Slow Cooker Cherry Dump Dessert

Slow Cooker Cherry Dump Dessert

2 (21 ounce) cans cherry pie filling
1 (18.25 ounce) box yellow cake mix
2/3 cup butter, melted

Spray the inside of the slow cooker with cooking spray.  Pour the cherry pie filling in the bottom of slow cooker.  Sprinkle the dry cake mix over cherries.  Drizzle butter over top.  Cover.  Cook on high 3 1/2 to 4 hours.  Serve with ice cream.

This is a great dessert for the 4th of July.   Serve the bright red cherries and creamy vanilla ice cream on a blue plate, and you have all the colors of our flag.  You make this dessert in the slow cooker, so you don't have to worry about heating up your kitchen.  It is a perfect recipe to have your kids make all by themselves! 

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