4 pounds whole chicken
2 tablespoons olive oil, divided
1 tablespoon fresh lemon juice
1 tablespoon fresh rosemary, minced, or 1 teaspoon dried rosemary
1/4 teaspoon garlic salt
Preheat oven to 400 degrees.
Bake an additional 15 minutes.
Have you ever purchased a roasted chicken from the grocery store, get it home, and have to scape the herbs off of the top of the chicken, because the herbs were burnt and bitter? By brushing the rosemary mixture over the chicken and baking it for only 15 minutes, you add flavor to your chicken, and keep the herbs tasting fresh and delicious.
Stop back by on Tuesday, for my
Tuesday's Tips & Tricks post.
Enter my Giveaway for your chance to win the
Joy Bauer's Food Cures Book!
Visit my friends blogs!
You will love Bo and his blog, Bo's Bowl. Not only does he host great giveaways, his recipes are incredible! One visit to his blog and you will see why I faithfully follow it.
Also visit my friend Pam's blog, Pam's Midwest Kitchen Korner, She also has a great Giveaway on her blog! Stop by and check it out. You'll be happy you did!