1/2 cup POM Wonderful Pomegranate Juice
1/2 cup extra light olive oil
1 (0.7 ounce) package Italian salad dressing mix
2 egg whites
1 cup sugar
1/2 cup butter, softened
1 pound walnut halves
Preheat oven to 350 degrees. In large bowl, beat egg whites with an electric mixer until frothy. Add sugar and butter. Mix well. Fold in walnuts. Mix until well coated. Spread walnuts in single layer, on a baking sheet. Bake 25 minutes, stirring twice while cooking. This recipe freezes well.
A recipe doesn't have to be complicated, or have a long list of ingredients to be delicious, sometimes simple is best.
This salad dressing recipe is my new favorite! It was not only quick and easy to make, but the blend of flavors were perfect. It was tangy without being tart and not overly sweet. I made a simple salad out of Romaine Hearts, feta cheese, pomegranate arils, and my Candied Walnuts. Drizzle the POM Wonderful Salad Dressing over top and you have a salad that your family and friends will rave about!
My taste testers gave it two thumbs up, and said they wouldn't change a thing, that is big coming from them, they take their job seriously. All of the taste testers said they planned to make this salad, and several of them plan to serve it at their Christmas dinner, which is exactly what I plan to do.
I pray you and your family have a very
Merry Christmas and a Blessed New Year!
Every month I have a drawing giving away a copy of my cookbook,
My Kind of Cooking Cookbook, and other goodies.
The next drawing is, Friday, January 7th.
Sign up to follow my blog, for your chance to win this apron,
kitchen towel, and a copy of my cookbook,
MY KIND OF COOKING
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Visit my friends blogs!
You will love Bo and his blog, Bo's Bowl. Not only does he host great giveaways, his recipes are incredible! One visit to his blog and you will see why I faithfully follow it.
Also visit my friend Pam's blog, Pam's Midwest Kitchen Korner, for more great recipes! Once you read her blog, she will be your friend too!
Another blog that I think you would enjoy is my friend Janet's blog,
Chocolate and God.
