Friday, June 1, 2012

Grilled Balsamic Chicken

Grilled Balsamic Chicken

1 cup balsamic vinegar
2/3 cup olive oil
3 tablespoons honey
1 (0.7 ounce) packet Italian salad dressing mix
6 skinless, boneless chicken breasts


Combine all ingredients in a re-sealable plastic bag. Shake to combine.  Place bag in a large bowl and marinate 4 to 12 hours.


Grill or bake until chicken is cooked through. 

This is my favorite chicken marinade!  The chicken is so moist and full of sweet and savory flavors, that you will want to have seconds. 


Check back on Tuesday, for pictures from my trip to 
South Africa and a helpful travel tip!


Visit my friends blogs!

You will love Bo and his blog,  Bo's Bowl.  Not only does he host great giveaways,  his recipes are incredible!  One visit to his blog and you will see why I faithfully follow it.

Also visit my friend Pam's blog, Pam's Midwest Kitchen Korner,  for more great recipes!  Once you read her blog, she will be your friend too!
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11 comments:

  1. PamJune 1, 2012 at 5:09 AM

    Welcome home, Linda! This is a great recipe! The taste of balsamic vinegar is so good so I know this has to be a delicious marinade for the chicken. It's a must try! I'm looking forward to your South Africa post!

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    Replies
    1. UnknownJune 1, 2012 at 6:06 AM

      Thanks, Pam! The marinade is also great for pork chops.

      Delete
  2. DavidJune 1, 2012 at 6:00 AM

    This looks like something I would really like. Recipe printed for my next trip to the grocery store. THANKS!

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    Replies
    1. UnknownJune 1, 2012 at 6:08 AM

      We love it and I hope you will too, David!

      Delete
    2. DavidJune 5, 2012 at 8:25 AM

      I made it and it was very good. Even though I only let it marinate for 2 1/2 hours, it kept the chicken incredibly moist and flavorful. Definitely a keeper! THANKS!

      Delete
  3. Jordan BurgettJune 1, 2012 at 5:11 PM

    This look pretty and delicious! I have always been a fan of the salad dressing packet you just add vinegar and oil to and this is another great way to use it. Thanks for posting this!

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    Replies
    1. UnknownJune 2, 2012 at 4:14 AM

      I am glad you like it, Jordan! I hear Tyler has a grill now. I bet he wouldn't mind you using it to make this recipe. LOL!

      Delete
  4. DianeJune 3, 2012 at 12:08 AM

    I love balsamic so will definitely try this out. Have a great day Diane

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    Replies
    1. UnknownJune 5, 2012 at 12:38 PM

      I love balsamic vinegar too! I use it whenever I can.

      Delete
  5. BoJune 3, 2012 at 1:34 PM

    Linda your chicken looks so good, love the last pic on the grill. BTW I have your no boil pasta with the meatballs in the oven right now. This is the 2nd time I've made it.

    ReplyDelete
    Replies
    1. UnknownJune 5, 2012 at 12:39 PM

      Bo, you made my day! I am so happy you like the pasta recipe!

      Delete

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