Friday, June 10, 2011

SPAM Corn Muffins

SPAM Corn Muffins

1 (3 ounce) package SPAM Single Lite, diced
1 (8.5 ounce) box Jiffy Corn Muffin mix
1 (14.75 ounce) can cream style corn
1 (4 ounce) can diced green chile
1 egg

Preheat oven to 400 degrees. In medium bowl, combine all ingredients.  Mix until just combined. Fill greased muffin pan cups 3/4 full with batter.  Bake 25 to 30 minutes or until golden brown.  Makes 12 muffins.


On Memorial Day, we went fishing with our friends Jerry and Karlene and their kids.  We caught 19 Rainbow Trout fish!  Later in the day, we had them over to our house for a fish fry.  Whenever I have friends over for dinner, they become my guinea pigs taste testers for new recipes.

SPAM Corn Muffins, is one of the recipes that I tested on my friends.  Corn muffins can be very dry, but this recipe created muffins that were moist and full of flavor.  The combination of the sweet muffin mix and cream corn, with the savory diced SPAM and green chile, was a real crowd pleaser.


Enter my GIVEAWAY for you chance to win a box of SPAM goodies!

Visit my friends blogs!

You will love Bo and his blog,  Bo's Bowl.  Not only does he host great giveaways,  his recipes are incredible!  One visit to his blog and you will see why I faithfully follow it.

Also visit my friend Pam's blog, Pam's Midwest Kitchen Korner,  for more great recipes!  Once you read her blog, she will be your friend too!

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7 comments:

  1. SheilaJune 10, 2011 at 2:06 AM

    YUM!! I never would have thought to add diced green chiles to the muffins. These sound really good. Thanks for sharing.

    ReplyDelete
  2. RosemaryJune 10, 2011 at 2:45 AM

    You are certainly tempting me

    ReplyDelete
  3. Marta BenicáJune 10, 2011 at 8:29 AM

    Adorei a dica!Tenha um ótimo fim de semana. Um abraço, Marta.

    ReplyDelete
  4. PamJune 10, 2011 at 1:28 PM

    Yum!! I love corn muffins but Bill would really drool over these! Lucky you guys with the trout. Bet that was one great meal!

    ReplyDelete
  5. LeslieJune 12, 2011 at 10:45 AM

    Since I have never ever ever ever tried spam ~ this recipe may be a good introduction.
    I hope that you are having a great weekend.

    ReplyDelete
  6. TannaJune 14, 2011 at 5:04 PM

    These look delicous!!! Blessings ~ tanna

    ReplyDelete
  7. BoJune 16, 2011 at 12:37 PM

    I've had bacon and cracklings in cornbread...so why not spam.

    ReplyDelete

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