Mom's Bean Salad
2 (15 ounce) dark red kidney beans, drained, do not rinse
4 hard boiled eggs, chopped
1/2 cup Miracle Whip
1/3 cup chopped onion
1/4 cup sweet pickle relish
1 teaspoon sugar
In large bowl, combine all ingredients. Mix well. Cover. Refrigerate 2 hours or overnight before serving.
Why is it that when your Mom make your favorite recipe, it is always better than you can make it yourself? This bean salad recipe is one of my favorites! My Mom will only make it when I am home. It doesn't matter how much my sister Shelley begs and pleads for this dish, my Mom refuses to make it until I am there.
Have you ever put eggs in a pan of water on the stove to boil, then got busy and forgot you did it? I am sad to say I have, and unfortunate I have done it more than once. Luckily for me, my Mom purchased me an egg cooker, and saved me from potentially burning down my house with my forgetfulness.
Have you ever put something on the stove
and forgot about it, or is it just me?
Check back on Friday, to see my
Orange Twist Cake!
I want to say Thank You to Jessica, of cajunlicious for the award she gave me!
Please check out her fantastic blog!
Visit my friends blogs!
You will love Bo and his blog, Bo's Bowl. Not only does he host great giveaways, his recipes are incredible! One visit to his blog and you will see why I faithfully
follow it.
follow it.
Also visit my friend Pam's blog, Pam's Midwest Kitchen Korner, for more great recipes! Once you read her blog, she will be your friend too!
