Slow Cooker Italian Chicken

Slow Cooker Italian Chicken

1 onion, sliced
2 (14.5 ounce) cans diced Italian style tomatoes
4 to 6 boneless, skinless chicken breasts
1/2 cup balsamic vinegar

Spray the inside of your slow cooker with cooking spray.  Place half of the sliced onion in the bottom of slow cooker.

Add one can of diced tomatoes.  

Arrange chicken over top.  Salt and pepper to taste.  

Add remaining onion.  

Add remaining can of diced tomatoes.  

Pour balsamic vinegar over top.  

Cover.  Cook on low 7 to 8 hours.

Serve with pasta or rice.

This tangy chicken recipe is super easy and quick to prepare.  After cooking all day, you will have a  delicious tender chicken dinner.  

My new cookbook will soon be available at schools, businesses, hospitals, and book fairs in cities across the United States.  Be sure to pick up a copy or two, when you see them.  They make great gifts!

Check back on Tuesday,
for a tip about bananas! 

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