Friday, July 27, 2012

Grilled Cabbage


Grilled Cabbage Follow Me on Pinterest

1 head cabbage
2/3 cup melted butter
8 slices cooked bacon, cooked crumbled, or turkey bacon or real bacon bits

Slice cabbage into 8 slices. 


Place cabbage wedges onto sheets of aluminum foil.  Brush butter on both sides of cabbage wedge.


Sprinkle bacon on wedges. Pepper to taste.  


Wrap foil around wedges.  Grill over medium high heat 10 minutes on both sides or until softened and light golden brown on edges.


My great grandmother, made skillet cabbage with lots of butter and bacon.  I loved it!  But sorry grandma, this is my new favorite way to make cabbage.  It is quick and easy to make, with very little clean up.  It is so full of flavor, that even if you are not a cabbage fan, this recipe will make you one.
  
Check back on Tuesday, 
for Tuesday's Tip & Tricks Post!

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You will love Bo and his blog,  Bo's Bowl.  Not only does he host great giveaways,  his recipes are incredible!  One visit to his blog and you will see why I faithfully follow it.

Also visit my friend Pam's blog, Pam's Midwest Kitchen Korner,  for more great recipes!  Once you read her blog, she will be your friend too!
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8 comments:

  1. StephenCJuly 27, 2012 at 4:58 AM

    I confess I do not understand the point of firing up a grill and then wrapping things in foil. One could achieve the same result by just sauteing in one or two large pans on top of the stove - and get some caramelization as well.

    ReplyDelete
  2. PamJuly 27, 2012 at 2:08 PM

    This sounds great, Linda and I'm going to try it. Love that cabbage!

    ReplyDelete
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  4. DianeJuly 28, 2012 at 1:17 AM

    I love cabbage and this sounds like a great new idea to me. Have a good weekend Diane

    ReplyDelete
  5. Ocean Breezes and Country SneezesJuly 28, 2012 at 5:40 AM

    I love grilled cabbage, in particular I use red, I'll have to try it with the white! Have a great day!

    ReplyDelete
  6. ChrisJuly 28, 2012 at 10:30 AM

    I haven't ever tried it in the packs like that, I usually just do it straight on the grill. I think your technique is better for that cooked texture, I was just using mine for slaw.

    ReplyDelete
  7. CindyJuly 28, 2012 at 3:26 PM

    Look delicious, I got to try this soon!

    ReplyDelete
  8. Alexis FranziAugust 6, 2012 at 11:13 AM

    Our readers over at Mr. Food would LOVE this recipe! They can't get enough of cabbage and this sounds absolutely delicious. We’d love for you to submit a similar recipe to The Search for the Ultimate Weeknight Meal, offering a grand-prize to one lucky blogger who will tape a segment to air on national TV! If you're interested, check out our contest page for more details.
    http://www.mrfood.com/Editors-Picks/Search-for-Ultimate-Weeknight-Meal-Blogger-Contest

    ReplyDelete

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