Friday, February 22, 2013

Slow Cooker Pork Roast


2 1/2 to 3 1/2 pound pork roast
2 tablespoons vegetable oil
1 (14.5 ounce) can chicken broth
1/3 cup Worcestershire sauce

In large skillet, brown pork roast in oil until brown on all sides.
  

In slow cooker, place pork roast, chicken broth, and Worcestershire sauce. 


Cover. Cook on low 9 to 10 hours.


I love slow cooker recipes!  They make dinner preparation so easy.  This rich and delicious roast is perfect alone or with gravy or made into a sandwich.  


My new cookbook is available at schools, businesses, hospitals, and book fairs in cities across the United States.  Be sure to pick up a copy or two, when you see them.  They make great gifts!

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4 comments:

  1. PamFebruary 22, 2013 at 1:47 PM

    Sounds great to me, either way. I'm all for anything easy and in the slow cooker!

    ReplyDelete
  2. UnknownFebruary 24, 2013 at 2:32 AM

    Hello! I recently just started a youtube Korean food channel, EasyKoreanFood, where you can learn how to make fast & easy Korean food! It would mean the world to me if you could check it out because I'm just starting out! Thanks!

    ReplyDelete
  3. ChrisMarch 2, 2013 at 8:16 PM

    Did you use pork shoulder for the roast? I thought pork loin at first but the tapered end made me think otherwise.

    ReplyDelete
    Replies
    1. UnknownMarch 3, 2013 at 5:22 PM

      It was a pork loin. I had to look at it twice because of it's shape.

      Delete

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