Slow Cooker Peach Dessert
2 (16 ounce) packages frozen peaches
1 (15.25 ounce) yellow cake mix
1 (12 ounce) can lemon lime soda
Vanilla ice cream
In an oval 4 quart slow cooker, place peaches.
Sprinkle dry cake mix over peaches.
Pour soda over top.
Cook on low 3 1/2 to 4 hours. Serve with vanilla ice cream.
It has been really hot here in New Mexico, so I decided to make the dessert in a slow cooker. When the weather cools off, I am going to make Pam's version.
The sweet warm peaches with the gooey cake and cold ice cream was a delicious combination that my husband loved.
Check back on Tuesday,
for Tuesday's Tip & Tricks Post!
Visit my friends blogs!
You will love Bo and his blog, Bo's Bowl. Not only does he host great giveaways, his recipes are incredible! One visit to his blog and you will see why I faithfully follow it.
Also visit my friend Pam's blog, Pam's Midwest Kitchen Korner, for more great recipes! Once you read her blog, she will be your friend too!