4 boneless, skinless chicken breasts
1 apple, sliced thin
1/4 cup honey
1/2 cup orange juice
Salt and pepper chicken to taste. In large skillet sprayed with cooking spray, brown chicken over medium high heat until cooked through. Remove chicken from pan. Reduce heat to low. In same skillet, add apple. Cook until softened. Add honey and orange juice. Cook 3 minutes. Pour apple mixture over chicken. Makes 4 servings.
Recipe can be found on page 190 in
MY KIND OF COOKING COOKBOOK.
If your family is like mine, you eat a lot of chicken! We are always experimenting with new ways to prepare it. On the grill, in the oven, and the slow cooker, the possibilities are endless! This sweet and tangy chicken recipe has become a favorite at our house.