Slow Cooker Peach Dessert
2 (16 ounce) packages frozen peaches
1 (15.25 ounce) yellow cake mix
1 (12 ounce) can lemon lime soda
Vanilla ice cream
In an oval 4 quart slow cooker, place peaches.
Sprinkle dry cake mix over peaches.
Pour soda over top.
Cover.
Cook on low 3 1/2 to 4 hours. Serve with vanilla ice cream.
It has been really hot here in New Mexico, so I decided to make the dessert in a slow cooker. When the weather cools off, I am going to make Pam's version.
The sweet warm peaches with the gooey cake and cold ice cream was a delicious combination that my husband loved.
Check back on Tuesday,
for Tuesday's Tip & Tricks Post!
Visit my friends blogs!
You will love Bo and his blog, Bo's Bowl.
Not only does he host great giveaways, his recipes are incredible!
One visit to his blog and you will see why I faithfully follow it.
Also visit my friend Pam's blog, Pam's Midwest Kitchen Korner, for more great recipes! Once you read her blog, she will be your friend too!
What a great idea, I like this. Diane
ReplyDeletelooks wonderful delicious dessert
ReplyDeleteI love warm peach desserts! I will have to try this one soon :)
ReplyDeleteThat is definitely my kind of cooking. I'm taking that to my next pot luck for sure.
ReplyDeleteLinda, you're always thinking, and I'm always learning something new from you!!! Wish I had thought of the slow cooker for this. I'm glad you like it. And since it's hot here too, I'll be trying it your way! Thanks!
ReplyDeleteThis is a must try! Thanks.
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weight watchers uses this cake and calles it "dump cake" they use angele food cake and diet 7-up and just about any fruit you want, its good and very low in calories, that way, enjoy
ReplyDeletebake in over, reg cake time and temp
I had put this in prior to making a few meals for the week and it turned out deliciously by the time I was all done! So easy and yummy!
ReplyDelete