3 pound rump roast
1 (15 ounce) can tomato sauce
1 1/2 cups salsa
1 (1.25 ounce) package taco seasoning
In slow cooker, place roast. In medium bowl, combine remaining ingredients. Mix well. Pour over roast.
Cover. Cook on low 8 to 10 hours.
Remove roast to a cutting board. Shred using two forks. Place shredded beef in large bowl. Add 1/2 cup of liquid from the slow cooker. Mix well.
This recipe only takes a few minutes to make, as you run out the door to start your busy day. When you return home, your house will be filled with the delicious aroma of a home cooked meal.
The beef is tender and juicy, with lots of spicy Mexican flavor. If you like things on the mild side, use mild salsa and mild taco seasoning. You can even cut back on the amount of taco seasoning you use and replace part of the salsa with diced tomatoes if you like it extra mild.
The beef is tender and juicy, with lots of spicy Mexican flavor. If you like things on the mild side, use mild salsa and mild taco seasoning. You can even cut back on the amount of taco seasoning you use and replace part of the salsa with diced tomatoes if you like it extra mild.
We have two foreign exchange students living with us and they love quesadillas, so with the leftover beef that is what we made. I served the remaining liquid from the slow cooker as a dipping sauce.
The winner of the Giveaway is:
Christy Hoffman
Check out Tuesday's post for details about April's Giveaway!
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This sounds wownderfully easy!!
ReplyDeleteThose look delicious. You know you are in for a treat when the meat is so tender that it shreds with a fork. Your guacamole looks very good, as well. That is one of my favorite treats.
ReplyDeleteWhat a great idea and recipe. I get tired of the regular ground beef taco meat. thanks.
ReplyDeleteAnother great, easy meal! I will be trying it with the rump roast now!
ReplyDeleteI agree with Melynda...I am going to have to try this..thanks
ReplyDeleteDelicious looking tacos...I like the crispy looking quesadillas too!
ReplyDeleteCongrats to your winner - lucky duck!
ReplyDeleteUm, this beef looks UNWORLDLY GOOD!!! I need to experiment more with Rump Roasts and Pork Shoulders....I feel like everyone else can get that awesome shredded meat while I seem to always run in to problems??? Who knows?
I love Mexican food, I need to make tacos/burritos again soon...Your tacos look beautiful!
ReplyDeleteyummy looking wraps favourite
ReplyDeleteI love meat so tender you can pull it apart with forks - and those flavours - perfection!
ReplyDeletethese look good, i am going to have to give them a try
ReplyDeleteThese look delicious, on my list for a meal next week. Thanks. Diane
ReplyDeleteLinda, you do come up with the best recipes; this one looks and sounds like something I have to try.
ReplyDeleteRita