Friday, September 28, 2012

Slow Cooker Italian Chicken

Slow Cooker Italian Chicken

1 onion, sliced
2 (14.5 ounce) cans diced Italian style tomatoes
4 to 6 boneless, skinless chicken breasts
1/2 cup balsamic vinegar

Spray the inside of your slow cooker with cooking spray.  Place half of the sliced onion in the bottom of slow cooker.

Add one can of diced tomatoes.  

Arrange chicken over top.  Salt and pepper to taste.  

Add remaining onion.  

Add remaining can of diced tomatoes.  

Pour balsamic vinegar over top.  

Cover.  Cook on low 7 to 8 hours.

Serve with pasta or rice.

This tangy chicken recipe is super easy and quick to prepare.  After cooking all day, you will have a  delicious tender chicken dinner.  

My new cookbook will soon be available at schools, businesses, hospitals, and book fairs in cities across the United States.  Be sure to pick up a copy or two, when you see them.  They make great gifts!

Check back on Tuesday,
for a tip about bananas! 

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 GINGERLOCKS' KITCHEN, has become one of your favorite blogs! Stop by Jordan's blog and take a peek!

You will love Bo and his blog,  Bo's Bowl.  Not only does he host great giveaways,  his recipes are incredible!  One visit to his blog and you will see why I faithfully follow it.

Also visit my friend Pam's blog, Pam's Midwest Kitchen Korner,  for more great recipes!  Once you read her blog, she will be your friend too!


  1. Linda, this recipe looks great! Simple but delicious!

  2. 'Tis that time of year to pull out the slow cooker and this is a great recipe to try. It's easy and the balsamic with it has to be delicious!

  3. This looks so easy and delicious. I like the addition of the balsamic vinegar. Thanks for posting!

  4. Mmmmm this looks delicious and so easy. Have a great weekend. Diane

  5. Our poor slow cookers are so neglected at our house. Maybe now that fall is coming they will find more use.