I value honest criticism.  When my pans are empty at the end of a potluck, and people are asking for the recipe, I know I have a winner.  That is what happened on Sunday. 

Thanks Jordan, for sharing your delicious recipes!

Check back on Tuesday, for my 

Tuesday's Tips & Tricks for a cool pie trick!

And next Friday, I will be posting,
 Jordan's Creamsicle Cake recipe!

Visit my friends blogs!

You will love Bo and his blog,  Bo's Bowl.  Not only does he host great giveaways,  his recipes are incredible!  One visit to his blog and you will see why I faithfully follow it.

Also visit my friend Pam's blog, Pam's Midwest Kitchen Korner,  for more great recipes!  Once you read her blog, she will be your friend too!