Biscochitos
1 (16.5 ounce)
package refrigerated sugar cookie dough
1/4 cup flour
1/4 cup flour
1/2 teaspoon
anise seed
1/4 cup sugar
2 tablespoons
cinnamon
Place the
package of sugar cookie dough on the counter and let sit until it comes to room
temperature. Preheat oven to 350 degrees.
In a large bowl, combine cookie dough, flour, and anise seed. Mix well with an electric mixer.
In a small bowl, combine sugar and
cinnamon.
Mix well. Using a cookie scoop, arrange cookie dough 2
inches apart on a cookie sheet lined with parchment paper.
Dip the bottom of a glass in the cinnamon and
sugar mixture,(wet the bottom of the glass with water, the first time you dip
it in the cinnamon mixture).
Press the
bottom of the glass onto the cookie dough, flattening it slightly. Repeat process on all cookies.
Bake 12 to 15 minutes or until edges are
golden brown. Makes 1 dozen cookies.
I live in New Mexico, and was really excited when I learned that the Biscochito
is the official state cookie of New Mexico.
It is also called a Mexican Christmas Cookie. Whatever you call it, I call it delicious!
What does the Biscochito taste like? Well, if a Snickerdoodle cookie and licorice
married and had a baby, it would be the Biscochito. The sweet cookie, topped with cinnamon and
sugar, is complimented by the rich taste of licorice, that is not overpowering, it is just flavor enhancing.
Traditionally
when this recipe is made, they use lard with some kind of liquor mixed in. Then they roll them out and cut the dough
into shapes, just like you would with sugar cookies. Like you, I am very busy and I have to use
shortcuts when I cook, because there just never seems to be enough time in the
day. For this recipe, was able to cut the ingredients down from 11 ingredients to only four, and I bypassed the rolling and
cutting out of the cookie dough, saving not only time but also clean up.
Stop back by on Tuesday, for my
Tuesday's Tips & Tricks post!
Visit my friends blogs!
You will love Bo and his blog, Bo's Bowl.
Not only does he host great giveaways, his recipes are incredible!
One visit to his blog and you will see why I faithfully follow it.
My friend, Pam, of, Pam's Midwest Kitchen Korner, is taking some time off from blogging. But she has incredible recipes in her archives!
