1 head cabbage
2/3 cup melted butter
8 slices cooked bacon, cooked crumbled, or turkey bacon or real bacon bits
Slice cabbage into 8 slices.
Sprinkle bacon on wedges. Pepper to taste.
Wrap foil around wedges. Grill over medium high heat 10 minutes on both sides or until softened and light golden brown on edges.
Check back on Tuesday,
for Tuesday's Tip & Tricks Post!
Visit my friends blogs!
You will love Bo and his blog, Bo's Bowl. Not only does he host great giveaways, his recipes are incredible! One visit to his blog and you will see why I faithfully follow it.
Also visit my friend Pam's blog, Pam's Midwest Kitchen Korner, for more great recipes! Once you read her blog, she will be your friend too!