4 skinless, boneless, chicken breasts, cut into bite size pieces
1 (6 ounce) jar mushrooms, undrained
2 (10 3/4 ounce) cans cream of mushrooms
1 (8 ounce) container sour cream
Spray inside of slow cooker with non-stick cooking spray. In slow cooker, place chicken. Pour mushrooms over chicken. Spoon soup on top. Cover. Cook on low 6 to 8 hours. Add sour cream. Salt and pepper to taste. Mix well before serving. Serve over noodles. Makes 6 servings.
This is the busiest time of the year for us, and the slow cooker is a lifesaver for me! I can put everything in the slow cooker, go about my day, then come home to a delicious meal.
We love this recipe. It is comfort food make easy. I cut up the chicken the night before, so in the morning it only takes a couple of minutes to put all of the ingredients in the slow cooker. The result is tender chicken in a creamy sauce with mushrooms through out.
MY KIND OF COOKING, and a kitchen plaque!For more details, check out my post about the Giveaway.
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You will love Bo and his blog, Bo's Bowl. Not only does he host great giveaways, his recipes are incredible! One visit to his blog and you will see why I faithfully
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Stop by and visit Ashley, at What Does A Songbird Sing. She posts recipes and exercise tips on her blog, and who couldn't use a little more of both!